Comments on: What Rice Cake, for Cooking, Looks Like http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 07 Oct 2008 14:27:44 +0000 http://wordpress.org/?v=2.1.3 By: Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-25 Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) at My Korean Kitchen Thu, 05 Oct 2006 03:14:45 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-25 [...] *1/2 an onion *1/2 a medium size sweet potato *1/2 a carrot *1/4 a cabbage *One handful of green onions (like a small spring onion) *5 sesame leaves *Some rice cake pieces (maybe 5 or 6) (Garaeddeok in Korean) [...] […] *1/2 an onion *1/2 a medium size sweet potato *1/2 a carrot *1/4 a cabbage *One handful of green onions (like a small spring onion) *5 sesame leaves *Some rice cake pieces (maybe 5 or 6) (Garaeddeok in Korean) […]

]]> By: Royal Rice Cake (Gungjung Ddeokbbokki in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-44 Royal Rice Cake (Gungjung Ddeokbbokki in Korean) at My Korean Kitchen Sun, 15 Oct 2006 07:20:16 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-44 [...] *Rice cake (About 20 pieces, 300g) *1/2 a carrot *1/2 an onion *4 button mushrooms *5 Shiitake mushrooms (Pyogo beosot in Korean) *1/4 red and 1/4 yellow capsicums (I forgot to take a picture of them, sorry.) *1 big spring onion [...] […] *Rice cake (About 20 pieces, 300g) *1/2 a carrot *1/2 an onion *4 button mushrooms *5 Shiitake mushrooms (Pyogo beosot in Korean) *1/4 red and 1/4 yellow capsicums (I forgot to take a picture of them, sorry.) *1 big spring onion […]

]]> By: Colorful Rice Cake (Mujigae Ddeok in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-129 Colorful Rice Cake (Mujigae Ddeok in Korean) at My Korean Kitchen Mon, 13 Nov 2006 02:27:22 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-129 [...] What Rice Cake, for Cooking, Looks Like [...] […] What Rice Cake, for Cooking, Looks Like […]

]]> By: Sweet Rice Cake (Gyongdan in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-131 Sweet Rice Cake (Gyongdan in Korean) at My Korean Kitchen Mon, 13 Nov 2006 02:30:24 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-131 [...] Print This Post « What Rice Cake, for Cooking, Looks Like Sweet and Sour Chicken 1 (Tangsuyuk in Korean)» [...] […] Print This Post « What Rice Cake, for Cooking, Looks Like Sweet and Sour Chicken 1 (Tangsuyuk in Korean)» […]

]]> By: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-178 Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) at My Korean Kitchen Sun, 19 Nov 2006 04:31:14 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-178 [...] Fresh rice cake 200g (I always prefer fresh rice cake from the rice cake shop, it tastes best.) [...] […] Fresh rice cake 200g (I always prefer fresh rice cake from the rice cake shop, it tastes best.) […]

]]> By: sharon http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-484 sharon Thu, 14 Dec 2006 22:31:47 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-484 Sue, I managed to find this rice cake in my local grocery store. I can't wait to try out your recipes. :) I have a question. The rice cake was vacuum packed and found in the fridge section of the store. Do you know if I have to soak them in water before using? Thanks. Sue, I managed to find this rice cake in my local grocery store. I can’t wait to try out your recipes. :) I have a question. The rice cake was vacuum packed and found in the fridge section of the store. Do you know if I have to soak them in water before using? Thanks.

]]> By: sue http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-485 sue Thu, 14 Dec 2006 23:16:37 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-485 Hi Sharon, Yes, it is better to soak for about 20-30 minutes in cold water before you use them (After separating them first.) Maybe also, parboil them, just before you use them (very briefly), or run them under some hot water a couple of times. I hope my recipe works out well for you. :D Hi Sharon,

Yes, it is better to soak for about 20-30 minutes in cold water before you use them (After separating them first.)
Maybe also, parboil them, just before you use them (very briefly), or run them under some hot water a couple of times.

I hope my recipe works out well for you. :D

]]> By: sharon http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-517 sharon Mon, 18 Dec 2006 20:44:45 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-517 Sue, Thank you for your reply. I will try out your suggestions. Thanks again for your help. :) Sue, Thank you for your reply. I will try out your suggestions. Thanks again for your help. :)

]]> By: Faythe http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-633 Faythe Thu, 28 Dec 2006 20:07:56 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-633 Hi, I am Korean. I would like to know how to make rice cake for dduk gook from scratch. I have not been able to locate a recipe to make fresh rice cake. Hi, I am Korean. I would like to know how to make rice cake for dduk gook from scratch. I have not been able to locate a recipe to make fresh rice cake.

]]> By: sue http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-634 sue Thu, 28 Dec 2006 23:20:50 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-634 Hi, Faythe I am not planning on making ddeok guk rice cakes from scratch for a while. If you speak Korean, you might find good information on a Korean website. Unfortunately I can't find any good recipes, and I have never been taught how. Sorry I can't help yet, but one day in the future I will try. Hi, Faythe

I am not planning on making ddeok guk rice cakes from scratch for a while. If you speak Korean, you might find good information on a Korean website. Unfortunately I can’t find any good recipes, and I have never been taught how. Sorry I can’t help yet, but one day in the future I will try.

]]> By: Kathy http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-1031 Kathy Sun, 14 Jan 2007 02:19:27 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-1031 I am also looking for recipe and directions to make rice cake or garaeddeok - in English! I am also looking for recipe and directions to make rice cake or garaeddeok - in English!

]]> By: Linda http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-2073 Linda Thu, 15 Feb 2007 22:28:19 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-2073 Hi Sue, I had recently made shi-ru dduk in the oven based on a recipe from Wikicookbooks.com. It turned out decently, but little too salty. Now, I can't find it. Do you know of any recipes that produces dduk without a steamer?. Basically, the recipe I used before had me layter a 13X9 in pan with ground, cooked Pat, pour a very watery sweet rice batter, then top with more ground pat. I sealed it with aluminum foil and baked. I can't remember what ratios of ingredients to use and what time and temperature I needed to get the right consistency. Appreciate your help. Linda Hi Sue,

I had recently made shi-ru dduk in the oven based on a recipe from Wikicookbooks.com. It turned out decently, but little too salty. Now, I can’t find it.

Do you know of any recipes that produces dduk without a steamer?. Basically, the recipe I used before had me layter a 13X9 in pan with ground, cooked Pat, pour a very watery sweet rice batter, then top with more ground pat. I sealed it with aluminum foil and baked. I can’t remember what ratios of ingredients to use and what time and temperature I needed to get the right consistency.

Appreciate your help.

Linda

]]> By: sue http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-2090 sue Sat, 17 Feb 2007 02:56:15 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-2090 Hi Linda, The only ddeok recipe I have at the moment is <a href="http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/" rel="nofollow">strawberry rice cakes</a> which I used a microwave to cook. Sorry I can't help now but I am definitely planning to make more rice cakes in the future. Take care. Hi Linda,

The only ddeok recipe I have at the moment is strawberry rice cakes which I used a microwave to cook. Sorry I can’t help now but I am definitely planning to make more rice cakes in the future.
Take care.

]]> By: Marian http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-3435 Marian Wed, 25 Apr 2007 08:56:32 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-3435 i asked my local korean grocery if they had this. they said they had many kinds.. so which kind should it be? im lost, i didnt know there were kinds of ddeok. i asked my local korean grocery if they had this. they said they had many kinds.. so which kind should it be? im lost, i didnt know there were kinds of ddeok.

]]> By: Marian http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-3437 Marian Wed, 25 Apr 2007 08:59:34 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-3437 she said there is garedduk, dduk boki dduk? she said there is garedduk, dduk boki dduk?

]]> By: sue http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-3464 sue Thu, 26 Apr 2007 04:45:20 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-3464 Marian, dduk boki dduk would be the same one as this. What are you planning to make? Marian, dduk boki dduk would be the same one as this. What are you planning to make?

]]> By: Pepy http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-6337 Pepy Fri, 10 Aug 2007 20:40:16 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-6337 Hi Sue, Right now, I'm volunteering at Korea Pavilion of Folklorama 2007. I saw rice cakes which are filling with beans, and I saw the name "Dduck". Are dduck and ddeok the same meaning? Hi Sue,
Right now, I’m volunteering at Korea Pavilion of Folklorama 2007. I saw rice cakes which are filling with beans, and I saw the name “Dduck”.

Are dduck and ddeok the same meaning?

]]> By: Stephen http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-6521 Stephen Sun, 02 Sep 2007 01:56:15 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-6521 Hi Sue, Thank you for posting this information. I fell in love with "Rice Sticks" at a Chinese restaurant in Cambridge MA in th 1980s. I could almost never find them again until I moved to Oakland CA and went to Korean restaurants several times, until I found the dumpling soup with rice cake. In any event, I just made my first rice cake stir fry 30 minutes ago. I used dry Egret Brand White Rice Cake, which I soaked for 10 hours in cold water and then boiled for 1 minute and stirfried for 1 minute. The came out great!!! First rice cake stir fry I have had since 1986! I know the fresh is supposed to be better, and I think I can get that in Oakland, but the dry was available at the Chinese grocery store. It took me several trips to find it. I finally went with a friend who speaks Madarin. When the clerk understood that I wanted "Korean Style Rice Stick" she found the bag immediately and I paid .99 and just used 1/2 bag for a great meal. Thanks again for your information. I stir-fried my cakes with a little salmon, dried black mushrooms that I put in the boiling water, fresh ginger, fresh shallots, green onions, and soy sauce....they were great. Hi Sue,

Thank you for posting this information. I fell in love with “Rice Sticks” at a Chinese restaurant in Cambridge MA in th 1980s. I could almost never find them again until I moved to Oakland CA and went to Korean restaurants several times, until I found the dumpling soup with rice cake.

In any event, I just made my first rice cake stir fry 30 minutes ago. I used dry Egret Brand White Rice Cake, which I soaked for 10 hours in cold water and then boiled for 1 minute and stirfried for 1 minute. The came out great!!! First rice cake stir fry I have had since 1986! I know the fresh is supposed to be better, and I think I can get that in Oakland, but the dry was available at the Chinese grocery store. It took me several trips to find it. I finally went with a friend who speaks Madarin. When the clerk understood that I wanted “Korean Style Rice Stick” she found the bag immediately and I paid .99 and just used 1/2 bag for a great meal. Thanks again for your information. I stir-fried my cakes with a little salmon, dried black mushrooms that I put in the boiling water, fresh ginger, fresh shallots, green onions, and soy sauce….they were great.

]]> By: dutch-oven-cooking.bookrecipe http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-6560 dutch-oven-cooking.bookrecipe Sat, 08 Sep 2007 02:04:02 +0000 http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/#comment-6560 [...] staggering site now report this judgement http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2 and give comments [...] […] staggering site now report this judgement http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2 and give comments […]

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