Comments on: Colorful Rice Cake (Mujigae Ddeok in Korean)

By: blog

blog — Wed, 19 Oct 2011 11:09:12 +0000

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By: Colorful cake | Pydltda

Colorful cake | Pydltda — Thu, 02 Jun 2011 13:17:24 +0000

[...] Colorful Rice Cake (Mujigae Ddeok in Korean) | My Korean Kitchen12 Responses to Colorful Rice Cake (Mujigae Ddeok in Korean) … I bought this rice cake today, thinking it was a regular cake made with rice flour and because it was very colorful. Unfortunately, it was inedible without much taste. The texture was hard like really stale mochi. [...]

By: 미래

미래 — Tue, 03 Aug 2010 16:43:09 +0000

Yes, the cake is supposed to be very soft and fluffy. It tastes better homemade also. It is made with rice flour-short grain rice flour that is SUPPOSED to be shifted very finely to give it the fluffy and moist texture. Maybe it’s just the cake you bought or the distributor. Hmmm, that’s interesting.

By: Kay

Kay — Sun, 06 Dec 2009 05:46:25 +0000

I bought this rice cake today, thinking it was a regular cake made with rice flour and because it was very colorful. Unfortunately, it was inedible without much taste. The texture was hard like really stale mochi. I couldn’t believe that anyone could eat it. The package said to eat it within 24 hours. Is it supposed to be a soft product?

By: deborah

deborah — Sun, 15 Nov 2009 21:37:00 +0000

try going here: http://www.maangchi.com/