Comments on: Shellfish and Chewy Noodle Soup (Bajirak Kalguksu in Korean)

By: Amy

Amy — Wed, 13 Jan 2010 13:34:19 +0000

ooo.. that looks so delicious. and it looks very easy to make.
i love Korean food

By: mari

mari — Mon, 29 Sep 2008 04:54:15 +0000

is it possible to make this with other seafood aside from shellfish?
fish? prawns? squid?

By: vang

vang — Thu, 27 Mar 2008 02:15:07 +0000

Is the chewy noodle available in Australia? If not, is there other brands which I can use? I have been searching for chewy springy noodles but I got only soft ones from the korean supermarkets here. If there are other brands, will you kindly tell me the names and/or post the photos also pl. Thank you.

By: ::A Geek in Korea:: » Blog Archive » An adventure around every street corner.

Sat, 24 Mar 2007 09:50:26 +0000

[...] had them occasionally as side dishes. There are a few kinds of Korean dishes, like kalguksu (noodles with clams) that I enjoy, but I’ve never been a person that goes out of his way to eat oysters. [...]

By: Spicy Noodles with Green Bean Sprouts (Sukju Ramyun in Korean) at My Korean Kitchen

Fri, 08 Dec 2006 08:22:25 +0000

[...] Shellfish and Chewy Noodle Soup (Bajirak Kalguksu in Korean) [...]