Comments on: Marinated Beef (Bulgogi in Korean) -Instant sauce version

By: Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen

Tue, 14 Nov 2006 05:37:19 +0000

[…] Marinated Beef (Bulgogi in Korean) -Instant sauce version […]

By: Bulgogi Flavoured Chicken Burrito at My Korean Kitchen

Bulgogi Flavoured Chicken Burrito at My Korean Kitchen — Mon, 27 Nov 2006 06:28:02 +0000

[…] I had some instant Bulgogi sauce left over from cooking a Bulgogi dish last month. (I know, it’s been a while) I thought it is really time to use it up, and this Bulgogi flavoured Chicken Burrito is what I came up with. Surprisingly, the chicken tastes like Bulgogi beef, just cheaper this way. If you close your eyes, you can’t tell the difference. (That is a bit exaggerated ) […]

By: Marinated Beef (Bulgogi) - Natural Sauce Version 1 at My Korean Kitchen

Marinated Beef (Bulgogi) - Natural Sauce Version 1 at My Korean Kitchen — Thu, 14 Dec 2006 03:18:35 +0000

[…] Marinated Beef (Bulgogi in Korean) -Instant sauce version […]

By: Clar

Clar — Tue, 25 Mar 2008 04:05:12 +0000

Hi, I chance upon your site while looking for Korean steam eggs. It’s not exactly what I was looking for but I’m totally impressed with your site. Now I’m looking at bulgogi and definitely going to do this with wrapped rice paper and with the instant sauce.

Thanks for sharing.

By: blia

blia — Sat, 29 Mar 2008 22:15:00 +0000

Hi! I LOVE your website.
I tried this sauce a couple of years ago & it tasted too sweet for me! I’m looking forward to trying your natural sauce version

Also, I was wondering if you could post up more side dish recipes such as:
anchovies, spinach, fish cake, potatoes, etc. Whenever I go to a Korean restaurant, I eat these more than I do the main dish.
Thanks again!