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	<title>Comments on: King oyster mushroom</title>
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	<link>http://mykoreankitchen.com/2006/10/12/king-oyster-mushroom/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Silly</title>
		<link>http://mykoreankitchen.com/2006/10/12/king-oyster-mushroom/comment-page-1/#comment-11364</link>
		<dc:creator>Silly</dc:creator>
		<pubDate>Thu, 31 Jul 2008 09:48:05 +0000</pubDate>
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		<description>Hi, when I visited Korea 2 years ago, there was this restaurant which served slices of this mushroom as a side dish. It was really refreshing. Alittle salty and crunchy too. Do you have a recipe for that?</description>
		<content:encoded><![CDATA[<p>Hi, when I visited Korea 2 years ago, there was this restaurant which served slices of this mushroom as a side dish. It was really refreshing. Alittle salty and crunchy too. Do you have a recipe for that?</p>
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		<title>By: King Oyster Mushrooms and Prawns on Rice at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/12/king-oyster-mushroom/comment-page-1/#comment-73</link>
		<dc:creator>King Oyster Mushrooms and Prawns on Rice at My Korean Kitchen</dc:creator>
		<pubDate>Tue, 31 Oct 2006 02:17:29 +0000</pubDate>
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		<description>[...] King Oyster Mushroom   Chinese Style, oyster mushrooms, prawns, Rice Meals, SeafoodBookmark to: [...]</description>
		<content:encoded><![CDATA[<p>[...] King Oyster Mushroom   Chinese Style, oyster mushrooms, prawns, Rice Meals, SeafoodBookmark to: [...]</p>
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		<title>By: Shiitake mushroom at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/12/king-oyster-mushroom/comment-page-1/#comment-57</link>
		<dc:creator>Shiitake mushroom at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 30 Oct 2006 03:10:18 +0000</pubDate>
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		<description>[...] King Oyster Mushroom [...]</description>
		<content:encoded><![CDATA[<p>[...] King Oyster Mushroom [...]</p>
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		<title>By: Yangpun Bibimbap at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/12/king-oyster-mushroom/comment-page-1/#comment-42</link>
		<dc:creator>Yangpun Bibimbap at My Korean Kitchen</dc:creator>
		<pubDate>Thu, 12 Oct 2006 09:27:22 +0000</pubDate>
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		<description>[...] *1 king oyster mushroom *Kimchi 20g (very small handful) *Tuna 125g *1/5 a zucchini *1/2 a medium onion *Soysauce 1 tsp *Some olive oil (for pan frying some veggies) *5 Sesame leaves *1 egg [...]</description>
		<content:encoded><![CDATA[<p>[...] *1 king oyster mushroom *Kimchi 20g (very small handful) *Tuna 125g *1/5 a zucchini *1/2 a medium onion *Soysauce 1 tsp *Some olive oil (for pan frying some veggies) *5 Sesame leaves *1 egg [...]</p>
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