Comments on: Squid pancakes (Ojingeo Buchimgae in Korean) http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Fri, 29 Aug 2008 23:27:06 +0000 http://wordpress.org/?v=2.1.3 By: Tuna Pancakes (Chamchijeon in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-24 Tuna Pancakes (Chamchijeon in Korean) at My Korean Kitchen Wed, 04 Oct 2006 10:04:03 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-24 [...] Anyhow, after presenting the pancakes on the dish, I thought it would be nice to have dipping sauce with this. I made some dipping sauce (same recipe as last time, when I made dipping sauce for squid pancakes). With the sauce, it was truly excellent. However you need to expect to smell like an onion. [...] […] Anyhow, after presenting the pancakes on the dish, I thought it would be nice to have dipping sauce with this. I made some dipping sauce (same recipe as last time, when I made dipping sauce for squid pancakes). With the sauce, it was truly excellent. However you need to expect to smell like an onion. […]

]]> By: Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-50 Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) at My Korean Kitchen Thu, 19 Oct 2006 00:56:25 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-50 [...] 6. I usually serve them with a small bowl of soy sauce (mix with one dash of vinegar) for dipping. Or you can make some fancy dipping sauce like I made for squid pancakes. [...] […] 6. I usually serve them with a small bowl of soy sauce (mix with one dash of vinegar) for dipping. Or you can make some fancy dipping sauce like I made for squid pancakes. […]

]]> By: Lars http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-152 Lars Tue, 14 Nov 2006 19:08:26 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-152 When do you add the squid? Is it cooked separately or is it mixed in when the vegetables are added? How do you get the mixture from the bowl to the pan? Do you pour it from the bowl, or do you use a ladle? It looks like a recipe I want to try. When do you add the squid? Is it cooked separately or is it mixed in when the vegetables are added? How do you get the mixture from the bowl to the pan? Do you pour it from the bowl, or do you use a ladle?

It looks like a recipe I want to try.

]]> By: sue http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-154 sue Tue, 14 Nov 2006 23:49:28 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-154 Hi, Lars Thanks for spotting my mistakes. I wasn't specific enough about the steps, though now I have edited the recipe. Add the squid when you add the vegetables, and use a ladle to scoop out the mixture. Thanks for visiting. I hope it turns out well for you. Take care. Hi, Lars

Thanks for spotting my mistakes.
I wasn’t specific enough about the steps, though now I have edited the recipe.

Add the squid when you add the vegetables, and use a ladle to scoop out the mixture.

Thanks for visiting. I hope it turns out well for you.

Take care.

]]> By: Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-169 Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean) at My Korean Kitchen Fri, 17 Nov 2006 09:54:49 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-169 [...] Squid pancakes (Ojingeo Buchimgae in Korean) [...] […] Squid pancakes (Ojingeo Buchimgae in Korean) […]

]]> By: Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-384 Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean) at My Korean Kitchen Wed, 06 Dec 2006 01:23:02 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-384 [...] Squid pancakes (Ojingeo Buchimgae in Korean) [...] […] Squid pancakes (Ojingeo Buchimgae in Korean) […]

]]> By: Oyster pancakes (Gul Jeon in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-387 Oyster pancakes (Gul Jeon in Korean) at My Korean Kitchen Wed, 06 Dec 2006 01:36:15 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-387 [...] Squid pancakes (Ojingeo Buchimgae in Korean) [...] […] Squid pancakes (Ojingeo Buchimgae in Korean) […]

]]> By: mousie http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-3859 mousie Sun, 06 May 2007 03:43:46 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-3859 I was wondering how to make the pancakes crispy... mine turn out all soggy. Ewww. I was wondering how to make the pancakes crispy… mine turn out all soggy. Ewww.

]]> By: Wawa http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-6280 Wawa Sat, 04 Aug 2007 05:26:15 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-6280 Can't thank you enough for all the KOREAN recipes that you'd posted here. We we living in Busan for 2 years (1999-2001), but I learnt NOTHING in Korean cuisine and regreted it so very much. Now, since I'd found your site ...I'm ready to learn every Korean Food that we used to love when we lived there. Thanks a bunch !! God bless You, always. Luv, Wawa Can’t thank you enough for all the KOREAN recipes that you’d posted here.
We we living in Busan for 2 years (1999-2001), but I learnt NOTHING in Korean cuisine and regreted it so very much.
Now, since I’d found your site …I’m ready to learn every Korean Food that we used to love when we lived there.
Thanks a bunch !! God bless You, always.

Luv, Wawa

]]> By: Michael C http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-6362 Michael C Mon, 13 Aug 2007 23:56:19 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-6362 I've also had a few issues with keeping kimchi buchimgaes crispy. I've tried cutting out the cooking oil completely, and just spraying the pan with a cooking spray. It does work, but there still seems to be the soggy effect. Turning the heat up too much can burn the outside. Turning it too low can make you crazy, when you want to be eating one, and they still stay soggy. I think I'll try some soon, with low-med heat, and a little more buchim garu, to soak up more of the liquid. I've made them from scratch, with Buchim mix, and with a few other prepared flour type products; The from scratch ones came out the best, texture wise, but the buchim garu mix made it very easy. I like a lot of kimchi in my buchimgaes, so perhaps its just that there is too much liquid overall in the cake? They stick together, but still stay flexible, and a bit soggy. :( I’ve also had a few issues with keeping kimchi buchimgaes crispy.

I’ve tried cutting out the cooking oil completely, and just spraying the pan with a cooking spray. It does work, but there still seems to be the soggy effect.

Turning the heat up too much can burn the outside.

Turning it too low can make you crazy, when you want to be eating
one, and they still stay soggy.

I think I’ll try some soon, with low-med heat, and
a little more buchim garu, to soak up more of the liquid.

I’ve made them from scratch, with Buchim mix, and with a few other
prepared flour type products; The from scratch ones came out the best, texture wise, but the buchim garu mix made it very easy.

I like a lot of kimchi in my buchimgaes, so perhaps its just that there is too much liquid overall in the cake?

They stick together, but still stay flexible, and a bit soggy. :(

]]> By: Buchimgae and other Korean cuising on a wet day in Seoul http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-6676 Buchimgae and other Korean cuising on a wet day in Seoul Tue, 18 Sep 2007 20:13:43 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-6676 [...] - made with various chopped vegetables fused together in a soft pancake. I’d really like to learn how to cook this one, apparently its popular for a rainy [...] […] - made with various chopped vegetables fused together in a soft pancake. I’d really like to learn how to cook this one, apparently its popular for a rainy […]

]]> By: san http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-7545 san Sat, 01 Dec 2007 22:23:56 +0000 http://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/#comment-7545 I also have issues with making and keeping these crispy. One cookbook author suggested adding rice flour (1/2 cup to 2 cups of APF) which I did. It seems to help a little but I found that using a cast iron pan with enough frying oil does the best job. Except, we are all trying to cut down on oil and fat. Hope you or someone can suggest something more. I also have issues with making and keeping these crispy. One cookbook author suggested adding rice flour (1/2 cup to 2 cups of APF) which I did. It seems to help a little but I found that using a cast iron pan with enough frying oil does the best job. Except, we are all trying to cut down on oil and fat. Hope you or someone can suggest something more.

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