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	<title>Comments on: What Plum Extract looks like</title>
	<atom:link href="http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Vic Vartanian</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/comment-page-1/#comment-15262</link>
		<dc:creator>Vic Vartanian</dc:creator>
		<pubDate>Sun, 25 Apr 2010 12:30:36 +0000</pubDate>
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		<description>We just bought the above Plum Bottle from our Korean Local store. They told us we can put a few teas spoons of this in hot water and drink it a some knd of a tea. Is it true? becuse I see comments that it is made for cooking. Can we really mixthis a Coffee additive or tea?
Pls reply to e-mail - vicv@gingerinvestors.com</description>
		<content:encoded><![CDATA[<p>We just bought the above Plum Bottle from our Korean Local store. They told us we can put a few teas spoons of this in hot water and drink it a some knd of a tea. Is it true? becuse I see comments that it is made for cooking. Can we really mixthis a Coffee additive or tea?<br />
Pls reply to e-mail &#8211; <a href="mailto:vicv@gingerinvestors.com">vicv@gingerinvestors.com</a></p>
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	<item>
		<title>By: mark</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/comment-page-1/#comment-9539</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Mon, 31 Mar 2008 20:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-9539</guid>
		<description>hi 
   can i use this plum extract to put im my home brew to make a plum ale and where can i get it in the uk

                            thanks

                             mark</description>
		<content:encoded><![CDATA[<p>hi<br />
   can i use this plum extract to put im my home brew to make a plum ale and where can i get it in the uk</p>
<p>                            thanks</p>
<p>                             mark</p>
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		<title>By: lisa frades</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/comment-page-1/#comment-5789</link>
		<dc:creator>lisa frades</dc:creator>
		<pubDate>Wed, 04 Jul 2007 16:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-5789</guid>
		<description>Dear sue,

Thank you for the tip.  I just bought plum extract yesterday at my local Korean market in Daly City - Kukje.  I am so excited to add another element to my cooking.  Thank you!</description>
		<content:encoded><![CDATA[<p>Dear sue,</p>
<p>Thank you for the tip.  I just bought plum extract yesterday at my local Korean market in Daly City &#8211; Kukje.  I am so excited to add another element to my cooking.  Thank you!</p>
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		<title>By: Instant Dumplings (Mandu in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/comment-page-1/#comment-512</link>
		<dc:creator>Instant Dumplings (Mandu in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 18 Dec 2006 07:29:00 +0000</pubDate>
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		<description>[...] Plum extract - 2 tsp [...]</description>
		<content:encoded><![CDATA[<p>[...] Plum extract &#8211; 2 tsp [...]</p>
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		<title>By: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/comment-page-1/#comment-352</link>
		<dc:creator>Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 04 Dec 2006 08:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-352</guid>
		<description>[...] Plum Extract (If you don&#8217;t have plum extract, substitute with pure pear, apple, or pineapple juice.) - 2 tbsp :To make the meat softer. However I think it will taste slightly different to mine. [...]</description>
		<content:encoded><![CDATA[<p>[...] Plum Extract (If you don&#8217;t have plum extract, substitute with pure pear, apple, or pineapple juice.) &#8211; 2 tbsp :To make the meat softer. However I think it will taste slightly different to mine. [...]</p>
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