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	<title>Comments on: What Rice Cake, for Cooking, Looks Like</title>
	<atom:link href="http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Sondos</title>
		<link>http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/comment-page-1/#comment-74603</link>
		<dc:creator>Sondos</dc:creator>
		<pubDate>Thu, 30 Jun 2011 11:57:15 +0000</pubDate>
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		<description>is  it possible to find it at any store in egypt if someone knows plzz tell me I really would like to cook the ddukbokkie =D</description>
		<content:encoded><![CDATA[<p>is  it possible to find it at any store in egypt if someone knows plzz tell me I really would like to cook the ddukbokkie =D</p>
]]></content:encoded>
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	<item>
		<title>By: Chai thao</title>
		<link>http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/comment-page-1/#comment-72826</link>
		<dc:creator>Chai thao</dc:creator>
		<pubDate>Tue, 28 Jun 2011 04:21:14 +0000</pubDate>
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		<description>Where can I find the fresh rice cake in america</description>
		<content:encoded><![CDATA[<p>Where can I find the fresh rice cake in america</p>
]]></content:encoded>
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	<item>
		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/comment-page-1/#comment-19468</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Fri, 14 Jan 2011 03:49:01 +0000</pubDate>
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		<description>If the rice cake is quite fresh (made within 24 hours), it can be stored in room temperature for 1-2 days. If the room temperature is quite high and humid then I would recommend to store it in a fridge. Also the rice cake can be stored in the freezer for a couple of months. </description>
		<content:encoded><![CDATA[<p>If the rice cake is quite fresh (made within 24 hours), it can be stored in room temperature for 1-2 days. If the room temperature is quite high and humid then I would recommend to store it in a fridge. Also the rice cake can be stored in the freezer for a couple of months.</p>
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	<item>
		<title>By: kt</title>
		<link>http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/comment-page-1/#comment-19228</link>
		<dc:creator>kt</dc:creator>
		<pubDate>Wed, 05 Jan 2011 11:48:30 +0000</pubDate>
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		<description>i would just like to ask how the rice cake is stored? should it be put in the refrigerator or in room temperature?</description>
		<content:encoded><![CDATA[<p>i would just like to ask how the rice cake is stored? should it be put in the refrigerator or in room temperature?</p>
]]></content:encoded>
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	<item>
		<title>By: Riley</title>
		<link>http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/comment-page-1/#comment-15804</link>
		<dc:creator>Riley</dc:creator>
		<pubDate>Tue, 27 Jul 2010 14:44:02 +0000</pubDate>
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		<description>Thanks for creating this website it is very helpful! Now I can make all that great Korean food without having to mess up translating ones written in Korean. Do you think you have any recipes for those walnut bread desserts called hoh doh kwaja?</description>
		<content:encoded><![CDATA[<p>Thanks for creating this website it is very helpful! Now I can make all that great Korean food without having to mess up translating ones written in Korean. Do you think you have any recipes for those walnut bread desserts called hoh doh kwaja?</p>
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