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	<title>Comments on: This is the &#8220;Rice Cooker&#8221;</title>
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	<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Lie Sian</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/comment-page-1/#comment-15597</link>
		<dc:creator>Lie Sian</dc:creator>
		<pubDate>Sun, 04 Jul 2010 01:04:48 +0000</pubDate>
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		<description>Bought my cuckoo last year, but havent use it, as desperately need an english manual. Can someone help me with the english manual? The model i bought is CRP LX1010FR</description>
		<content:encoded><![CDATA[<p>Bought my cuckoo last year, but havent use it, as desperately need an english manual. Can someone help me with the english manual? The model i bought is CRP LX1010FR</p>
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		<title>By: dave</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/comment-page-1/#comment-15471</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Mon, 07 Jun 2010 19:36:07 +0000</pubDate>
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		<description>ARe you sure you are using the correct setting? my Cuckoo only speaks Korean, so its a bit tricky, but my g/f told me how to use it for normal, sticky rice and as a pressure cooker.</description>
		<content:encoded><![CDATA[<p>ARe you sure you are using the correct setting? my Cuckoo only speaks Korean, so its a bit tricky, but my g/f told me how to use it for normal, sticky rice and as a pressure cooker.</p>
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		<title>By: linda</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/comment-page-1/#comment-15323</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 10 May 2010 00:25:50 +0000</pubDate>
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		<description>where did you get English translations. I really need them</description>
		<content:encoded><![CDATA[<p>where did you get English translations. I really need them</p>
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		<title>By: linda</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/comment-page-1/#comment-15322</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 10 May 2010 00:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/?p=10#comment-15322</guid>
		<description>I JUST GOT A CUCKOO FOR MOTHER&#039;S DAY.  i don&#039;t know the language either!  I thought you could change it?</description>
		<content:encoded><![CDATA[<p>I JUST GOT A CUCKOO FOR MOTHER&#8217;S DAY.  i don&#8217;t know the language either!  I thought you could change it?</p>
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		<title>By: hyeyeon</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/comment-page-1/#comment-15310</link>
		<dc:creator>hyeyeon</dc:creator>
		<pubDate>Sat, 08 May 2010 07:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/?p=10#comment-15310</guid>
		<description>I don&#039;t know the name too but try coing any korean market or any market. The rice is long grain and should have black color... Mix with white rice buy about 7(white):3(black) or less on black...Mising barley or sweet rice or some black beans and etc is also good..</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know the name too but try coing any korean market or any market. The rice is long grain and should have black color&#8230; Mix with white rice buy about 7(white):3(black) or less on black&#8230;Mising barley or sweet rice or some black beans and etc is also good..</p>
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