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	<title>Comments on: Anchovy Powder</title>
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	<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Paul Loh</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/comment-page-1/#comment-93101</link>
		<dc:creator>Paul Loh</dc:creator>
		<pubDate>Thu, 28 Jul 2011 13:14:10 +0000</pubDate>
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		<description>We can get the anchovies powder from shop in Penang, Malaysia for quite reasonable price. It cost only USD2 for a bottle of pure anchovies powder with 120g net weight. I went to the shop last week and they even offer me to be their distributor in Korea if possible. If any one of you interested to become the distributor in Korea or any country, you can contact the shop owner at +60125413988.</description>
		<content:encoded><![CDATA[<p>We can get the anchovies powder from shop in Penang, Malaysia for quite reasonable price. It cost only USD2 for a bottle of pure anchovies powder with 120g net weight. I went to the shop last week and they even offer me to be their distributor in Korea if possible. If any one of you interested to become the distributor in Korea or any country, you can contact the shop owner at +60125413988.</p>
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		<title>By: Marian</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/comment-page-1/#comment-6316</link>
		<dc:creator>Marian</dc:creator>
		<pubDate>Wed, 08 Aug 2007 08:16:52 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-6316</guid>
		<description>what is the korean name of anchovy powder?</description>
		<content:encoded><![CDATA[<p>what is the korean name of anchovy powder?</p>
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		<title>By: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/comment-page-1/#comment-101</link>
		<dc:creator>Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Tue, 07 Nov 2006 03:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-101</guid>
		<description>[...] *1/3 a 235g tofu *1/2 a small size onion *1/5 a zucchini *3 shiitake mushrooms *1 small size potato *1/2 green chili *1/2 red chili *Garlic - 1/4 tsp *Anchovy powder - 1tsp *Soybean Paste (Doenjang in Korean) - 1 tbsp *Water 350ml [...]</description>
		<content:encoded><![CDATA[<p>[...] *1/3 a 235g tofu *1/2 a small size onion *1/5 a zucchini *3 shiitake mushrooms *1 small size potato *1/2 green chili *1/2 red chili *Garlic &#8211; 1/4 tsp *Anchovy powder &#8211; 1tsp *Soybean Paste (Doenjang in Korean) &#8211; 1 tbsp *Water 350ml [...]</p>
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		<title>By: Fish Cake Soup (Eomuk-Guk in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/comment-page-1/#comment-66</link>
		<dc:creator>Fish Cake Soup (Eomuk-Guk in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Mon, 30 Oct 2006 04:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-66</guid>
		<description>[...] *Fish cakes (3 sticks - You can use square sheets of fish cake as well) *Radish 1/6 *Spring onion 1/2 stalk *Onion 1/4 *Water 4 and 1/2 cups *Soy sauce 1tbsp and 1tsp *Rice wine 1 tsp *Salt 2 sprinkles (you can add more as needed.) *Pepper 2 sprinkles *Kelp powder 1 tsp *Anchovy powder 1/2 tsp [...]</description>
		<content:encoded><![CDATA[<p>[...] *Fish cakes (3 sticks &#8211; You can use square sheets of fish cake as well) *Radish 1/6 *Spring onion 1/2 stalk *Onion 1/4 *Water 4 and 1/2 cups *Soy sauce 1tbsp and 1tsp *Rice wine 1 tsp *Salt 2 sprinkles (you can add more as needed.) *Pepper 2 sprinkles *Kelp powder 1 tsp *Anchovy powder 1/2 tsp [...]</p>
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