Comments on: Refined Rice Wine http://mykoreankitchen.com/2006/09/19/refined-rice-wine/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 19 Nov 2008 04:20:41 +0000 http://wordpress.org/?v=2.1.3 By: Curry Marinated Chicken Breast with Steamed Veggies and Salad at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-5 Curry Marinated Chicken Breast with Steamed Veggies and Salad at My Korean Kitchen Fri, 22 Sep 2006 00:01:18 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-5 [...] * Yellow curry - 2tbsp * Salt - 2tsp * pepper - 2tsp * Refined rice wine 30ml / left over Soju is O.K too, or white wine. * Ginger powder - 2tsp [...] […] * Yellow curry - 2tbsp * Salt - 2tsp * pepper - 2tsp * Refined rice wine 30ml / left over Soju is O.K too, or white wine. * Ginger powder - 2tsp […]

]]> By: Marinatied Pork Stir Fry with Gochujang sauce (Cheyuk-bokkeum) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-6 Marinatied Pork Stir Fry with Gochujang sauce (Cheyuk-bokkeum) at My Korean Kitchen Fri, 22 Sep 2006 00:05:37 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-6 [...] Print This Post « Lotteria Lunch Time Menu on Sale Refined Rice Wine» [...] […] Print This Post « Lotteria Lunch Time Menu on Sale Refined Rice Wine» […]

]]> By: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) -Instant Sauce Version at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-29 Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) -Instant Sauce Version at My Korean Kitchen Sat, 07 Oct 2006 00:05:17 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-29 [...] *Pork ribs 1.4 kg (About 13,000 won -US $ 13.70) *1 carrot *1 onion *5 button mushrooms (It is optional, I like mushrooms.) *1/2 a bottle of instant marinade instant sauce from the bottle. *Plum Extract (Or any kind of soda or pear juice is O.K -If you can afford it, add a crushed kiwi or a crushed slice of pineapple) -2 tbsp :To make the meat softer. *Refined rice wine (or cooking wine) -2 tbsp :To get rid of the smell *1 squashed garlic [...] […] *Pork ribs 1.4 kg (About 13,000 won -US $ 13.70) *1 carrot *1 onion *5 button mushrooms (It is optional, I like mushrooms.) *1/2 a bottle of instant marinade instant sauce from the bottle. *Plum Extract (Or any kind of soda or pear juice is O.K -If you can afford it, add a crushed kiwi or a crushed slice of pineapple) -2 tbsp :To make the meat softer. *Refined rice wine (or cooking wine) -2 tbsp :To get rid of the smell *1 squashed garlic […]

]]> By: Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-145 Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen Tue, 14 Nov 2006 05:42:35 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-145 [...] *Beef top round 250 g (or fore shank, eye round is good too.) *Quail’s Eggs 2 packs (One pack holds 28 eggs) *Radish 4 big pieces *1 small onion (peeled and with the ends cut off) *1 stalk of spring onion *Ginger powder 1 tsp *Pepper 2 tsp *Salt 1 tsp *Refined rice wine 2 tbsp *Water 5 cups *Kelp (10*12cm size) and water 1 cup *Soy sauce 100 ml *Sugar 4 tbsp *1 green chili [...] […] *Beef top round 250 g (or fore shank, eye round is good too.) *Quail’s Eggs 2 packs (One pack holds 28 eggs) *Radish 4 big pieces *1 small onion (peeled and with the ends cut off) *1 stalk of spring onion *Ginger powder 1 tsp *Pepper 2 tsp *Salt 1 tsp *Refined rice wine 2 tbsp *Water 5 cups *Kelp (10*12cm size) and water 1 cup *Soy sauce 100 ml *Sugar 4 tbsp *1 green chili […]

]]> By: Tuna Salad Sushi Rolls at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-247 Tuna Salad Sushi Rolls at My Korean Kitchen Sat, 25 Nov 2006 03:56:23 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-247 [...] Dashi (mix these together) - Vinegar 1 tbsp, Sugar 2 tsp, Salt 1 tsp, Rice wine 1 tsp [...] […] Dashi (mix these together) - Vinegar 1 tbsp, Sugar 2 tsp, Salt 1 tsp, Rice wine 1 tsp […]

]]> By: Oyster pancakes (Gul Jeon in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-250 Oyster pancakes (Gul Jeon in Korean) at My Korean Kitchen Sun, 26 Nov 2006 01:32:10 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-250 [...] Rice wine 1/4 tsp [...] […] Rice wine 1/4 tsp […]

]]> By: Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-273 Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) at My Korean Kitchen Tue, 28 Nov 2006 12:02:43 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-273 [...] Refined rice wine - 2 tbsp [...] […] Refined rice wine - 2 tbsp […]

]]> By: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-351 Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen Mon, 04 Dec 2006 08:53:30 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-351 [...] Refined rice wine (or cooking wine) - 3 tbsp :To get rid of the smell [...] […] Refined rice wine (or cooking wine) - 3 tbsp :To get rid of the smell […]

]]> By: Sweet and Sour Chicken 2 (Tangsuyuk in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-389 Sweet and Sour Chicken 2 (Tangsuyuk in Korean) at My Korean Kitchen Wed, 06 Dec 2006 02:29:58 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-389 [...] Refined rice wine (or any cooking wine) - 1 tbsp [...] […] Refined rice wine (or any cooking wine) - 1 tbsp […]

]]> By: Sweet and Sour Chicken 1 (Tangsuyuk in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-390 Sweet and Sour Chicken 1 (Tangsuyuk in Korean) at My Korean Kitchen Wed, 06 Dec 2006 02:53:32 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-390 [...] Refined rice wine (or any cooking wine) - 1 tbsp [...] […] Refined rice wine (or any cooking wine) - 1 tbsp […]

]]> By: Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-450 Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen Mon, 11 Dec 2006 11:27:07 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-450 [...] Refined rice wine - 4 tbsp [...] […] Refined rice wine - 4 tbsp […]

]]> By: b. cheng http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-2118 b. cheng Sun, 18 Feb 2007 07:33:59 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-2118 First, I must say, I love this site! I've never used the Korean "Chongju" when I cook, though I've seen it come up on here and in Korean cookbooks. I can tell that its far different from the typical Chinese cooking wine, but how does it differ (if at all) from something like Japanese Mirin? Thanks! First, I must say, I love this site! I’ve never used the Korean “Chongju” when I cook, though I’ve seen it come up on here and in Korean cookbooks. I can tell that its far different from the typical Chinese cooking wine, but how does it differ (if at all) from something like Japanese Mirin? Thanks!

]]> By: sue http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-2126 sue Sun, 18 Feb 2007 09:56:33 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-2126 b. cheng, As far as I know, Japanese mirin isn't 100% alcohol, but Chung ju is. Also mirin has a slightly sweet taste (I heard that it has some kind of chemical but Chung ju doesn't). I hope I answered your question. b. cheng,
As far as I know, Japanese mirin isn’t 100% alcohol, but Chung ju is.
Also mirin has a slightly sweet taste (I heard that it has some kind of chemical but Chung ju doesn’t).
I hope I answered your question.

]]> By: Chinese visitor http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-8385 Chinese visitor Mon, 21 Jan 2008 23:37:05 +0000 http://mykoreankitchen.com/2006/09/19/refined-rice-wine/#comment-8385 I find it weird that you don't define the first character of the two-character word Chungju in your "-Quick Korean Lesson-" Although I don't know Korean, I would venture to say that the "Chung" in "Chungju" means clear (淸 in Chinese). Please correct me if I'm wrong. I find it weird that you don’t define the first character of the two-character word Chungju in your “-Quick Korean Lesson-”

Although I don’t know Korean, I would venture to say that the “Chung” in “Chungju” means clear (淸 in Chinese). Please correct me if I’m wrong.

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