Comments on: Shellfish and Chewy Noodle Soup (Bajirak Kalguksu in Korean)

By: bhp szkolenie

bhp szkolenie — Wed, 28 Sep 2011 07:55:19 +0000

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By: Soon Doo Boo #1 « Lavenderbianca's Blog

Soon Doo Boo #1 « Lavenderbianca's Blog — Wed, 10 Nov 2010 09:02:24 +0000

[...] (Unshelled) little-neck clams 200g (Bajirak in Korean – you can learn a little bit more about it from the second paragraph of my other post) [...]

By: Nari

Nari — Thu, 15 Jul 2010 08:06:29 +0000

This is my favorite cook. Very easy and delicious. And even I have enough shellfish and chewy noodles in my freezer, and have potatoes and onion and kimchi enough, so no need to go buy something for this.
I found some difference of the way of cook this between you and me. I usually put some crushed garlic on it, and put potatoes earlier than noodles and other vegetables so boil it more enough, and season it with salt so make them keep hazy white color.
I’m just saying, you can never mind. Basically I’m a fan of your blog. Thank you for keeping this yummy lovely blog and hope your study cook be well done, too.

By: Central Playoffs: Dalk Galbi vs. Kalguksu | ZenKimchi Korean Food Journal

Central Playoffs: Dalk Galbi vs. Kalguksu | ZenKimchi Korean Food Journal — Sun, 14 Mar 2010 20:01:43 +0000

[...] Kalguksu is a clam broth loaded with hand-cut wheat noodles, which give the soup a soothing creamy texture. [...]

By: Amy

Amy — Wed, 13 Jan 2010 13:34:19 +0000

ooo.. that looks so delicious. and it looks very easy to make.
i love Korean food