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	<title>Comments on: Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean)</title>
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	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: yoursurprise-2</title>
		<link>http://mykoreankitchen.com/2006/09/23/stir-fried-calamari-squid-on-rice-ojingeo-deopbap-in-korean/comment-page-1/#comment-196014</link>
		<dc:creator>yoursurprise-2</dc:creator>
		<pubDate>Sat, 10 Dec 2011 16:31:47 +0000</pubDate>
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		<content:encoded><![CDATA[<p>Have you ever considered about adding a little bit more than just your articles? I mean, what you say is important and everything. But think about if you added some great graphics or videos to give your posts more, &#8220;pop&#8221;! Your content is excellent but with pics and video clips, this blog could certainly be one of the best in its field. Very good blog!</p>
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		<title>By: New York furniture restoration</title>
		<link>http://mykoreankitchen.com/2006/09/23/stir-fried-calamari-squid-on-rice-ojingeo-deopbap-in-korean/comment-page-1/#comment-66942</link>
		<dc:creator>New York furniture restoration</dc:creator>
		<pubDate>Sun, 19 Jun 2011 07:51:10 +0000</pubDate>
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		<pubDate>Mon, 23 May 2011 19:34:27 +0000</pubDate>
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		<title>By: Yangpun Bibimbap at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/23/stir-fried-calamari-squid-on-rice-ojingeo-deopbap-in-korean/comment-page-1/#comment-363</link>
		<dc:creator>Yangpun Bibimbap at My Korean Kitchen</dc:creator>
		<pubDate>Tue, 05 Dec 2006 04:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/23/stir-fried-calamari-squid-on-rice-ojingeo-deopbap-in-korean/#comment-363</guid>
		<description>[...] Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[...] Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) [...]</p>
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		<title>By: Gochujang Sauce at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/23/stir-fried-calamari-squid-on-rice-ojingeo-deopbap-in-korean/comment-page-1/#comment-60</link>
		<dc:creator>Gochujang Sauce at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 30 Oct 2006 03:27:51 +0000</pubDate>
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		<description>[...] Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[...] Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) [...]</p>
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