Comments on: Yangpun Bibimbap http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 20 Jul 2008 13:11:02 +0000 http://wordpress.org/?v=2.1.3 By: Kimmy http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-2 Kimmy Sat, 16 Sep 2006 05:31:28 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-2 I usually use Just Gochujang sauce without vinegar, sugar and water. It tastes good, too! but it can be a little hot. I don't care whatever it's hot. i like hot food so much! But I think this is better way than mine. I'll make Bibimbap in this way once. By the way, Could you make Bibimbab for me if you make it better than some restaurants? I really really expect that.. I am so free all the time. Just call me! haha! (^O^)* I usually use Just Gochujang sauce without vinegar, sugar and water.
It tastes good, too! but it can be a little hot.
I don’t care whatever it’s hot. i like hot food so much!
But I think this is better way than mine.
I’ll make Bibimbap in this way once.
By the way, Could you make Bibimbab for me if you make it better than some restaurants? I really really expect that.. I am so free all the time. Just call me! haha! (^O^)*

]]> By: Gochujang Sauce at My Korean Kitchen http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-61 Gochujang Sauce at My Korean Kitchen Mon, 30 Oct 2006 03:30:50 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-61 [...] Stir Fried Calamary Rings on Rice (Ojingeo Deopbap) Yangpun Bibimbap chilli sauce, gochujang, hot chilli, hot pepper, Ingredient Descriptions, korean sauce, pepper paste, spicy foodBookmark to: [...] […] Stir Fried Calamary Rings on Rice (Ojingeo Deopbap) Yangpun Bibimbap chilli sauce, gochujang, hot chilli, hot pepper, Ingredient Descriptions, korean sauce, pepper paste, spicy foodBookmark to: […]

]]> By: Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-364 Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) at My Korean Kitchen Tue, 05 Dec 2006 04:28:24 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-364 [...] Yangpun Bibimbap [...] […] Yangpun Bibimbap […]

]]> By: Marian http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-3348 Marian Sat, 21 Apr 2007 04:13:22 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-3348 wow this looks good! i havent had the chance to have this is in a korean restaurant yet. this is different from dolsot bibimbap? :) wow this looks good! i havent had the chance to have this is in a korean restaurant yet. this is different from dolsot bibimbap? :)

]]> By: sue http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-3354 sue Sat, 21 Apr 2007 10:21:26 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-3354 Hi Marian, Yangpun bibimbap is different to dolsot bibimbap. Basically the container that bibimbap is served in is different. Dolsot is a "stone pot" and Yangpun is a "big bowl" like a salad bowl. Also dolsot bibimbap is slightly cooked once more before it is served (so the rice gets crispier near the bottom of the pot). Hi Marian,

Yangpun bibimbap is different to dolsot bibimbap. Basically the container that bibimbap is served in is different. Dolsot is a “stone pot” and Yangpun is a “big bowl” like a salad bowl. Also dolsot bibimbap is slightly cooked once more before it is served (so the rice gets crispier near the bottom of the pot).

]]> By: Claire http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-3542 Claire Sat, 28 Apr 2007 13:06:50 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-3542 Hello and thank your for sharing your wonderful recipes and having such a great aesthetic sense. This website is a small jewel that makes honor with korean food the best way. Thanks again! Hello and thank your for sharing your wonderful recipes and having such a great aesthetic sense. This website is a small jewel that makes honor with korean food the best way. Thanks again!

]]> By: Melanie http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-4178 Melanie Tue, 22 May 2007 15:07:04 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-4178 I made this for dinner last night and it was delicious! I will be trying your other recipes soon. Thanks for sharing :) I made this for dinner last night and it was delicious! I will be trying your other recipes soon. Thanks for sharing :)

]]> By: Andre http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-8588 Andre Sat, 02 Feb 2008 20:37:55 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-8588 I made this for a friend tonight and it was very well received. Simple ingredients (except the kimchi) and a very distinct taste! I made this for a friend tonight and it was very well received.
Simple ingredients (except the kimchi) and a very distinct taste!

]]> By: Marian http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-9188 Marian Mon, 10 Mar 2008 07:29:08 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-9188 Thanks sue. I made this and it so yummy. I love it! ^^ Im trying to get a picture. But mine looks messy compared to yours. Hehehe Thanks sue. I made this and it so yummy. I love it! ^^ Im trying to get a picture. But mine looks messy compared to yours. Hehehe

]]> By: Marian http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-9360 Marian Wed, 19 Mar 2008 07:34:31 +0000 http://mykoreankitchen.com/2006/09/14/yangpun-bibimbab/#comment-9360 is ok to use spinach instead of the sesame leaves? i cant find them? is ok to use spinach instead of the sesame leaves?
i cant find them?

]]>