http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 13 Oct 2008 05:11:41 +0000 http://wordpress.org/?v=2.1.3 http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-13 Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) at My Korean Kitchen Mon, 25 Sep 2006 07:21:33 +0000 http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-13 [...] *Ssamjang *1/5 of a medium size cabbage (I ‘m very fond of cabbage wraps. It’s soft and apparently helps digestion.) *5 Sesame leaves *10 Lettuce leaves [...] […] *Ssamjang *1/5 of a medium size cabbage (I ‘m very fond of cabbage wraps. It’s soft and apparently helps digestion.) *5 Sesame leaves *10 Lettuce leaves […]

]]> http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-451 Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen Mon, 11 Dec 2006 11:30:29 +0000 http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-451 [...] Ssamjang - 3 tbsp [...] […] Ssamjang - 3 tbsp […]

]]> http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-2441 Ssamjang at Delicious or Disgusting? Mon, 05 Mar 2007 07:30:19 +0000 http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-2441 [...] UC, LOOK FOR IT IN TUBS LIKE THIS!!!! [...] […] UC, LOOK FOR IT IN TUBS LIKE THIS!!!! […]

]]> http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-3385 Marian Mon, 23 Apr 2007 05:29:40 +0000 http://mykoreankitchen.com/2006/09/25/ssamjang-sauce/#comment-3385 is this what they use really? i never knew. i always thought the stuff in restaurants were doenjang. heheh its yummy if this is it. is this what they use really? i never knew. i always thought the stuff in restaurants were doenjang. heheh its yummy if this is it.

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