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	<title>Comments on: Sesame leaves</title>
	<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 15 Oct 2008 20:51:55 +0000</pubDate>
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		<title>By: Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/#comment-264</link>
		<author>Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) at My Korean Kitchen</author>
		<pubDate>Tue, 28 Nov 2006 03:12:46 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/11/sesame-leaves/#comment-264</guid>
					<description>[...] Sesame leaves [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Sesame leaves [&#8230;]</p>
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		<title>By: ingrid</title>
		<link>http://mykoreankitchen.com/2006/10/11/sesame-leaves/#comment-5724</link>
		<author>ingrid</author>
		<pubDate>Mon, 02 Jul 2007 22:49:08 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/11/sesame-leaves/#comment-5724</guid>
					<description>fix coconut thai rice with stir fry veggies for wrapping.  use vietnamese chili ginger sauce as dip.  goes great with fresh tuna dishes.</description>
		<content:encoded><![CDATA[<p>fix coconut thai rice with stir fry veggies for wrapping.  use vietnamese chili ginger sauce as dip.  goes great with fresh tuna dishes.</p>
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