Ssaamjang is a mixture of gochujang and doenjang (Soybean paste)
This is the picture of the Ssamjang I am using.
I use this sauce for dipping when I make wraps with lettuce to eat meat. I didn’t buy a big one for this, because I only use a small amount of it each time. It is about 2,000 won (US $2.10) for a 500g container.
Related Posts
Gochujang Sauce
Stir Fried Gochujang and Simple BibimbapÂ
Related posts:
Visitor recommendations……
[...]one of our visitors recently recommended the following website[...]…
Hello,, where did you buy your ssamjang sauce?
I’m in Gilbert AZ and can’t locate ssamjang sauce. Please HELP
Hello,, where did you buy your ssamjang sauce?
is this what they use really? i never knew. i always thought the stuff in restaurants were doenjang. heheh its yummy if this is it.
[...] UC, LOOK FOR IT IN TUBS LIKE THIS!!!! [...]
[...] Ssamjang – 3 tbsp [...]
[...] *Ssamjang *1/5 of a medium size cabbage (I ‘m very fond of cabbage wraps. It’s soft and apparently helps digestion.) *5 Sesame leaves *10 Lettuce leaves [...]