Comments on: Korean Kimchi fried rice with squid and tuna http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 23 Jul 2008 17:50:45 +0000 http://wordpress.org/?v=2.1.3 By: Muammar B. S. Amanollah http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/#comment-2003 Muammar B. S. Amanollah Sun, 11 Feb 2007 13:37:30 +0000 http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/#comment-2003 I love this Korean fried rice. It's a bit spicy and hot but, when you're used to eat spicy foods, I bet you'll love it too. Poor boy, I couldn't find such food's ingredients to the country I am staying right now. Not unless, if I'll be back again in Seoul, I will eat this food up to the fullest of my belly. I love this Korean fried rice. It’s a bit spicy and hot but, when you’re used to eat spicy foods, I bet you’ll love it too. Poor boy, I couldn’t find such food’s ingredients to the country I am staying right now. Not unless, if I’ll be back again in Seoul, I will eat this food up to the fullest of my belly.

]]> By: Lyna http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/#comment-4011 Lyna Sun, 13 May 2007 14:10:13 +0000 http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/#comment-4011 Must I use Korean rice for this recipe? Can you teach me how to cook Korean rice? How many cups water to rice? I tried cooking it like I cook long grain rice, the texture is somewhat different from those that I eat in Korean restaurants. Is Japanese rice similar? Any short grain rice will do? Must I use Korean rice for this recipe? Can you teach me how to cook Korean rice? How many cups water to rice? I tried cooking it like I cook long grain rice, the texture is somewhat different from those that I eat in Korean restaurants. Is Japanese rice similar? Any short grain rice will do?

]]> By: sue http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/#comment-4029 sue Tue, 15 May 2007 10:41:16 +0000 http://mykoreankitchen.com/2006/09/11/korean-kimchi-fried-rice-with-squid-and-tuna/#comment-4029 Hi Lyna, I think you can use any kinds of rice for stir frying but I've never tried other kinds of rice for that. :) You can use Japanese rice. I think it has the closest taste as Korean rice. By the way, I use medium grain rice. For cooking rice, do you boil it? or use a rice cooker? In either case, the traditional method I learnt from my mom for water is pouring water until it covers the knuckles of your hand when you put your hand flat on the rice. Hi Lyna,
I think you can use any kinds of rice for stir frying but I’ve never tried other kinds of rice for that. :)
You can use Japanese rice. I think it has the closest taste as Korean rice. By the way, I use medium grain rice.

For cooking rice, do you boil it? or use a rice cooker?
In either case, the traditional method I learnt from my mom for water is pouring water until it covers the knuckles of your hand when you put your hand flat on the rice.

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