Comments on: Sweet and Sour Chicken 2 (Tangsuyuk in Korean) http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 12 Oct 2008 03:29:03 +0000 http://wordpress.org/?v=2.1.3 By: Sweet and Sour Chicken 1 (Tangsuyuk in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-55 Sweet and Sour Chicken 1 (Tangsuyuk in Korean) at My Korean Kitchen Tue, 24 Oct 2006 09:06:45 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-55 [...] Anyway, I will make a better (thicker) sweet and sour sauce sometime soon (probably in a couple of months since it is a frustrating job to do, because it takes a long time to cook) So do check for the updated recipe on the blog later. [...] […] Anyway, I will make a better (thicker) sweet and sour sauce sometime soon (probably in a couple of months since it is a frustrating job to do, because it takes a long time to cook) So do check for the updated recipe on the blog later. […]

]]> By: King Oyster Mushrooms and Prawns on Rice at My Korean Kitchen http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-78 King Oyster Mushrooms and Prawns on Rice at My Korean Kitchen Thu, 02 Nov 2006 00:24:30 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-78 [...] Sweet and Sour Chicken (Tangsuyuk in Korean)  Chinese Style, oyster mushrooms, prawns, Rice Meals, SeafoodBookmark to: [...] […] Sweet and Sour Chicken (Tangsuyuk in Korean)  Chinese Style, oyster mushrooms, prawns, Rice Meals, SeafoodBookmark to: […]

]]> By: Korean Black Bean Paste Noodles (Jajangmyun in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-82 Korean Black Bean Paste Noodles (Jajangmyun in Korean) at My Korean Kitchen Thu, 02 Nov 2006 02:07:25 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-82 [...] Sweet and Sour Chicken Black bean paste, black bean paste noodles, jajangbap, jajangmyun, Korean Food, NoodlesBookmark to: [...] […] Sweet and Sour Chicken Black bean paste, black bean paste noodles, jajangbap, jajangmyun, Korean Food, NoodlesBookmark to: […]

]]> By: Black Bean Paste (Chunjang in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-90 Black Bean Paste (Chunjang in Korean) at My Korean Kitchen Fri, 03 Nov 2006 01:27:03 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-90 [...] Sweet and Sour Chicken (Tangsuyuk in Korean) [...] […] Sweet and Sour Chicken (Tangsuyuk in Korean) […]

]]> By: Butter Cookies at My Korean Kitchen http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-156 Butter Cookies at My Korean Kitchen Wed, 15 Nov 2006 02:06:02 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-156 [...] About three week ago, I made sweet and sour chicken. Do you remember that? After making that meal, I had two egg yolk left over. So I decided to bake some cookies. But it only gave me 10 cookies. Today I increase all the ingredients 2 times more to get 2 times more cookies. [...] […] About three week ago, I made sweet and sour chicken. Do you remember that? After making that meal, I had two egg yolk left over. So I decided to bake some cookies. But it only gave me 10 cookies. Today I increase all the ingredients 2 times more to get 2 times more cookies. […]

]]> By: Yoo http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-2174 Yoo Tue, 20 Feb 2007 16:26:49 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-2174 just asking.. starch powder, you mean like a corn starch (maize)? just asking.. starch powder, you mean like a corn starch (maize)?

]]> By: sue http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-2177 sue Tue, 20 Feb 2007 23:02:57 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-2177 Hi Yoo, Yes, sort of. I used potato starch. Hi Yoo,

Yes, sort of. I used potato starch.

]]> By: Michelle http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-7474 Michelle Sun, 25 Nov 2007 21:23:11 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-7474 I use toothpaste to scrub off heavy residue. It always works well (got hair dye and food coloring off of the counter one, too!) Add some toothpaste and water and let gently boil for a little then try washing it again. If you need to, get a toothbrush with paste and go at it. Hope it helps! I use toothpaste to scrub off heavy residue. It always works well (got hair dye and food coloring off of the counter one, too!) Add some toothpaste and water and let gently boil for a little then try washing it again. If you need to, get a toothbrush with paste and go at it. Hope it helps!

]]> By: barekl http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-8057 barekl Sun, 06 Jan 2008 15:15:29 +0000 http://mykoreankitchen.com/2006/10/24/sweet-and-sour-chicken-2-tangsuyuk-in-korean/#comment-8057 When you are vegetarian, try making it with mushrooms, 버섯탕수육 is just a good as the ordinary one. When you are vegetarian, try making it with mushrooms, 버섯탕수육 is just a good as the ordinary one.

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