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	<title>Comments on: Egg Omelet (Gyeranmari in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Tue, 01 May 2012 02:52:23 +0000</lastBuildDate>
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		<title>By: Eaten: Gyeran Mari and Seaweed Soup Lunch at O&#8217;ngo Food Communications &#124; Seoul Eats</title>
		<link>http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/comment-page-1/#comment-208863</link>
		<dc:creator>Eaten: Gyeran Mari and Seaweed Soup Lunch at O&#8217;ngo Food Communications &#124; Seoul Eats</dc:creator>
		<pubDate>Sun, 15 Jan 2012 00:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/#comment-208863</guid>
		<description>[...] Here is the perfect gyeran mari that chef Hyejin made at O&#8217;ngo Culinary School for lunch. I have tried to make this before and for some reason, mine came out green (I think it was the seaweed that I put in the center before I rolled it). Making a perfect Gyeran Mari takes skill and patience. Apparently Hyejin has it and I don&#8217;t. Here is a good recipe for one.&#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] Here is the perfect gyeran mari that chef Hyejin made at O&#8217;ngo Culinary School for lunch. I have tried to make this before and for some reason, mine came out green (I think it was the seaweed that I put in the center before I rolled it). Making a perfect Gyeran Mari takes skill and patience. Apparently Hyejin has it and I don&#8217;t. Here is a good recipe for one.&nbsp; [...]</p>
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	<item>
		<title>By: ivy</title>
		<link>http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/comment-page-1/#comment-23183</link>
		<dc:creator>ivy</dc:creator>
		<pubDate>Fri, 25 Mar 2011 16:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/#comment-23183</guid>
		<description>what the korean name for spinack omelet roll and how will you write it. thank you</description>
		<content:encoded><![CDATA[<p>what the korean name for spinack omelet roll and how will you write it. thank you</p>
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	<item>
		<title>By: dylan</title>
		<link>http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/comment-page-1/#comment-11990</link>
		<dc:creator>dylan</dc:creator>
		<pubDate>Sun, 28 Sep 2008 05:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/#comment-11990</guid>
		<description>im making right now for my Korean wife. hope she&#039;ll like it!</description>
		<content:encoded><![CDATA[<p>im making right now for my Korean wife. hope she&#8217;ll like it!</p>
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	<item>
		<title>By: jinius</title>
		<link>http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/comment-page-1/#comment-8764</link>
		<dc:creator>jinius</dc:creator>
		<pubDate>Thu, 14 Feb 2008 16:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/#comment-8764</guid>
		<description>do u just roll it over once? im helpless in the kitchen!</description>
		<content:encoded><![CDATA[<p>do u just roll it over once? im helpless in the kitchen!</p>
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		<title>By: Kevin Liu</title>
		<link>http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/comment-page-1/#comment-1849</link>
		<dc:creator>Kevin Liu</dc:creator>
		<pubDate>Sun, 04 Feb 2007 19:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/09/30/egg-omelet-gyeranmari-in-korean/#comment-1849</guid>
		<description>Just made it....woot..</description>
		<content:encoded><![CDATA[<p>Just made it&#8230;.woot..</p>
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