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	<title>Comments on: Braised Baby Potatoes 1 (Algamja Jorim in Korean)</title>
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	<link>http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Daniel</title>
		<link>http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/comment-page-1/#comment-15131</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Tue, 23 Mar 2010 19:13:53 +0000</pubDate>
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		<description>Hi I have been looking for a recipe like this forever.. Do they sometimes cut the potatoes into cubes instead of leaving them whole?</description>
		<content:encoded><![CDATA[<p>Hi I have been looking for a recipe like this forever.. Do they sometimes cut the potatoes into cubes instead of leaving them whole?</p>
]]></content:encoded>
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	<item>
		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/comment-page-1/#comment-348</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Mon, 04 Dec 2006 06:34:15 +0000</pubDate>
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		<description>Hi lyn,

The cooking syrup I use is either a corn syrup or sugar cane syrup (basically a sweetener).</description>
		<content:encoded><![CDATA[<p>Hi lyn,</p>
<p>The cooking syrup I use is either a corn syrup or sugar cane syrup (basically a sweetener).</p>
]]></content:encoded>
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	<item>
		<title>By: lyn</title>
		<link>http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/comment-page-1/#comment-346</link>
		<dc:creator>lyn</dc:creator>
		<pubDate>Mon, 04 Dec 2006 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-346</guid>
		<description>can i ask you what cooking syrup is? any other names?</description>
		<content:encoded><![CDATA[<p>can i ask you what cooking syrup is? any other names?</p>
]]></content:encoded>
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		<title>By: Boiled Beef and Quail&#8217;s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/comment-page-1/#comment-146</link>
		<dc:creator>Boiled Beef and Quail&#8217;s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Tue, 14 Nov 2006 06:34:16 +0000</pubDate>
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		<description>[...] Braised Baby Potatoes 1 (Algamja Jorim in Korean)   Banchan, Beef, Jangjorim, Korean cuisine, Korean Food, Meat, Quails Egg, Side Dishes (Banchan)Bookmark to: [...]</description>
		<content:encoded><![CDATA[<p>[...] Braised Baby Potatoes 1 (Algamja Jorim in Korean)   Banchan, Beef, Jangjorim, Korean cuisine, Korean Food, Meat, Quails Egg, Side Dishes (Banchan)Bookmark to: [...]</p>
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