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	<title>Comments on: Korean Black Bean Paste Noodles (Jajangmyun in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: jung</title>
		<link>http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/comment-page-1/#comment-14834</link>
		<dc:creator>jung</dc:creator>
		<pubDate>Tue, 26 Jan 2010 12:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/#comment-14834</guid>
		<description>Hi~ I am jung~ I am a korean high school student who also have a blog to give information about Korea (all sorts of information!) ^_^ 
I really like your blog~ It&#039;s very well organized and the information that you provided is not only useful but also easy to understand~ 
Nice blog! Keep blogging~</description>
		<content:encoded><![CDATA[<p>Hi~ I am jung~ I am a korean high school student who also have a blog to give information about Korea (all sorts of information!) ^_^<br />
I really like your blog~ It&#8217;s very well organized and the information that you provided is not only useful but also easy to understand~<br />
Nice blog! Keep blogging~</p>
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		<title>By: eisha / asia / eisha &#187; Valentines Day</title>
		<link>http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/comment-page-1/#comment-14772</link>
		<dc:creator>eisha / asia / eisha &#187; Valentines Day</dc:creator>
		<pubDate>Sat, 16 Jan 2010 21:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/#comment-14772</guid>
		<description>[...] occasion for all the men who receive nothing on Valentines Day. They all gather together, and eat Jajangmyun, a Chinese style noodles in black sauce. (hhmm I love [...]</description>
		<content:encoded><![CDATA[<p>[...] occasion for all the men who receive nothing on Valentines Day. They all gather together, and eat Jajangmyun, a Chinese style noodles in black sauce. (hhmm I love [...]</p>
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		<title>By: frankthomas</title>
		<link>http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/comment-page-1/#comment-13820</link>
		<dc:creator>frankthomas</dc:creator>
		<pubDate>Mon, 13 Jul 2009 02:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/#comment-13820</guid>
		<description>Hi. Jajangmyun may be what I am looking for but please comment if you would. Many years ago in Lansing, Michigan there was a restaurant that featured Korean and Southern Chinese cuisine. They served a dish that I believe was called conja jung. At least I asked the owners and I believe this is what they said. I could be totally wrong. It did look similar to pictures of Jajangmyun. It was served in a bowl with noodles. It was not a soup but it does seem that it was fairly thick liquid sauce. It was very dark from black bean paste as an ingredient plus vegetables and various meats that were diced and small shrimp. It was fairly spicy.

I loved the dish. The restaurant closed many years ago and I&#039;ve moved away. I loved this dish but have never found it since.

Any ideas? Thank you</description>
		<content:encoded><![CDATA[<p>Hi. Jajangmyun may be what I am looking for but please comment if you would. Many years ago in Lansing, Michigan there was a restaurant that featured Korean and Southern Chinese cuisine. They served a dish that I believe was called conja jung. At least I asked the owners and I believe this is what they said. I could be totally wrong. It did look similar to pictures of Jajangmyun. It was served in a bowl with noodles. It was not a soup but it does seem that it was fairly thick liquid sauce. It was very dark from black bean paste as an ingredient plus vegetables and various meats that were diced and small shrimp. It was fairly spicy.</p>
<p>I loved the dish. The restaurant closed many years ago and I&#8217;ve moved away. I loved this dish but have never found it since.</p>
<p>Any ideas? Thank you</p>
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	<item>
		<title>By: Me</title>
		<link>http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/comment-page-1/#comment-13042</link>
		<dc:creator>Me</dc:creator>
		<pubDate>Thu, 19 Feb 2009 06:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/#comment-13042</guid>
		<description>Zucchini is also known as courgette in many markets.  It&#039;s a long, thin, deep green or bright yellow squash (vegetable marrow).

http://en.wikipedia.org/wiki/Zucchini

Hope that helps!</description>
		<content:encoded><![CDATA[<p>Zucchini is also known as courgette in many markets.  It&#8217;s a long, thin, deep green or bright yellow squash (vegetable marrow).</p>
<p><a href="http://en.wikipedia.org/wiki/Zucchini" rel="nofollow">http://en.wikipedia.org/wiki/Zucchini</a></p>
<p>Hope that helps!</p>
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		<title>By: michael gestiada</title>
		<link>http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/comment-page-1/#comment-12054</link>
		<dc:creator>michael gestiada</dc:creator>
		<pubDate>Fri, 10 Oct 2008 11:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/02/korean-black-bean-paste-noodles-jajangmyun-in-korean/#comment-12054</guid>
		<description>hi, i&#039;ve been in korea for two years and i haven&#039;t had a chance to know how to cook jajangmyun. i thought it&#039;s going to be impossible to cook it myself. thanks for the recipe.now im totally relived. jajangmyun nae chalmugoyo!!! aahhh!</description>
		<content:encoded><![CDATA[<p>hi, i&#8217;ve been in korea for two years and i haven&#8217;t had a chance to know how to cook jajangmyun. i thought it&#8217;s going to be impossible to cook it myself. thanks for the recipe.now im totally relived. jajangmyun nae chalmugoyo!!! aahhh!</p>
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