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	<title>Comments on: Anchovy Powder</title>
	<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Sun, 20 Jul 2008 13:12:27 +0000</pubDate>
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		<title>By: Fish Cake Soup (Eomuk-Guk in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-66</link>
		<author>Fish Cake Soup (Eomuk-Guk in Korean) at My Korean Kitchen</author>
		<pubDate>Mon, 30 Oct 2006 04:22:20 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-66</guid>
					<description>[...] *Fish cakes (3 sticks - You can use square sheets of fish cake as well) *Radish 1/6 *Spring onion 1/2 stalk *Onion 1/4 *Water 4 and 1/2 cups *Soy sauce 1tbsp and 1tsp *Rice wine 1 tsp *Salt 2 sprinkles (you can add more as needed.) *Pepper 2 sprinkles *Kelp powder 1 tsp *Anchovy powder 1/2 tsp [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *Fish cakes (3 sticks - You can use square sheets of fish cake as well) *Radish 1/6 *Spring onion 1/2 stalk *Onion 1/4 *Water 4 and 1/2 cups *Soy sauce 1tbsp and 1tsp *Rice wine 1 tsp *Salt 2 sprinkles (you can add more as needed.) *Pepper 2 sprinkles *Kelp powder 1 tsp *Anchovy powder 1/2 tsp [&#8230;]</p>
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		<title>By: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-101</link>
		<author>Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) at My Korean Kitchen</author>
		<pubDate>Tue, 07 Nov 2006 03:15:46 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-101</guid>
					<description>[...] *1/3 a 235g tofu *1/2 a small size onion *1/5 a zucchini *3 shiitake mushrooms *1 small size potato *1/2 green chili *1/2 red chili *Garlic - 1/4 tsp *Anchovy powder - 1tsp *Soybean Paste (Doenjang in Korean) - 1 tbsp *Water 350ml [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] *1/3 a 235g tofu *1/2 a small size onion *1/5 a zucchini *3 shiitake mushrooms *1 small size potato *1/2 green chili *1/2 red chili *Garlic - 1/4 tsp *Anchovy powder - 1tsp *Soybean Paste (Doenjang in Korean) - 1 tbsp *Water 350ml [&#8230;]</p>
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	<item>
		<title>By: Marian</title>
		<link>http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-6316</link>
		<author>Marian</author>
		<pubDate>Wed, 08 Aug 2007 08:16:52 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/10/27/anchovy-powder/#comment-6316</guid>
					<description>what is the korean name of anchovy powder?</description>
		<content:encoded><![CDATA[<p>what is the korean name of anchovy powder?</p>
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