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	<title>Comments on: Royal Rice Cake (Gungjung Ddeokbbokki in Korean)</title>
	<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 23 Jul 2008 17:51:49 +0000</pubDate>
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		<title>By: What Rice Cake, for Cooking, Looks Like at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-47</link>
		<author>What Rice Cake, for Cooking, Looks Like at My Korean Kitchen</author>
		<pubDate>Wed, 18 Oct 2006 00:02:08 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-47</guid>
					<description>[...] This rice cake doesn&#8217;t really have any taste on its own. But it makes a great companion to other dishes such as Dakgalbi (Hot chicken stir fry), ddeokbokki etc. Its Korean name is Garaeddeok. &#8220;Ddeok&#8221; means rice cake. It is made of non-glutinous rice. This is a picture of Garaeddeok. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] This rice cake doesn&#8217;t really have any taste on its own. But it makes a great companion to other dishes such as Dakgalbi (Hot chicken stir fry), ddeokbokki etc. Its Korean name is Garaeddeok. &#8220;Ddeok&#8221; means rice cake. It is made of non-glutinous rice. This is a picture of Garaeddeok. [&#8230;]</p>
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		<title>By: tellos</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-143</link>
		<author>tellos</author>
		<pubDate>Mon, 13 Nov 2006 14:57:27 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-143</guid>
					<description>hello again, just wondering if it is possible to make rice cake by myself???...because i think i won't be abble to find any in switzerland..</description>
		<content:encoded><![CDATA[<p>hello again, just wondering if it is possible to make rice cake by myself???&#8230;because i think i won&#8217;t be abble to find any in switzerland..</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-148</link>
		<author>sue</author>
		<pubDate>Tue, 14 Nov 2006 11:04:58 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-148</guid>
					<description>Hi, tellos
It is possible to make rice cake yourself, but it is going to take a lot of your effort. (a half day of labor)

You need non glutinous rice and some salt and need to pound them finely. (Unless you have powdered rice.) Then add some water, rub it up then steam it. Then beat the dough with a heavy bat and roll it with your hand, then it is done. (This is just the basic rough guide)

I think it is better that you go to a Korean restaurant in your town, and ask where to get those Korean ingredients.</description>
		<content:encoded><![CDATA[<p>Hi, tellos<br />
It is possible to make rice cake yourself, but it is going to take a lot of your effort. (a half day of labor)</p>
<p>You need non glutinous rice and some salt and need to pound them finely. (Unless you have powdered rice.) Then add some water, rub it up then steam it. Then beat the dough with a heavy bat and roll it with your hand, then it is done. (This is just the basic rough guide)</p>
<p>I think it is better that you go to a Korean restaurant in your town, and ask where to get those Korean ingredients.</p>
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		<title>By: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-185</link>
		<author>Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) at My Korean Kitchen</author>
		<pubDate>Sun, 19 Nov 2006 05:29:56 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-185</guid>
					<description>[...] Royal Rice Cake (Gungjung Ddeokbbokki in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Royal Rice Cake (Gungjung Ddeokbbokki in Korean) [&#8230;]</p>
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		<title>By: Cherry</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-1897</link>
		<author>Cherry</author>
		<pubDate>Tue, 06 Feb 2007 09:50:11 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-1897</guid>
					<description>Hi! I stumbled upon your website while looking for a rice cake recipe. Here's what i came up with: http://sakurambokitchen.blogspot.com/2007/02/stir-fry-royal-rice-cake-korean.html
Thanks for your detailed description!
cheers, Cherry</description>
		<content:encoded><![CDATA[<p>Hi! I stumbled upon your website while looking for a rice cake recipe. Here&#8217;s what i came up with: <a href="http://sakurambokitchen.blogspot.com/2007/02/stir-fry-royal-rice-cake-korean.html" rel="nofollow">http://sakurambokitchen.blogspot.com/2007/02/stir-fry-royal-rice-cake-korean.html</a><br />
Thanks for your detailed description!<br />
cheers, Cherry</p>
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		<title>By: Annie</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-3396</link>
		<author>Annie</author>
		<pubDate>Mon, 23 Apr 2007 17:11:06 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-3396</guid>
					<description>Hi Sue,

I know that this is a late reply. But I made this recipe yesterday nite and I quite enjoyed it. For spice, I added the Korean spicy sauce that comes in the red container. Oh goodness! I love your site and how easy the recipes are. I love the pictures too. 

Thank you for your wonderful recipe!</description>
		<content:encoded><![CDATA[<p>Hi Sue,</p>
<p>I know that this is a late reply. But I made this recipe yesterday nite and I quite enjoyed it. For spice, I added the Korean spicy sauce that comes in the red container. Oh goodness! I love your site and how easy the recipes are. I love the pictures too. </p>
<p>Thank you for your wonderful recipe!</p>
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		<title>By: Monina Cunanan</title>
		<link>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-10258</link>
		<author>Monina Cunanan</author>
		<pubDate>Fri, 16 May 2008 01:20:12 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/09/royal-rice-cake-gungjung-ddeokbokki-in-korean/#comment-10258</guid>
					<description>.... thanks for this site... i was able to find the rice cake recipe and tried it myself ...really tasted good!</description>
		<content:encoded><![CDATA[<p>&#8230;. thanks for this site&#8230; i was able to find the rice cake recipe and tried it myself &#8230;really tasted good!</p>
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