My Korean Kitchen

While I was waiting for Steamed Pork Ribs (Galbijim in Korean) to cook, I was starving. (By the way, I am going to talk about that recipe sometime soon.) So I decided to cook something quick and simple which turned out to be an egg omelet.

-Ingredients are

• 2 eggs
• 1/6 of an onion
• 3 stalks of small spring onions
• 1 sprinkle of salt
• 1 sprinkle of pepper
• Some olive oil

-Preparation

1. Break the eggs into a bowl. Whisk it well.
2. Cut the onion and spring onion into little small cubes.
3. Add the vegetables into the egg bowl.

-Cooking

1. Pre heat the frying pan.
2. Pour some olive oil. Make sure it covers the pan.
3. Pour the mix of eggs and veggies.
4. When the bottom of the omelet is nearly cooked, start rolling it over.

5. When it cooks, cut it into pieces to eat.
6. Serve it on the plate.

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Egg omelet, Eggs and Poultry, Gyeran, Gyeranmari, Korean cuisine, Korean Food, Side Dishes (Banchan)

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