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	<title>Comments on: Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)</title>
	<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Fri, 08 Aug 2008 19:03:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Gochujang Sauce at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-68</link>
		<author>Gochujang Sauce at My Korean Kitchen</author>
		<pubDate>Mon, 30 Oct 2006 04:27:51 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-68</guid>
					<description>[...] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)   Spicy Chicken &#38; Vegetable Stew (Dak doritang in Korean?)  Yangpun Bibimbap [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)   Spicy Chicken &#38; Vegetable Stew (Dak doritang in Korean?)  Yangpun Bibimbap [&#8230;]</p>
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		<title>By: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-102</link>
		<author>Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) at My Korean Kitchen</author>
		<pubDate>Tue, 07 Nov 2006 03:17:38 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-102</guid>
					<description>[...] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [&#8230;]</p>
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		<title>By: Tuna Pancakes (Chamchijeon in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-118</link>
		<author>Tuna Pancakes (Chamchijeon in Korean) at My Korean Kitchen</author>
		<pubDate>Sat, 11 Nov 2006 02:08:02 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-118</guid>
					<description>[...] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [&#8230;]</p>
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		<title>By: tellos</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-136</link>
		<author>tellos</author>
		<pubDate>Mon, 13 Nov 2006 10:31:20 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-136</guid>
					<description>Hey great blog, i like it... I'm from switzerland. and i discoverd korean culture and food last year in vancouver!!! i've been i Busan last august !!! it was amazing.. anyway what i wanted to say is that in switzerland we eat crepe with a special oven that makes small crepes and i thought it can be a nice way to cook pajan too!!! chek the picture.

http://image.auctionweb.info/lister/original/0311-0001/00104445hkl_1071255504zu.jpg

I will try soon and tell you how it works..</description>
		<content:encoded><![CDATA[<p>Hey great blog, i like it&#8230; I&#8217;m from switzerland. and i discoverd korean culture and food last year in vancouver!!! i&#8217;ve been i Busan last august !!! it was amazing.. anyway what i wanted to say is that in switzerland we eat crepe with a special oven that makes small crepes and i thought it can be a nice way to cook pajan too!!! chek the picture.</p>
<p><a href="http://image.auctionweb.info/lister/original/0311-0001/00104445hkl_1071255504zu.jpg" rel="nofollow">http://image.auctionweb.info/lister/original/0311-0001/00104445hkl_1071255504zu.jpg</a></p>
<p>I will try soon and tell you how it works..</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-139</link>
		<author>sue</author>
		<pubDate>Mon, 13 Nov 2006 11:38:45 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-139</guid>
					<description>Hello, tellos
Thanks for visiting. You've been to Korea before hey, I hope you had a good time here. I know some people make buchigae with a waffle maker, it seems to turn out well. I hope your idea does too. :)</description>
		<content:encoded><![CDATA[<p>Hello, tellos<br />
Thanks for visiting. You&#8217;ve been to Korea before hey, I hope you had a good time here. I know some people make buchigae with a waffle maker, it seems to turn out well. I hope your idea does too. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Squid pancakes (Ojingeo Buchimgae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-153</link>
		<author>Squid pancakes (Ojingeo Buchimgae in Korean) at My Korean Kitchen</author>
		<pubDate>Tue, 14 Nov 2006 23:35:04 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-153</guid>
					<description>[...] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [&#8230;]</p>
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		<title>By: Oyster pancakes (Gul Jeon in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-235</link>
		<author>Oyster pancakes (Gul Jeon in Korean) at My Korean Kitchen</author>
		<pubDate>Fri, 24 Nov 2006 06:13:50 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-235</guid>
					<description>[...] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) [&#8230;]</p>
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		<title>By: How to Make Flour Tortillas (with Limited Resources) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-263</link>
		<author>How to Make Flour Tortillas (with Limited Resources) at My Korean Kitchen</author>
		<pubDate>Tue, 28 Nov 2006 03:10:27 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-263</guid>
					<description>[...] Make sure you pour 3/4 cup of water, not 1 and 3/4 cups. There was a incident while my sister was helping me cooking. She doesn&#8217;t have much experience with measuring cups like most Koreans, and she poured 1 cup extra on the flour. Thanks to her, I started all the steps over again, and had to cook lots of Buchimgae pancakes to use up the other failed dough whole weekend. I still have 2/3 more to go. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Make sure you pour 3/4 cup of water, not 1 and 3/4 cups. There was a incident while my sister was helping me cooking. She doesn&#8217;t have much experience with measuring cups like most Koreans, and she poured 1 cup extra on the flour. Thanks to her, I started all the steps over again, and had to cook lots of Buchimgae pancakes to use up the other failed dough whole weekend. I still have 2/3 more to go. [&#8230;]</p>
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		<title>By: Byung Kim</title>
		<link>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-9672</link>
		<author>Byung Kim</author>
		<pubDate>Tue, 08 Apr 2008 00:45:00 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/19/seasoned-sesame-leaves-pancakes-kkaenip-jang-ddeok-in-korean/#comment-9672</guid>
					<description>FYI:  Those are not sesame leaves (not the same plant as the sesame seed).  So if you're looking for them at your local Korean store, you are looking for "Perilla leaves."</description>
		<content:encoded><![CDATA[<p>FYI:  Those are not sesame leaves (not the same plant as the sesame seed).  So if you&#8217;re looking for them at your local Korean store, you are looking for &#8220;Perilla leaves.&#8221;</p>
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