Comments on: Colorful Rice Cake (Mujigae Ddeok in Korean)

By: Kay

Kay — Sun, 06 Dec 2009 05:46:25 +0000

I bought this rice cake today, thinking it was a regular cake made with rice flour and because it was very colorful. Unfortunately, it was inedible without much taste. The texture was hard like really stale mochi. I couldn’t believe that anyone could eat it. The package said to eat it within 24 hours. Is it supposed to be a soft product?

By: deborah

deborah — Sun, 15 Nov 2009 21:37:00 +0000

try going here: http://www.maangchi.com/

By: frankie yeo

frankie yeo — Fri, 10 Oct 2008 13:10:25 +0000

can you send me all the recipe of cakes and desserts

By: minju

minju — Wed, 25 Jun 2008 23:28:24 +0000

i found several recipes for this (finally) here:
blog.truesea.net

AMAZING SITE— but you have to be able to read hangul.

thanks,
linda ( :

By: minju

minju — Fri, 06 Jun 2008 00:14:03 +0000

i too am looking for this recipe (!!!) i’ve searched high & low, but no luck. does anyone know where to find the recipe for mujigae deok? ( :

thanks.