http://mykoreankitchen.com/2006/10/08/oyster-sauce/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 23 Jul 2008 17:50:29 +0000 http://wordpress.org/?v=2.1.3 http://mykoreankitchen.com/2006/10/08/oyster-sauce/#comment-35 Mushrooms on Rice (Beosot Deopbap in Korean) at My Korean Kitchen Sun, 08 Oct 2006 11:22:46 +0000 http://mykoreankitchen.com/2006/10/08/oyster-sauce/#comment-35 [...] Print This Post « Tefal Mini Oven (8.5L) Oyster Sauce» [...] […] Print This Post « Tefal Mini Oven (8.5L) Oyster Sauce» […]

]]> http://mykoreankitchen.com/2006/10/08/oyster-sauce/#comment-71 King Oyster Mushrooms and Prawns on Rice at My Korean Kitchen Tue, 31 Oct 2006 02:13:22 +0000 http://mykoreankitchen.com/2006/10/08/oyster-sauce/#comment-71 [...] *Shelled Prawns (It was 420g before I unshelled them.) *3 medium size king oyster mushrooms *1/4 an onion *1/4 of small size broccoli *1/2 yellow capsicum (the color doesn’t really matter.) *1/3 of medium size carrot *1/6 of medium size zucchini *1 stalk of spring onion *1 green chili (I just added it for extra spicy flavour, so if you don’t want it, you can exclude it) *1 and 1/2 cups of water *Olive oil 15 ml *Steamed rice for 2 people *Oyster sauce 1 and 1/2 tsp *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Pepper 3 sprinkles *Sesame oil 1/2 tsp [...] […] *Shelled Prawns (It was 420g before I unshelled them.) *3 medium size king oyster mushrooms *1/4 an onion *1/4 of small size broccoli *1/2 yellow capsicum (the color doesn’t really matter.) *1/3 of medium size carrot *1/6 of medium size zucchini *1 stalk of spring onion *1 green chili (I just added it for extra spicy flavour, so if you don’t want it, you can exclude it) *1 and 1/2 cups of water *Olive oil 15 ml *Steamed rice for 2 people *Oyster sauce 1 and 1/2 tsp *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Pepper 3 sprinkles *Sesame oil 1/2 tsp […]

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