Comments on: Vegetable Kimbap http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 15 Oct 2008 21:19:49 +0000 http://wordpress.org/?v=2.1.3 By: Cucumber Canape’ at My Korean Kitchen http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-43 Cucumber Canape’ at My Korean Kitchen Sun, 15 Oct 2006 05:37:37 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-43 [...] After making Kimbab (similar to Sushi Roll), I had some left over cucumber pieces. As you know, if you store peeled cucumber in the fridge, it goes dry quickly. So I decided to use it up. I also had some left over capsicums too. (It was already a few days old. What a coincidence) I made a Canape’ with cucumber, it turned out to be a really good appetizer. [...] […] After making Kimbab (similar to Sushi Roll), I had some left over cucumber pieces. As you know, if you store peeled cucumber in the fridge, it goes dry quickly. So I decided to use it up. I also had some left over capsicums too. (It was already a few days old. What a coincidence) I made a Canape’ with cucumber, it turned out to be a really good appetizer. […]

]]> By: Tuna Salad Sushi Rolls at My Korean Kitchen http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-163 Tuna Salad Sushi Rolls at My Korean Kitchen Thu, 16 Nov 2006 04:21:23 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-163 [...] Vegetable kimbab [...] […] Vegetable kimbab […]

]]> By: Kimbap Places in Korea at My Korean Kitchen http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-176 Kimbap Places in Korea at My Korean Kitchen Sat, 18 Nov 2006 13:06:58 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-176 [...] Vegetable kimbab [...] […] Vegetable kimbab […]

]]> By: Pepy http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-207 Pepy Tue, 21 Nov 2006 08:03:53 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-207 This is one of my favourite. Since your website is full information about one of my favourite cuisines, Korean cuisine, let me link your website. Thank you. This is one of my favourite. Since your website is full information about one of my favourite cuisines, Korean cuisine, let me link your website. Thank you.

]]> By: sue http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-218 sue Wed, 22 Nov 2006 06:58:58 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-218 Thanks, Pepy :) Thanks, Pepy :)

]]> By: baobaighost http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-278 baobaighost Wed, 29 Nov 2006 04:03:58 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-278 Hi, I was reading about Kimbap and look for more recipes. To me, it seems like people in korea make bulgogi kimbap more. Does that mean I just need to change BBQ ham to bulgogi and the rest veggies are the same to make bulgogi kimbap? Also, I read that the other variation of kimbap can be lightly fry with egg coating. Does that mean I can lightly fry bulgogi kimbap or vegetable kimbap (your recipe) with egg coating or I have to change some ingredients? About korean's egg roll(seaweed inside)-What kinds of ingredients can be fillings of the egg roll? What many ingredients normally inside the egg roll? thanks a lot! Hi,
I was reading about Kimbap and look for more recipes. To me, it seems like people in korea make bulgogi kimbap more. Does that mean I just need to change BBQ ham to bulgogi and the rest veggies are the same to make bulgogi kimbap? Also, I read that the other variation of kimbap can be lightly fry with egg coating. Does that mean I can lightly fry bulgogi kimbap or vegetable kimbap (your recipe) with egg coating or I have to change some ingredients?

About korean’s egg roll(seaweed inside)-What kinds of ingredients can be fillings of the egg roll? What many ingredients normally inside the egg roll? thanks a lot!

]]> By: sue http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-313 sue Sat, 02 Dec 2006 04:52:24 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-313 The fillings in Kimbap are really up to you. If it tastes good, then great, if not, try something else. There are no strict rules with what you add. Some people just use whatever vegetables or meat is available. It won't explode if you change it :) And I won't be offended if you change my recipes to your taste. The fillings in Kimbap are really up to you.
If it tastes good, then great, if not, try something else.

There are no strict rules with what you add. Some people just use whatever vegetables or meat is available.

It won’t explode if you change it :) And I won’t be offended if you change my recipes to your taste.

]]> By: Inarizushi (Yubu Chobap in Korean) Instant Version at My Korean Kitchen http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-332 Inarizushi (Yubu Chobap in Korean) Instant Version at My Korean Kitchen Sun, 03 Dec 2006 09:36:11 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-332 [...] Vegetable kimbab [...] […] Vegetable kimbab […]

]]> By: Beef Kimbap and Tuna Kimbap from Kimgane (Sogogi Kimbap and Chamchi Kimbap in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-395 Beef Kimbap and Tuna Kimbap from Kimgane (Sogogi Kimbap and Chamchi Kimbap in Korean) at My Korean Kitchen Wed, 06 Dec 2006 09:01:24 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-395 [...] While a lady was making Chamchi Kimbap, I was carefully watching her to learn how to roll it. (It is slightly different to making vegetable Kimbap) I could feel my eyes were flaming out of eagerness to learn. Hopefully I can demonstrate well for my readers next time when I make it. [...] […] While a lady was making Chamchi Kimbap, I was carefully watching her to learn how to roll it. (It is slightly different to making vegetable Kimbap) I could feel my eyes were flaming out of eagerness to learn. Hopefully I can demonstrate well for my readers next time when I make it. […]

]]> By: Traffic Light Kimbap at My Korean Kitchen http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-492 Traffic Light Kimbap at My Korean Kitchen Fri, 15 Dec 2006 13:36:09 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-492 [...] Vegetable kimbap [...] […] Vegetable kimbap […]

]]> By: Gil http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-791 Gil Wed, 03 Jan 2007 04:26:20 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-791 Kimbap is great. Fantastic for road trips when you don't really want to stop and find a restaurant to eat at. There are as many variations as there are people who make it. Some other ingredients to try - cucumber, kimchi, Korean spicy pork, smoked sweet squid, chicken breast strips ---- Kimbap is great. Fantastic for road trips when you don’t really want to stop and find a restaurant to eat at.
There are as many variations as there are people who make it. Some other ingredients to try - cucumber, kimchi, Korean spicy pork, smoked sweet squid, chicken breast strips —-

]]> By: bento mania blog » TUNA ROLLS KIMBAP http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-1122 bento mania blog » TUNA ROLLS KIMBAP Fri, 19 Jan 2007 17:06:55 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-1122 [...] VEGETABLE KIMBAP TRAFFIC LIGHT KIMBAP del.icio.us this! [...] […] VEGETABLE KIMBAP TRAFFIC LIGHT KIMBAP del.icio.us this! […]

]]> By: Number 9: The Travel Bento « frank tastes http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-6390 Number 9: The Travel Bento « frank tastes Fri, 17 Aug 2007 05:15:27 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-6390 [...] learned the basics of making kimbap at My Korean Kitchen’s post on vegetable kimbap. For the kimbaps here, I used crabsticks, eggs, spinach, and [...] […] learned the basics of making kimbap at My Korean Kitchen’s post on vegetable kimbap. For the kimbaps here, I used crabsticks, eggs, spinach, and […]

]]> By: marian http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-6544 marian Thu, 06 Sep 2007 08:45:50 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-6544 question, what do u call the kimbap ham? do i just ask the grocery for kimbap ham? :D hehehe can i use any ham or spam? what is burdock root btw? :D question, what do u call the kimbap ham? do i just ask the grocery for kimbap ham? :D hehehe can i use any ham or spam? what is burdock root btw? :D

]]> By: caru http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-8074 caru Mon, 07 Jan 2008 08:27:41 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-8074 hey thanks..!! your recipe was indeed a big help im sooo inlove with korean foods and now i dont have to buy in a expensive resto or korean grocery.. whoow i can make my own now..thanks KAMSAHAMNIDA! hey thanks..!! your recipe was indeed a big help im sooo inlove with korean foods and now i dont have to buy in a expensive resto or korean grocery..
whoow i can make my own now..thanks KAMSAHAMNIDA!

]]> By: kArReNjOy... http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-10392 kArReNjOy... Sun, 25 May 2008 09:51:58 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-10392 wow yummy wow yummy

]]> By: kArReNjOy... http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-10482 kArReNjOy... Sat, 31 May 2008 08:44:53 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-10482 i love kimbup haha!!^^ i love kimbup

haha!!^^

]]> By: jean http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-11423 jean Mon, 04 Aug 2008 09:31:33 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-11423 i would like 2 make kimbap but my problem is, I found a hard time looking for a shop who sell dried seaweed sheets....can you recommend me some probably a shop who allows online shopping here in the philippines particularly here in zamboanga??? thanx so much i would like 2 make kimbap but my problem is, I found a hard time looking for a shop who sell dried seaweed sheets….can you recommend me some probably a shop who allows online shopping here in the philippines particularly here in zamboanga???
thanx so much

]]> By: trapott http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-11466 trapott Wed, 06 Aug 2008 11:57:12 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-11466 hi , i live in india. i'm so interested to have kimbap in my life ,. i dont know wher it is available in india,. so i want to make it by my own i can make it but i dont know what is this laver sheet and what it is made of,. i will be go glad if you please let me know how to make that laver sheet thank you hi , i live in india. i’m so interested to have kimbap in my life ,. i dont know wher it is available in india,. so i want to make it by my own i can make it but i dont know what is this laver sheet and what it is made of,. i will be go glad if you please let me know how to make that laver sheet
thank you

]]> By: Nina http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-11917 Nina Thu, 11 Sep 2008 14:08:05 +0000 http://mykoreankitchen.com/2006/10/13/vegetable-kimbab/#comment-11917 Ooooh! I love this recipe. Just made the regular kimbap [california maki style] and I can't wait to make your version!! Thanks! ;o) Ooooh! I love this recipe. Just made the regular kimbap [california maki style] and I can’t wait to make your version!! Thanks! ;o)

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