Comments on: Braised Baby Potatoes 1 (Algamja Jorim in Korean) http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 07 Oct 2008 14:26:06 +0000 http://wordpress.org/?v=2.1.3 By: Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-146 Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) at My Korean Kitchen Tue, 14 Nov 2006 06:34:16 +0000 http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-146 [...] Braised Baby Potatoes 1 (Algamja Jorim in Korean) Banchan, Beef, Jangjorim, Korean cuisine, Korean Food, Meat, Quails Egg, Side Dishes (Banchan)Bookmark to: [...] […] Braised Baby Potatoes 1 (Algamja Jorim in Korean) Banchan, Beef, Jangjorim, Korean cuisine, Korean Food, Meat, Quails Egg, Side Dishes (Banchan)Bookmark to: […]

]]> By: lyn http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-346 lyn Mon, 04 Dec 2006 06:09:51 +0000 http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-346 can i ask you what cooking syrup is? any other names? can i ask you what cooking syrup is? any other names?

]]> By: sue http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-348 sue Mon, 04 Dec 2006 06:34:15 +0000 http://mykoreankitchen.com/2006/10/29/braised-baby-potatoes-1-algamja-jorim-in-korean/#comment-348 Hi lyn, The cooking syrup I use is either a corn syrup or sugar cane syrup (basically a sweetener). Hi lyn,

The cooking syrup I use is either a corn syrup or sugar cane syrup (basically a sweetener).

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