Comments on: Egg Fried Rice http://mykoreankitchen.com/2006/09/08/egg-fried-rice/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 13 Oct 2008 05:11:56 +0000 http://wordpress.org/?v=2.1.3 By: MutaKu http://mykoreankitchen.com/2006/09/08/egg-fried-rice/#comment-2552 MutaKu Wed, 07 Mar 2007 15:21:18 +0000 http://mykoreankitchen.com/2006/09/08/egg-fried-rice/#comment-2552 Hello! I'm from Indonesia, and since last year I've been staying in Singapore as international student. ^^ In the time that I need a cooking skill to survive, I found this website last sunday, and I think this is very amazing! I try to cook my own version of Tuna Pancake (must adjust according to our taste), and my roommates all said it's delicious :) Thanks a lot for your recipe! I'll go find these ingredients and try to cook some other Korean food, hopefully it'll be as successful as my first try. Actually this fried rice in your recipe is an everyday breakfast menu for people in Indonesia XD We add some sweet soy sauce and pepper in it. Oyster sauce also can do wonder. My mum always make one with diced canned pork meat. But we never use olive oil, why do Korean use so much olive oil instead of cooking oil? I notice a lot of them use rice wine too. These ingredients are one that I never touch before, do you have any tips for them? What do they taste like? Thanx a lot and keep going with the recipe! ^^ Hello! I’m from Indonesia, and since last year I’ve been staying in Singapore as international student. ^^ In the time that I need a cooking skill to survive, I found this website last sunday, and I think this is very amazing!

I try to cook my own version of Tuna Pancake (must adjust according to our taste), and my roommates all said it’s delicious :) Thanks a lot for your recipe! I’ll go find these ingredients and try to cook some other Korean food, hopefully it’ll be as successful as my first try.

Actually this fried rice in your recipe is an everyday breakfast menu for people in Indonesia XD We add some sweet soy sauce and pepper in it. Oyster sauce also can do wonder. My mum always make one with diced canned pork meat.

But we never use olive oil, why do Korean use so much olive oil instead of cooking oil? I notice a lot of them use rice wine too. These ingredients are one that I never touch before, do you have any tips for them? What do they taste like?

Thanx a lot and keep going with the recipe! ^^

]]> By: sue http://mykoreankitchen.com/2006/09/08/egg-fried-rice/#comment-2573 sue Wed, 07 Mar 2007 21:11:03 +0000 http://mykoreankitchen.com/2006/09/08/egg-fried-rice/#comment-2573 Hi MutaKu I didn't know that people in Indonesia have this for their breakfast daily. I don't feel lonely now. ^^ Because I got scolded by my friends and family that I am not eating healthy or not feeding my husband properly compared to Korean style breakfast like rice and a couple of side dishes. About the rice wine, they smell and taste like alcohol. :) I use it to get rid of the meat smell most of the time, other times are to give a refreshing taste. And about the olive oil, I will do a post about it. There is no specific reasons, but other people might want to know. Take care. Hi MutaKu
I didn’t know that people in Indonesia have this for their breakfast daily. I don’t feel lonely now. ^^ Because I got scolded by my friends and family that I am not eating healthy or not feeding my husband properly compared to Korean style breakfast like rice and a couple of side dishes.

About the rice wine, they smell and taste like alcohol. :) I use it to get rid of the meat smell most of the time, other times are to give a refreshing taste.

And about the olive oil, I will do a post about it. There is no specific reasons, but other people might want to know.
Take care.

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