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	<title>Comments on: Radish and Oysters on Rice (Gulbap in Korean)</title>
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	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/04/radish-and-oysters-on-rice/comment-page-1/#comment-468</link>
		<dc:creator>Thinly Sliced Radish Kimchi (Mu saengchae in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Wed, 13 Dec 2006 06:35:52 +0000</pubDate>
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		<description>[...] Radish and Oysters on Rice (Gulbap in Korean) [...]</description>
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		<title>By: Ginseng Tea (Insam Cha in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/04/radish-and-oysters-on-rice/comment-page-1/#comment-123</link>
		<dc:creator>Ginseng Tea (Insam Cha in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Sun, 12 Nov 2006 05:40:30 +0000</pubDate>
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		<description>[...] Radish and Oysters on Rice (Gulbap in Korean) [...]</description>
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		<title>By: Chinese Dates (Daechu in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/04/radish-and-oysters-on-rice/comment-page-1/#comment-95</link>
		<dc:creator>Chinese Dates (Daechu in Korean) at My Korean Kitchen</dc:creator>
		<pubDate>Sun, 05 Nov 2006 02:37:13 +0000</pubDate>
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		<description>[...]        Print This Post   &#171; Radish and Oysters on Rice (Gulbap inKorean) [...]</description>
		<content:encoded><![CDATA[<p>[...]        Print This Post   &laquo; Radish and Oysters on Rice (Gulbap inKorean) [...]</p>
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