Comments on: Sweet and Sour Chicken 2 (Tangsuyuk in Korean) http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 17 Mar 2010 11:00:06 +1000 http://wordpress.org/?v=abc hourly 1 By: Jazz http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/comment-page-1/#comment-13874 Jazz Tue, 01 Sep 2009 22:57:28 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-13874 =) =)

]]> By: Jazz http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/comment-page-1/#comment-13873 Jazz Tue, 01 Sep 2009 22:56:01 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-13873 great recipe- works well great recipe- works well

]]> By: barekl http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/comment-page-1/#comment-8057 barekl Sun, 06 Jan 2008 15:15:29 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-8057 When you are vegetarian, try making it with mushrooms, 버섯탕수육 is just a good as the ordinary one. When you are vegetarian, try making it with mushrooms, 버섯탕수육 is just a good as the ordinary one.

]]> By: Michelle http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/comment-page-1/#comment-7474 Michelle Sun, 25 Nov 2007 21:23:11 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-7474 I use toothpaste to scrub off heavy residue. It always works well (got hair dye and food coloring off of the counter one, too!) Add some toothpaste and water and let gently boil for a little then try washing it again. If you need to, get a toothbrush with paste and go at it. Hope it helps! I use toothpaste to scrub off heavy residue. It always works well (got hair dye and food coloring off of the counter one, too!) Add some toothpaste and water and let gently boil for a little then try washing it again. If you need to, get a toothbrush with paste and go at it. Hope it helps!

]]> By: sue http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/comment-page-1/#comment-2177 sue Tue, 20 Feb 2007 23:02:57 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-2177 Hi Yoo, Yes, sort of. I used potato starch. Hi Yoo,

Yes, sort of. I used potato starch.

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