Comments on: Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 07 Oct 2008 14:32:02 +0000 http://wordpress.org/?v=2.1.3 By: amvn http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-15 amvn Thu, 28 Sep 2006 12:31:43 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-15 Wow this looks truly delicious, I'll be making this for sure (I'll only have to track down some gochujang, which might be troublesome as we don't have it where I live...) Wow this looks truly delicious, I’ll be making this for sure (I’ll only have to track down some gochujang, which might be troublesome as we don’t have it where I live…)

]]> By: sue http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-16 sue Fri, 29 Sep 2006 01:14:57 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-16 Hi amvn, I hope you can find a gochujang easily. I've been trying to find out online korean grocery shop in Europe, but it's not that easy. And If you try this meal let me know how it went.(If you can eat Kimchi soup, I think it won't be that spicy for you.) Hi amvn, I hope you can find a gochujang easily. I’ve been trying to find out online korean grocery shop in Europe, but it’s not that easy. And If you try this meal let me know how it went.(If you can eat Kimchi soup, I think it won’t be that spicy for you.)

]]> By: What Rice Cake, for Cooking, Looks Like at My Korean Kitchen http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-21 What Rice Cake, for Cooking, Looks Like at My Korean Kitchen Mon, 02 Oct 2006 03:27:04 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-21 [...] Rice cake doesn’t really have any taste on its own. But it makes a great companion to other dishes such as dakgalbi (hot chicken stir fry), ddeokboki etc. Its Korean name is Garaeddeok. “Ddeok” means rice cake. It is made of non-glutinous rice. This is a picture of Garaeddeok. [...] […] Rice cake doesn’t really have any taste on its own. But it makes a great companion to other dishes such as dakgalbi (hot chicken stir fry), ddeokboki etc. Its Korean name is Garaeddeok. “Ddeok” means rice cake. It is made of non-glutinous rice. This is a picture of Garaeddeok. […]

]]> By: Gochujang Sauce at My Korean Kitchen http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-67 Gochujang Sauce at My Korean Kitchen Mon, 30 Oct 2006 04:23:36 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-67 [...] Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) Stir Fried Calamary Rings on Rice (Ojingeo Deopbap) Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) Spicy Chicken & Vegetable Stew (Dak doritang in Korean?) Yangpun Bibimbap [...] […] Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) Stir Fried Calamary Rings on Rice (Ojingeo Deopbap) Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) Spicy Chicken & Vegetable Stew (Dak doritang in Korean?) Yangpun Bibimbap […]

]]> By: Vegetables Wraped with Pickled Radish (Mussammari in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-100 Vegetables Wraped with Pickled Radish (Mussammari in Korean) at My Korean Kitchen Tue, 07 Nov 2006 01:16:51 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-100 [...] By the way, I had Dakgalbi as a main dish. It was really good, as if I had it in a restaurant. You can get the Dakgalbi recipe from my blog as well if you want. [...] […] By the way, I had Dakgalbi as a main dish. It was really good, as if I had it in a restaurant. You can get the Dakgalbi recipe from my blog as well if you want. […]

]]> By: maryeats http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-110 maryeats Thu, 09 Nov 2006 12:38:37 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-110 this looks so good! I can't wait to try it. this looks so good! I can’t wait to try it.

]]> By: Hot Wings at My Korean Kitchen http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-117 Hot Wings at My Korean Kitchen Sat, 11 Nov 2006 01:45:54 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-117 [...] Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) [...] […] Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) […]

]]> By: mary eats » buy it, drink it, make it http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-166 mary eats » buy it, drink it, make it Thu, 16 Nov 2006 22:55:05 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-166 [...] From the new Korean Food blog My Korean Kitchen, an easy photo step by step recipe for dakgalbi, I made it last week and it was perfect. Recipes all those Korean dishes you’ve been meaning to make at home. [...] […] From the new Korean Food blog My Korean Kitchen, an easy photo step by step recipe for dakgalbi, I made it last week and it was perfect. Recipes all those Korean dishes you’ve been meaning to make at home. […]

]]> By: Sweet and Sour Chicken 2 (Tangsuyuk in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-193 Sweet and Sour Chicken 2 (Tangsuyuk in Korean) at My Korean Kitchen Sun, 19 Nov 2006 10:00:32 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-193 [...] Marinated Chicken Stir Fry with Gochujang Sauce (Dak galbi) [...] […] Marinated Chicken Stir Fry with Gochujang Sauce (Dak galbi) […]

]]> By: Gdog http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-240 Gdog Fri, 24 Nov 2006 16:32:33 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-240 That looks pretty darn tasty. Thanks for the helpful and easy to follow recipe! That looks pretty darn tasty. Thanks for the helpful and easy to follow recipe!

]]> By: lyn http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-354 lyn Mon, 04 Dec 2006 09:15:23 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-354 oooo..i tried this recipe today and my family is totally loving it :) thanks for your great recipe!!! oooo..i tried this recipe today and my family is totally loving it :) thanks for your great recipe!!!

]]> By: sue http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-361 sue Tue, 05 Dec 2006 01:11:20 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-361 Hi lyn, It is good to hear that it turned out really well. :) Hi lyn,

It is good to hear that it turned out really well. :)

]]> By: SeoulLife.net » Tastes better than it looks http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-508 SeoulLife.net » Tastes better than it looks Sun, 17 Dec 2006 13:39:04 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-508 [...] I had the best of intentions, planning to take the camera and go to the nearby park that overlooks a good section of southern Seoul. But I ended up just venturing out briefly to the store and taking a few cheap shots from our window. (You can see them in my Flickr photostream, above.) I’m really not a cold weather person. It proved to be a good excuse to stay inside and try some new recipes. I managed to do a pretty decent version of dak galbi (닭 갈비) a spicy chicken stir-fry. Thanks to this excellent recipe at My Korean Kitchen. (The food was yummy, but the picture I took turned out blurry so I’m not posting it.) My version wasn’t quite as good as the one at the restaurant in COEX that we regularly go to when we’re craving this. But, it was very good, if I do say so myself. I especially like the flavor from the sesame leaves. When I’ve had this dish before, I noticed that it has a sweeter, deeper flavor—even when it’s made with a lot of spicy gochujang—than a lot of other dishes. I think the sesame leaves are most of what I was tasting. [...] […] I had the best of intentions, planning to take the camera and go to the nearby park that overlooks a good section of southern Seoul. But I ended up just venturing out briefly to the store and taking a few cheap shots from our window. (You can see them in my Flickr photostream, above.) I’m really not a cold weather person. It proved to be a good excuse to stay inside and try some new recipes. I managed to do a pretty decent version of dak galbi (닭 갈비) a spicy chicken stir-fry. Thanks to this excellent recipe at My Korean Kitchen. (The food was yummy, but the picture I took turned out blurry so I’m not posting it.) My version wasn’t quite as good as the one at the restaurant in COEX that we regularly go to when we’re craving this. But, it was very good, if I do say so myself. I especially like the flavor from the sesame leaves. When I’ve had this dish before, I noticed that it has a sweeter, deeper flavor—even when it’s made with a lot of spicy gochujang—than a lot of other dishes. I think the sesame leaves are most of what I was tasting. […]

]]> By: dccooksfood http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-1659 dccooksfood Mon, 29 Jan 2007 15:52:17 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-1659 Does any one know if Korea has a version of Srirachi sauce? I have found some similar with Red/Yello pepper, but want to see if there is a "condiment" type sauce popular in Korean Cuisine. THX Does any one know if Korea has a version of Srirachi sauce? I have found some similar with Red/Yello pepper, but want to see if there is a “condiment” type sauce popular in Korean Cuisine.

THX

]]> By: Oz http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-6263 Oz Thu, 02 Aug 2007 08:13:27 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-6263 As a person that lives in Korea for more than 2 years and just about to leave in 2 weeks, I can say that I was looking for a recipe for so long and just now got to understand how to translate the hangul writing of this dish to english... :) and so I have found this post along with the recipe for Daktoritang and more. Woooo...I can't wait to try this at home. So far, I tried a few versions of Dagkalbi based on my guesses. Looks like your receipe is the real thing! A true dagkalbi fan! As a person that lives in Korea for more than 2 years and just about to leave in 2 weeks, I can say that I was looking for a recipe for so long and just now got to understand how to translate the hangul writing of this dish to english… :) and so I have found this post along with the recipe for Daktoritang and more. Woooo…I can’t wait to try this at home. So far, I tried a few versions of Dagkalbi based on my guesses. Looks like your receipe is the real thing!

A true dagkalbi fan!

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