Comments on: Spicy Chicken & Vegetable Stew (Dak doritang in Korean?)

By: Dak Bokkeum Tang ( Spicy Chicken Stew ) - My Korean Food

Dak Bokkeum Tang ( Spicy Chicken Stew ) - My Korean Food — Wed, 10 Aug 2011 01:33:12 +0000

[...] Spicy Chicken & Vegetable Stew (Dak doritang in Korean?) | My … – Apparently “Dak doritang” isn’t standard Korean language. Dori means chicken or bird in Japanese, Dak means chicken in Korean. Therefore Dak doritang means chicken chicken stew. In recent years, Koreans have been trying … [...]

By: Monique Lim

Monique Lim — Sat, 07 May 2011 19:40:02 +0000

really? wow, can i have ur recipy? lol

I think just the pepsi makes the meat more tender and more sweet.

Its how some use cola or 7up for bulgogi.

By: Monique Lim

Monique Lim — Sat, 07 May 2011 19:36:40 +0000

Also if u have a good Dak Kalbi recipy just add more of the of the sauce and add more water ( i dont know if i mentioned that already >.<;

By: Monique Lim

Monique Lim — Sat, 07 May 2011 19:35:27 +0000

I always use chicken legs for this recipie but if people wanna use bonless chicken i recomend thigh meat as it is more flavorful and and withstand a longer cooking time. I find chicken brests for long cooking is flavorless nad dry this is just my feeling and experience.

Also if u have a good Dak Kalbi recipy just add more of the of the sauce. Dak dori/beokkeum tang and dak kalbi are the same just dak beokkeum tang has a more water but not enought to call it a soup, i guess a soup would be gook or jjigae

By: jim

jim — Fri, 22 Apr 2011 09:33:15 +0000

definitely agree about the bones…

i would also add that when making the sauce….do in a blender with a knob of ginger half an onion and ….HALF A TIN OF PEPSI….i know i know…PEPSI…. but…i got taught this by an anjuma in the back streets of hongdae and have made this for dozens of koreans…IT WORKS. maybe there is msg in pepsi or something but it just gives the flavour a massive bump!