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	<title>Comments on: This is the &#8220;Rice Cooker&#8221;</title>
	<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Sat, 11 Oct 2008 09:26:40 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Steamed Pork Ribs (Dwaeji Galbijjim in Korean) -Instant Sauce Version at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-27</link>
		<author>Steamed Pork Ribs (Dwaeji Galbijjim in Korean) -Instant Sauce Version at My Korean Kitchen</author>
		<pubDate>Fri, 06 Oct 2006 02:39:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-27</guid>
					<description>[...] &#8220;Jjim&#8221; means boiled or steamed. So if you just like the galbi that is cooked on the grill or pan, that isn&#8217;t jjim. Making this meal took the longest time in my cooking life.(Even longer than Sweet and sour chicken) Yet since I used my magic rice cooker, I didn&#8217;t need to fry or stir anything. Thank God. It really made cooking easy. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] &#8220;Jjim&#8221; means boiled or steamed. So if you just like the galbi that is cooked on the grill or pan, that isn&#8217;t jjim. Making this meal took the longest time in my cooking life.(Even longer than Sweet and sour chicken) Yet since I used my magic rice cooker, I didn&#8217;t need to fry or stir anything. Thank God. It really made cooking easy. [&#8230;]</p>
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		<title>By: Sprouts and Rice (Kongnamul bap in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-45</link>
		<author>Sprouts and Rice (Kongnamul bap in Korean) at My Korean Kitchen</author>
		<pubDate>Tue, 17 Oct 2006 23:30:12 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-45</guid>
					<description>[...] There are various ways to cook this meal. However my rice cooker saved my labor again, because it has a special setting for this meal, but a normal rice cooker can make it fine too. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] There are various ways to cook this meal. However my rice cooker saved my labor again, because it has a special setting for this meal, but a normal rice cooker can make it fine too. [&#8230;]</p>
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		<title>By: Radish and Oysters on Rice at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-93</link>
		<author>Radish and Oysters on Rice at My Korean Kitchen</author>
		<pubDate>Sat, 04 Nov 2006 00:54:01 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-93</guid>
					<description>[...] I cooked this meal with my rice cooker again, so there was hardly any work to do. But it was hard to take the rice and other ingredients out from the rice cooker, because I didn&#8217;t want to ruin its shape for taking the pictures. In the end, I ruined it a bit, though it didn&#8217;t seem to affect the taste. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I cooked this meal with my rice cooker again, so there was hardly any work to do. But it was hard to take the rice and other ingredients out from the rice cooker, because I didn&#8217;t want to ruin its shape for taking the pictures. In the end, I ruined it a bit, though it didn&#8217;t seem to affect the taste. [&#8230;]</p>
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		<title>By: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-350</link>
		<author>Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen</author>
		<pubDate>Mon, 04 Dec 2006 08:51:45 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-350</guid>
					<description>[...] (Pork soaking time in cold water: 1 hour, Marinating time: 24 hours, Cooking time : 35 minutes - with a pressure cooker)  Meat and Vegetables [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] (Pork soaking time in cold water: 1 hour, Marinating time: 24 hours, Cooking time : 35 minutes - with a pressure cooker)  Meat and Vegetables [&#8230;]</p>
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		<title>By: saeed</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-10577</link>
		<author>saeed</author>
		<pubDate>Sun, 08 Jun 2008 06:31:12 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-10577</guid>
					<description>Dear sir/mom

Good day

Please,send price rice cooker for us.

We want one container 20 ft .

Best regards

saeed</description>
		<content:encoded><![CDATA[<p>Dear sir/mom</p>
<p>Good day</p>
<p>Please,send price rice cooker for us.</p>
<p>We want one container 20 ft .</p>
<p>Best regards</p>
<p>saeed</p>
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		<title>By: dez</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-10706</link>
		<author>dez</author>
		<pubDate>Mon, 16 Jun 2008 23:54:51 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-10706</guid>
					<description>I love my Cuckoo! I purchased it about a month ago and love it. The rice comes out so divinely. I have played with the various settings in making my own recipes. The only problem is that the Cookbook is in Korean and there isn't an English version. I would love to try some of the recipes but unfortunately don't understand Korean. If you have any Korean recipes that I can use with my Cuckoo please direct me to them. Thanks!</description>
		<content:encoded><![CDATA[<p>I love my Cuckoo! I purchased it about a month ago and love it. The rice comes out so divinely. I have played with the various settings in making my own recipes. The only problem is that the Cookbook is in Korean and there isn&#8217;t an English version. I would love to try some of the recipes but unfortunately don&#8217;t understand Korean. If you have any Korean recipes that I can use with my Cuckoo please direct me to them. Thanks!</p>
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		<title>By: Robb</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-11340</link>
		<author>Robb</author>
		<pubDate>Tue, 29 Jul 2008 00:03:01 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-11340</guid>
					<description>Thanks for all the info, but I too do not understand Korean and can not seem to get a good final product.  I have played around with the ratios a few times.  I could keep trying, but maybe you can assist me. I just want white rice, nothing else. I bought this rice cooker b/c the guy at the asian market said it was the best. I would greatly appreciate some help.  I wish he would have told me that the directions and the unit itself only spoke Korean. Thanks.</description>
		<content:encoded><![CDATA[<p>Thanks for all the info, but I too do not understand Korean and can not seem to get a good final product.  I have played around with the ratios a few times.  I could keep trying, but maybe you can assist me. I just want white rice, nothing else. I bought this rice cooker b/c the guy at the asian market said it was the best. I would greatly appreciate some help.  I wish he would have told me that the directions and the unit itself only spoke Korean. Thanks.</p>
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		<title>By: v</title>
		<link>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-11899</link>
		<author>v</author>
		<pubDate>Tue, 09 Sep 2008 17:15:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/06/this-is-the-rice-cooker/#comment-11899</guid>
					<description>I received an english version of directions but no english recipes.
So english version does exist. Love my cuckoo</description>
		<content:encoded><![CDATA[<p>I received an english version of directions but no english recipes.<br />
So english version does exist. Love my cuckoo</p>
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