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	<title>Comments on: Sesame leaves</title>
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	<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Heather Schwaberow</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/comment-page-1/#comment-93649</link>
		<dc:creator>Heather Schwaberow</dc:creator>
		<pubDate>Fri, 29 Jul 2011 05:15:39 +0000</pubDate>
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		<description>Simply want to say your article is as astounding. The clearness in your post is simply cool and i could assume you are an expert on this subject. Fine with your permission let me to grab your feed to keep up to date with forthcoming post. Thanks a million and please keep up the gratifying work.</description>
		<content:encoded><![CDATA[<p>Simply want to say your article is as astounding. The clearness in your post is simply cool and i could assume you are an expert on this subject. Fine with your permission let me to grab your feed to keep up to date with forthcoming post. Thanks a million and please keep up the gratifying work.</p>
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		<title>By: Morris</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/comment-page-1/#comment-14628</link>
		<dc:creator>Morris</dc:creator>
		<pubDate>Tue, 15 Dec 2009 15:02:13 +0000</pubDate>
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		<description>Are these the same as Perilla or Shiso leaves?</description>
		<content:encoded><![CDATA[<p>Are these the same as Perilla or Shiso leaves?</p>
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		<title>By: Morris</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/comment-page-1/#comment-14627</link>
		<dc:creator>Morris</dc:creator>
		<pubDate>Tue, 15 Dec 2009 15:01:39 +0000</pubDate>
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		<description>Are thee the same as Perilla or Shiso leaves?</description>
		<content:encoded><![CDATA[<p>Are thee the same as Perilla or Shiso leaves?</p>
]]></content:encoded>
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		<title>By: ingrid</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/comment-page-1/#comment-5724</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Mon, 02 Jul 2007 22:49:08 +0000</pubDate>
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		<description>fix coconut thai rice with stir fry veggies for wrapping.  use vietnamese chili ginger sauce as dip.  goes great with fresh tuna dishes.</description>
		<content:encoded><![CDATA[<p>fix coconut thai rice with stir fry veggies for wrapping.  use vietnamese chili ginger sauce as dip.  goes great with fresh tuna dishes.</p>
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		<title>By: Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/comment-page-1/#comment-264</link>
		<dc:creator>Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Tue, 28 Nov 2006 03:12:46 +0000</pubDate>
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		<description>[...] Sesame leaves [...]</description>
		<content:encoded><![CDATA[<p>[...] Sesame leaves [...]</p>
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