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	<title>Comments on: Enoki mushrooms</title>
	<link>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 19 Nov 2008 04:06:34 +0000</pubDate>
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		<title>By: Mushrooms on Rice (Beosot Deopbap in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-37</link>
		<author>Mushrooms on Rice (Beosot Deopbap in Korean) at My Korean Kitchen</author>
		<pubDate>Mon, 09 Oct 2006 01:06:14 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-37</guid>
					<description>[...] *4 button mushrooms *5 shiitake mushrooms (Pyogo Beosot in Korean) *1 enoki mushrooms (Paeng-ee Beosot in Korean) *Shelled shrimps 100g *1/2 an onion *1/4 red capsicum and 1/4 yellow capsicum *1 garlic *1 cup of water *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Oyster sauce 1 tsp *Pepper 2 sprinkles *Olive oil 15 ml *Steamed rice for 2 people [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *4 button mushrooms *5 shiitake mushrooms (Pyogo Beosot in Korean) *1 enoki mushrooms (Paeng-ee Beosot in Korean) *Shelled shrimps 100g *1/2 an onion *1/4 red capsicum and 1/4 yellow capsicum *1 garlic *1 cup of water *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Oyster sauce 1 tsp *Pepper 2 sprinkles *Olive oil 15 ml *Steamed rice for 2 people [&#8230;]</p>
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		<title>By: King oyster mushroom at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-41</link>
		<author>King oyster mushroom at My Korean Kitchen</author>
		<pubDate>Thu, 12 Oct 2006 04:04:09 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-41</guid>
					<description>[...] *Shiitake mushroom *Enoki mushroom [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *Shiitake mushroom *Enoki mushroom [&#8230;]</p>
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		<title>By: Marinated Beef (Bulgogi in Korean) -Instant sauce version at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-53</link>
		<author>Marinated Beef (Bulgogi in Korean) -Instant sauce version at My Korean Kitchen</author>
		<pubDate>Mon, 23 Oct 2006 08:15:53 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-53</guid>
					<description>[...] *1 onion *1/4 a carrot *1 pack of enoki mushrooms (It is optional) *4 medium stalks of spring onion [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *1 onion *1/4 a carrot *1 pack of enoki mushrooms (It is optional) *4 medium stalks of spring onion [&#8230;]</p>
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		<title>By: Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-168</link>
		<author>Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean) at My Korean Kitchen</author>
		<pubDate>Fri, 17 Nov 2006 09:50:16 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/enoki-mushroom/#comment-168</guid>
					<description>[...] 1 pack of enoki mushrooms [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 1 pack of enoki mushrooms [&#8230;]</p>
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