Comments on: Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 29 Jul 2010 23:05:58 +1000 http://wordpress.org/?v=abc hourly 1 By: Quincy Black http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/comment-page-1/#comment-15165 Quincy Black Fri, 02 Apr 2010 18:30:03 +0000 http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/#comment-15165 You should let your meat marinate in the sauce for about 30 mins. You should let your meat marinate in the sauce for about 30 mins.

]]> By: Michelle Van Balkom http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/comment-page-1/#comment-12258 Michelle Van Balkom Fri, 07 Nov 2008 00:28:35 +0000 http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/#comment-12258 I made this dish yesterday at home (in Korea). It worked out beautifully and my husband really enjoyed it. I wonder if instead of using plum extract I could use crushed Asian pear or even apple. I made this dish yesterday at home (in Korea). It worked out beautifully and my husband really enjoyed it. I wonder if instead of using plum extract I could use crushed Asian pear or even apple.

]]> By: cheri http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/comment-page-1/#comment-5009 cheri Mon, 11 Jun 2007 14:33:41 +0000 http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/#comment-5009 I've had a similar dish but using Chicken. When the preparation be the same for chicken? I’ve had a similar dish but using Chicken. When the preparation be the same for chicken?

]]> By: Monting http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/comment-page-1/#comment-2748 Monting Wed, 21 Mar 2007 02:47:31 +0000 http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/#comment-2748 I really like this dish, gonna try to make it. One question though, after mixing the gochujang with the meat, do you leave it to marinate? For how long? Or does the marinating process only consist of the ricewine and pepper part? I really like this dish, gonna try to make it.

One question though, after mixing the gochujang with the meat, do you leave it to marinate? For how long?

Or does the marinating process only consist of the ricewine and pepper part?

]]> By: Steamed Pork (Bossam in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/comment-page-1/#comment-108 Steamed Pork (Bossam in Korean) at My Korean Kitchen Thu, 09 Nov 2006 02:02:04 +0000 http://mykoreankitchen.com/2006/09/18/marinatied-pork-stir-fry-with-gochujang-sauce-cheyuk-bokkeum/#comment-108 [...] Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) [...] [...] Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) [...]

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