http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/comment-page-1/#comment-46 Sprouts and Rice (Kongnamul bap in Korean) at My Korean Kitchen Tue, 17 Oct 2006 23:48:06 +0000 http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/#comment-46 [...] *Rice for 3 people (I used 2 cups of white rice and 1 cup of brown rice - using the cup that came with the rice cooker; This cup is a special cup for rice only) *3 cups of water (using same rice cup) *Sprouts 250g *3 shiitake mushrooms (This is optional) *1/4 a zucchini (Optional) *Pork mince 200g (beef is good too.) [...] [...] *Rice for 3 people (I used 2 cups of white rice and 1 cup of brown rice – using the cup that came with the rice cooker; This cup is a special cup for rice only) *3 cups of water (using same rice cup) *Sprouts 250g *3 shiitake mushrooms (This is optional) *1/4 a zucchini (Optional) *Pork mince 200g (beef is good too.) [...]

]]> http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/comment-page-1/#comment-40 King oyster mushroom at My Korean Kitchen Thu, 12 Oct 2006 04:03:26 +0000 http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/#comment-40 [...] *Shiitake mushroom *Enoki mushroom [...] [...] *Shiitake mushroom *Enoki mushroom [...]

]]> http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/comment-page-1/#comment-39 Royal Rice Cake (Gungjung Ddeokbokki in Korean) at My Korean Kitchen Mon, 09 Oct 2006 08:42:54 +0000 http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/#comment-39 [...] Print This Post « Shiitakemushroom [...] [...] Print This Post « Shiitakemushroom [...]

]]> http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/comment-page-1/#comment-38 Mushrooms on Rice (Beosot Deopbap in Korean) at My Korean Kitchen Mon, 09 Oct 2006 08:41:20 +0000 http://mykoreankitchen.com/2006/10/09/shiitake-mushroom/#comment-38 [...] *4 button mushrooms *5 shiitake mushrooms (Pyogo Beosot in Korean) *1 enoki mushrooms (Paeng-ee Beosot in Korean) *Shelled shrimps 100g *1/2 an onion *1/4 red capsicum and 1/4 yellow capsicum *1 garlic *1 cup of water *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Oyster sauce 1 tsp *Pepper 2 sprinkles *Olive oil 15 ml *Steamed rice for 2 people [...] [...] *4 button mushrooms *5 shiitake mushrooms (Pyogo Beosot in Korean) *1 enoki mushrooms (Paeng-ee Beosot in Korean) *Shelled shrimps 100g *1/2 an onion *1/4 red capsicum and 1/4 yellow capsicum *1 garlic *1 cup of water *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Oyster sauce 1 tsp *Pepper 2 sprinkles *Olive oil 15 ml *Steamed rice for 2 people [...]

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