Comments on: Cakes from Paris Baguette http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: morris goh http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/comment-page-1/#comment-137553 morris goh Wed, 21 Sep 2011 13:27:46 +0000 http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/#comment-137553 Dear CEO Jo Sang Ho, I was in Korea recently,Sep 2011.I noticed that there were many of your outlets Paris Baguette around everywhere.I patronise one of your outlets in Hongdae area and was not disappointed by the service,ambience and food offered. I was wondering whether your company have plans to franchise outside Korea. I am interested in your branding and i think we can cooperate if you have plans to expand your operations globally eg Taiwan or Singapore,Malaysia(Kuala Lumpur or Penang or Johor Bahru).Pse let me know. Thank you. Dear CEO Jo Sang Ho,

I was in Korea recently,Sep 2011.I noticed that there were many of your outlets Paris Baguette around everywhere.I patronise one of your outlets in Hongdae area and was not disappointed by the service,ambience and food offered.
I was wondering whether your company have plans to franchise outside Korea.
I am interested in your branding and i think we can cooperate if you have plans to expand your operations globally eg Taiwan or Singapore,Malaysia(Kuala Lumpur or Penang or Johor Bahru).Pse let me know.
Thank you.

]]> By: Jennifer http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/comment-page-1/#comment-13935 Jennifer Wed, 16 Sep 2009 18:24:26 +0000 http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/#comment-13935 I have been trying to make desserts from Paris Baguette as well and have had little success. Mine is always too sweet. A Korean soldier brought me a cake from near his house in San Jose. From what I can tell it isn't whipping cream. It is too buttery tasting, but to waxy to be all butter. Perhaps it is a French butter cream with half butter and half high ratio shortening. If you figure it out let me know. :) I have been trying to make desserts from Paris Baguette as well and have had little success. Mine is always too sweet. A Korean soldier brought me a cake from near his house in San Jose. From what I can tell it isn’t whipping cream. It is too buttery tasting, but to waxy to be all butter. Perhaps it is a French butter cream with half butter and half high ratio shortening. If you figure it out let me know. :)

]]> By: Kartika http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/comment-page-1/#comment-13706 Kartika Tue, 26 May 2009 04:03:08 +0000 http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/#comment-13706 I went to Korea during my winter trip. I LOVE LOVE LOVE LOVE Paris Croissant Bakery , an affiliation of Paris Baguette!! Every of their bread is good!! So good!! *too bad they are not expanding outside korea* I went to Korea during my winter trip. I LOVE LOVE LOVE LOVE Paris Croissant Bakery , an affiliation of Paris Baguette!!
Every of their bread is good!! So good!!
*too bad they are not expanding outside korea*

]]> By: koreangirl http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/comment-page-1/#comment-10646 koreangirl Thu, 12 Jun 2008 19:56:45 +0000 http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/#comment-10646 omg!! everytime i go 2 korea i luv paris baguette!! i luv the sausage read where its lik a sausage on top of a flaky bread wth cheese and parsley and vegetables and its soooo good!! o and btw, its 7-9000 won, not hundreds, or that wud b rly rly cheap!! xP if any1 knows any recipes, leave a comment, or cum to my blog,www.bunbunforever.blogspot.com cyas!! omg!! everytime i go 2 korea i luv paris baguette!! i luv the sausage read where its lik a sausage on top of a flaky bread wth cheese and parsley and vegetables and its soooo good!! o and btw, its 7-9000 won, not hundreds, or that wud b rly rly cheap!! xP

if any1 knows any recipes, leave a comment, or cum to my blog,www.bunbunforever.blogspot.com

cyas!!

]]> By: anh nguyen http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/comment-page-1/#comment-8508 anh nguyen Tue, 29 Jan 2008 14:44:24 +0000 http://mykoreankitchen.com/2006/10/26/cakes-from-paris-baguette/#comment-8508 It's really coool, cute, preety and I think it is delicous....I'm sure even I haven't tried it no more...hhhihi..If I have occasion to go to KOREAN , I will try it.. It’s really coool, cute, preety and I think it is delicous….I’m sure even I haven’t tried it no more…hhhihi..If I have occasion to go to KOREAN , I will try it..

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