One of the most common side dishes in Korea is Kimchi.
I don’t make Kimchi, because our household doesn’t consume enough to make it worth while.
This is what I buy at the supermarket usually (3,700 won for 500g, US $3.90). This one lasts me about 2 months. You can make soup, fried rice, etc with Kimchi.
You can learn more about Kimchi from wikipedia
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Ingredient Descriptions, kimchi, korean food, Side Dishes (Banchan)Bookmark to:
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