<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Black Bean Paste (Chunjang in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Tue, 01 May 2012 02:52:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
	<item>
		<title>By: Jaxon</title>
		<link>http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/comment-page-1/#comment-24206</link>
		<dc:creator>Jaxon</dc:creator>
		<pubDate>Sun, 10 Apr 2011 18:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/#comment-24206</guid>
		<description>TQHXio That&#039;s way the bestest answer so far!</description>
		<content:encoded><![CDATA[<p>TQHXio That&#8217;s way the bestest answer so far!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/comment-page-1/#comment-246</link>
		<dc:creator>Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Sat, 25 Nov 2006 03:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/#comment-246</guid>
		<description>[...] Black bean paste (Chunjang in Korean) - 2 tbsp [...]</description>
		<content:encoded><![CDATA[<p>[...] Black bean paste (Chunjang in Korean) &#8211; 2 tbsp [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

