Comments on: Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: sue http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/comment-page-1/#comment-19470 sue Fri, 14 Jan 2011 04:01:56 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-19470 Hi Dan I hope this recipe will help your cravings! Let me know how it turns out. Happy cooking! Hi Dan
I hope this recipe will help your cravings! Let me know how it turns out.
Happy cooking!

]]> By: Dan http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/comment-page-1/#comment-19239 Dan Wed, 05 Jan 2011 22:06:20 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-19239 Thank you so much for this recipe! Dakgalbi was one of the first Korean meals I ate when I lived in Seoul- I was living off peanut butter and apples at first because the restaurant menus were so daunting. Dakgalbi is almost impossible to find here in Canada and I find myself craving it all the time. My coworkers and I always ate at a place near Gyodae station and found that it was a perfect pre-drinking snack. Just in time for the hockey game tonight! Thank you so much for this recipe! Dakgalbi was one of the first Korean meals I ate when I lived in Seoul- I was living off peanut butter and apples at first because the restaurant menus were so daunting. Dakgalbi is almost impossible to find here in Canada and I find myself craving it all the time. My coworkers and I always ate at a place near Gyodae station and found that it was a perfect pre-drinking snack. Just in time for the hockey game tonight!

]]> By: Kon http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/comment-page-1/#comment-13892 Kon Sat, 12 Sep 2009 18:29:59 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-13892 wow I just tried this recipe and it was sooo yummy!! Thanks a lot! I will try more of your recipes these days :) Thanks so much for this great website! wow I just tried this recipe and it was sooo yummy!!
Thanks a lot! I will try more of your recipes these days :)

Thanks so much for this great website!

]]> By: Oz http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/comment-page-1/#comment-6263 Oz Thu, 02 Aug 2007 08:13:27 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-6263 As a person that lives in Korea for more than 2 years and just about to leave in 2 weeks, I can say that I was looking for a recipe for so long and just now got to understand how to translate the hangul writing of this dish to english... :) and so I have found this post along with the recipe for Daktoritang and more. Woooo...I can't wait to try this at home. So far, I tried a few versions of Dagkalbi based on my guesses. Looks like your receipe is the real thing! A true dagkalbi fan! As a person that lives in Korea for more than 2 years and just about to leave in 2 weeks, I can say that I was looking for a recipe for so long and just now got to understand how to translate the hangul writing of this dish to english… :) and so I have found this post along with the recipe for Daktoritang and more. Woooo…I can’t wait to try this at home. So far, I tried a few versions of Dagkalbi based on my guesses. Looks like your receipe is the real thing!

A true dagkalbi fan!

]]> By: dccooksfood http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/comment-page-1/#comment-1659 dccooksfood Mon, 29 Jan 2007 15:52:17 +0000 http://mykoreankitchen.com/2006/09/27/marinated-chicken-stir-fry-with-gochujang-sauce-dakgalbi-in-korean/#comment-1659 Does any one know if Korea has a version of Srirachi sauce? I have found some similar with Red/Yello pepper, but want to see if there is a "condiment" type sauce popular in Korean Cuisine. THX Does any one know if Korea has a version of Srirachi sauce? I have found some similar with Red/Yello pepper, but want to see if there is a “condiment” type sauce popular in Korean Cuisine.

THX

]]>