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	<title>Comments on: What Plum Extract looks like</title>
	<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Mon, 13 Oct 2008 05:06:32 +0000</pubDate>
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		<title>By: Marinatied Pork Stir Fry with Gochujang sauce (Cheyuk-bokkeum) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-7</link>
		<author>Marinatied Pork Stir Fry with Gochujang sauce (Cheyuk-bokkeum) at My Korean Kitchen</author>
		<pubDate>Fri, 22 Sep 2006 00:06:28 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-7</guid>
					<description>[...] *Gochujang 2 tbsp *Soysauce 1 tbsp *Sugar 2 tsp *Chili powder 1 Sprinkle *Ginger Powder 1/2 tsp *Finely chopped garlic (one medium size) *Plum Extract 15 ml -This is good for getting rid of oily tasts of the meat. You can buy at the local super market. However it is very expensive, so you don&#8217;t have to use it, though it makes a very big difference in the meal I noticed. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *Gochujang 2 tbsp *Soysauce 1 tbsp *Sugar 2 tsp *Chili powder 1 Sprinkle *Ginger Powder 1/2 tsp *Finely chopped garlic (one medium size) *Plum Extract 15 ml -This is good for getting rid of oily tasts of the meat. You can buy at the local super market. However it is very expensive, so you don&#8217;t have to use it, though it makes a very big difference in the meal I noticed. [&#8230;]</p>
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		<title>By: Soy Sauce Marinated Chicken at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-8</link>
		<author>Soy Sauce Marinated Chicken at My Korean Kitchen</author>
		<pubDate>Fri, 22 Sep 2006 00:07:50 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-8</guid>
					<description>[...]        Print This Post   &#171; Cheap and Convenient Meals from the Cafeteria What Plum Extract looks like&#187; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;]        Print This Post   &laquo; Cheap and Convenient Meals from the Cafeteria What Plum Extract looks like&raquo; [&#8230;]</p>
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		<title>By: Steamed Pork Ribs (Dwaeji Galbijjim in Korean) -Instant Sauce Version at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-28</link>
		<author>Steamed Pork Ribs (Dwaeji Galbijjim in Korean) -Instant Sauce Version at My Korean Kitchen</author>
		<pubDate>Fri, 06 Oct 2006 02:40:32 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-28</guid>
					<description>[...] *Pork ribs 1.4 kg (About 13,000 won -US $ 13.70) *1 carrot *1 onion *5 button mushrooms (It is optional, I like mushrooms.) *1/2 a bottle of instant marinade instant sauce from the bottle. *Plum Extract (Or any kind of soda or pear juice is O.K -If you can afford it, add a crushed kiwi or a crushed slice of pineapple) -2 tbsp :To make the meat softer. *Refined rice wine (or cooking wine) -2 tbsp :To get rid of the smell *1 squashed garlic [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *Pork ribs 1.4 kg (About 13,000 won -US $ 13.70) *1 carrot *1 onion *5 button mushrooms (It is optional, I like mushrooms.) *1/2 a bottle of instant marinade instant sauce from the bottle. *Plum Extract (Or any kind of soda or pear juice is O.K -If you can afford it, add a crushed kiwi or a crushed slice of pineapple) -2 tbsp :To make the meat softer. *Refined rice wine (or cooking wine) -2 tbsp :To get rid of the smell *1 squashed garlic [&#8230;]</p>
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		<title>By: Teriyaki Sauce Marinated Chicken at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-30</link>
		<author>Teriyaki Sauce Marinated Chicken at My Korean Kitchen</author>
		<pubDate>Sat, 07 Oct 2006 03:11:42 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-30</guid>
					<description>[...]        Print This Post   &#171; Cheap and Convenient Meals from the Cafeteria What Plum Extract looks like&#187; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;]        Print This Post   &laquo; Cheap and Convenient Meals from the Cafeteria What Plum Extract looks like&raquo; [&#8230;]</p>
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		<title>By: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-352</link>
		<author>Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) - Natural Sauce Version at My Korean Kitchen</author>
		<pubDate>Mon, 04 Dec 2006 08:54:44 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-352</guid>
					<description>[...] Plum Extract (If you don&#8217;t have plum extract, substitute with pure pear, apple, or pineapple juice.) - 2 tbsp :To make the meat softer. However I think it will taste slightly different to mine. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Plum Extract (If you don&#8217;t have plum extract, substitute with pure pear, apple, or pineapple juice.) - 2 tbsp :To make the meat softer. However I think it will taste slightly different to mine. [&#8230;]</p>
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		<title>By: Instant Dumplings (Mandu in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-512</link>
		<author>Instant Dumplings (Mandu in Korean) at My Korean Kitchen</author>
		<pubDate>Mon, 18 Dec 2006 07:29:00 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-512</guid>
					<description>[...] Plum extract - 2 tsp [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Plum extract - 2 tsp [&#8230;]</p>
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		<title>By: lisa frades</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-5789</link>
		<author>lisa frades</author>
		<pubDate>Wed, 04 Jul 2007 16:33:02 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-5789</guid>
					<description>Dear sue,

Thank you for the tip.  I just bought plum extract yesterday at my local Korean market in Daly City - Kukje.  I am so excited to add another element to my cooking.  Thank you!</description>
		<content:encoded><![CDATA[<p>Dear sue,</p>
<p>Thank you for the tip.  I just bought plum extract yesterday at my local Korean market in Daly City - Kukje.  I am so excited to add another element to my cooking.  Thank you!</p>
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		<title>By: mark</title>
		<link>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-9539</link>
		<author>mark</author>
		<pubDate>Mon, 31 Mar 2008 20:02:34 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/09/22/what-plum-extract-looks-like/#comment-9539</guid>
					<description>hi 
   can i use this plum extract to put im my home brew to make a plum ale and where can i get it in the uk

                            thanks

                             mark</description>
		<content:encoded><![CDATA[<p>hi<br />
   can i use this plum extract to put im my home brew to make a plum ale and where can i get it in the uk</p>
<p>                            thanks</p>
<p>                             mark</p>
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