http://mykoreankitchen.com/2006/09/25/gochujang-sauce/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2006/09/25/gochujang-sauce/comment-page-1/#comment-234735 kenny Thu, 29 Mar 2012 09:55:46 +0000 http://mykoreankitchen.com/2006/09/25/gochujang-sauce/#comment-234735 how to make gochujang(special with meat sauce and sesame seeds)? how to make gochujang(special with meat sauce and sesame seeds)?

]]> http://mykoreankitchen.com/2006/09/25/gochujang-sauce/comment-page-1/#comment-198458 sue Fri, 16 Dec 2011 06:08:57 +0000 http://mykoreankitchen.com/2006/09/25/gochujang-sauce/#comment-198458 u could find it in tesco or jusco. there is even kimchi and topokki for sale. u could find it in tesco or jusco.
there is even kimchi and topokki for sale.

]]> http://mykoreankitchen.com/2006/09/25/gochujang-sauce/comment-page-1/#comment-136715 Devan Tue, 20 Sep 2011 11:25:11 +0000 http://mykoreankitchen.com/2006/09/25/gochujang-sauce/#comment-136715 Partially Agree. But what you referred to is contemporary Korean food particularly popularised from Seoul and Gyeonggi Province. Also Kyeongsang province uses salt fairly a lot. Not to mention, street food in Korea and sadly the restaurants in the US put considerable amount of salt to attract customers. But I cannot agree to your point that traditional Korean diet is high in salt. Just stick to Kimchi, I read the article written by Japanese saying Kimchi is harmful to the bone mainly due to salt. But it's wrong. Traditional way to make Kimchi has a special process to ferment Kimchi and drain the salt out of cabbage or of any relevant vegetables. In these days, mass produced Kimchi does omit the process. But my Ma still follows the traditional way and our Kimchi is not that salty you might expect. I am in the UK and have tried many different types of cuisine here. Any popular food in foreign countries more or less adopts and improvises the style to market foreign customers. If you found the Korean food salty in Korea, you definitely have to broaden your horizaon by tasting a variety of foods not just having stereotypical Seoul Food. If you want to argue, get the fact straight at least. Partially Agree. But what you referred to is contemporary Korean food particularly popularised from Seoul and Gyeonggi Province. Also Kyeongsang province uses salt fairly a lot. Not to mention, street food in Korea and sadly the restaurants in the US put considerable amount of salt to attract customers. But I cannot agree to your point that traditional Korean diet is high in salt. Just stick to Kimchi, I read the article written by Japanese saying Kimchi is harmful to the bone mainly due to salt. But it’s wrong. Traditional way to make Kimchi has a special process to ferment Kimchi and drain the salt out of cabbage or of any relevant vegetables. In these days, mass produced Kimchi does omit the process. But my Ma still follows the traditional way and our Kimchi is not that salty you might expect. I am in the UK and have tried many different types of cuisine here. Any popular food in foreign countries more or less adopts and improvises the style to market foreign customers. If you found the Korean food salty in Korea, you definitely have to broaden your horizaon by tasting a variety of foods not just having stereotypical Seoul Food. If you want to argue, get the fact straight at least.

]]> http://mykoreankitchen.com/2006/09/25/gochujang-sauce/comment-page-1/#comment-130243 sakura Mon, 12 Sep 2011 06:08:15 +0000 http://mykoreankitchen.com/2006/09/25/gochujang-sauce/#comment-130243 where can i find this gochujang paste in malaysia? anyone.... help me... i've been searching all over Isetan at KLCC~ but there's no gochujang there T.T where can i find this gochujang paste in malaysia? anyone…. help me… i’ve been searching all over Isetan at KLCC~ but there’s no gochujang there T.T

]]> http://mykoreankitchen.com/2006/09/25/gochujang-sauce/comment-page-1/#comment-83117 Ask Evan: Where in LA can I purchase gochujang? | Good Food Tue, 12 Jul 2011 22:01:44 +0000 http://mykoreankitchen.com/2006/09/25/gochujang-sauce/#comment-83117 [...]  Here are some images for you so can get an idea of what the package will look like.  The blog My Korean Kitchen has some great ideas for how to use it. Share| (No Ratings Yet)  Loading [...] [...]  Here are some images for you so can get an idea of what the package will look like.  The blog My Korean Kitchen has some great ideas for how to use it. Share| (No Ratings Yet)  Loading [...]

]]>