Ssaamjang is a mixture of gochujang and doenjang (Soybean paste)
This is the picture of the Ssamjang I am using.
I use this sauce for dipping when I make wraps with lettuce to eat meat. I didn’t buy a big one for this, because I only use a small amount of it each time. It is about 2,000 won (US $2.10) for a 500g container.
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is this what they use really? i never knew. i always thought the stuff in restaurants were doenjang. heheh its yummy if this is it.