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	<title>Comments on: Ssamjang Sauce</title>
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	<link>http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: mayann</title>
		<link>http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/comment-page-1/#comment-15487</link>
		<dc:creator>mayann</dc:creator>
		<pubDate>Fri, 11 Jun 2010 11:33:50 +0000</pubDate>
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		<description>Hello,, where did you buy your ssamjang sauce?</description>
		<content:encoded><![CDATA[<p>Hello,, where did you buy your ssamjang sauce?</p>
]]></content:encoded>
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		<title>By: Marian</title>
		<link>http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/comment-page-1/#comment-3385</link>
		<dc:creator>Marian</dc:creator>
		<pubDate>Mon, 23 Apr 2007 05:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-3385</guid>
		<description>is this what they use really? i never knew. i always thought the stuff in restaurants were doenjang. heheh its yummy if this is it.</description>
		<content:encoded><![CDATA[<p>is this what they use really? i never knew. i always thought the stuff in restaurants were doenjang. heheh its yummy if this is it.</p>
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		<title>By: Ssamjang at Delicious or Disgusting?</title>
		<link>http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/comment-page-1/#comment-2441</link>
		<dc:creator>Ssamjang at Delicious or Disgusting?</dc:creator>
		<pubDate>Mon, 05 Mar 2007 07:30:19 +0000</pubDate>
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		<description>[...] UC, LOOK FOR IT IN TUBS LIKE THIS!!!! [...]</description>
		<content:encoded><![CDATA[<p>[...] UC, LOOK FOR IT IN TUBS LIKE THIS!!!! [...]</p>
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		<title>By: Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/comment-page-1/#comment-451</link>
		<dc:creator>Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 11 Dec 2006 11:30:29 +0000</pubDate>
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		<description>[...] Ssamjang - 3 tbsp [...]</description>
		<content:encoded><![CDATA[<p>[...] Ssamjang &#8211; 3 tbsp [...]</p>
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		<title>By: Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/comment-page-1/#comment-13</link>
		<dc:creator>Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 25 Sep 2006 07:21:33 +0000</pubDate>
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		<description>[...] *Ssamjang *1/5 of a medium size cabbage (I &#8216;m very fond of cabbage wraps. It&#8217;s soft and apparently helps digestion.) *5 Sesame leaves *10 Lettuce leaves [...]</description>
		<content:encoded><![CDATA[<p>[...] *Ssamjang *1/5 of a medium size cabbage (I &#8216;m very fond of cabbage wraps. It&#8217;s soft and apparently helps digestion.) *5 Sesame leaves *10 Lettuce leaves [...]</p>
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