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	<title>Comments on: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)</title>
	<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 23 Jul 2008 17:51:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

	<item>
		<title>By: yada</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-98</link>
		<author>yada</author>
		<pubDate>Mon, 06 Nov 2006 10:20:47 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-98</guid>
					<description>well i'm so thanks for guide me to cook this food...
i will try to cook this as well...
last time i try to make kimchi but it can't eat .. T.T
well i will try to do this again...
really thanks 
and i will visit here more often 
kamsahamnida
yada</description>
		<content:encoded><![CDATA[<p>well i&#8217;m so thanks for guide me to cook this food&#8230;<br />
i will try to cook this as well&#8230;<br />
last time i try to make kimchi but it can&#8217;t eat .. T.T<br />
well i will try to do this again&#8230;<br />
really thanks<br />
and i will visit here more often<br />
kamsahamnida<br />
yada</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-99</link>
		<author>sue</author>
		<pubDate>Mon, 06 Nov 2006 11:03:36 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-99</guid>
					<description>Hello, Yada.
Thanks for visiting my blog and leaving a comment.
I hope it turns out well for you. 
I am not very good at making kimchi either. (Though, I only tried once a couple of years ago.) One day when I am ready to make Kimchi and sucessful with it, I will let you know. :)

Take care,
sue</description>
		<content:encoded><![CDATA[<p>Hello, Yada.<br />
Thanks for visiting my blog and leaving a comment.<br />
I hope it turns out well for you.<br />
I am not very good at making kimchi either. (Though, I only tried once a couple of years ago.) One day when I am ready to make Kimchi and sucessful with it, I will let you know. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Take care,<br />
sue</p>
]]></content:encoded>
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		<title>By: Jun</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-105</link>
		<author>Jun</author>
		<pubDate>Wed, 08 Nov 2006 05:14:40 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-105</guid>
					<description>wow!! great Tofu soup!!! Are you korean? That pic looks real Tofu soup which was been made in my grandma~ ^^.
I want to eat right now!! Thank you for your reciepe and try to make dinner for my mom!!</description>
		<content:encoded><![CDATA[<p>wow!! great Tofu soup!!! Are you korean? That pic looks real Tofu soup which was been made in my grandma~ ^^.<br />
I want to eat right now!! Thank you for your reciepe and try to make dinner for my mom!!</p>
]]></content:encoded>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-106</link>
		<author>sue</author>
		<pubDate>Wed, 08 Nov 2006 05:30:37 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-106</guid>
					<description>Hi Jun, 

I hope you make great soup for your mom. I am sure she will love your food. I hope it tastes good for you too.

Cheers,
Sue</description>
		<content:encoded><![CDATA[<p>Hi Jun, </p>
<p>I hope you make great soup for your mom. I am sure she will love your food. I hope it tastes good for you too.</p>
<p>Cheers,<br />
Sue</p>
]]></content:encoded>
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		<title>By: Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-120</link>
		<author>Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean) at My Korean Kitchen</author>
		<pubDate>Sat, 11 Nov 2006 02:09:37 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-120</guid>
					<description>[...] Kimchijjigae is one of the most common stews, along with Doenjangjjigae (Soybean paste stew). I used to make it a lot, but I was never good at making really good home style stew. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Kimchijjigae is one of the most common stews, along with Doenjangjjigae (Soybean paste stew). I used to make it a lot, but I was never good at making really good home style stew. [&#8230;]</p>
]]></content:encoded>
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		<title>By: Uncurdled Tofu Stew (Sundubu Jjigae in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-284</link>
		<author>Uncurdled Tofu Stew (Sundubu Jjigae in Korean) at My Korean Kitchen</author>
		<pubDate>Wed, 29 Nov 2006 06:22:10 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-284</guid>
					<description>[...] Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) [&#8230;]</p>
]]></content:encoded>
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		<title>By: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) at My Korean Kitchen</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-443</link>
		<author>Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) at My Korean Kitchen</author>
		<pubDate>Sun, 10 Dec 2006 05:00:51 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-443</guid>
					<description>[...] I don&#8217;t like tofu (Dubu in Korean) on its own, but I really like it when it is cooked with something else, like Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) or this meal, soy sauce boiled tofu. Tofu is a really cheap, healthy meal, and is suitable in lots of food. This side dish is especially really easy to make. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I don&#8217;t like tofu (Dubu in Korean) on its own, but I really like it when it is cooked with something else, like Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) or this meal, soy sauce boiled tofu. Tofu is a really cheap, healthy meal, and is suitable in lots of food. This side dish is especially really easy to make. [&#8230;]</p>
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		<title>By: a day in the life &#171; vagabondage</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-2730</link>
		<author>a day in the life &#171; vagabondage</author>
		<pubDate>Mon, 19 Mar 2007 13:54:47 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-2730</guid>
					<description>[...] walk to the central bus station, finally find open restaurant. Order doenjangjjigae. Walk to ticket office to inquire about busses that go to Sudeok-sa. Surly ticket agent answers in [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] walk to the central bus station, finally find open restaurant. Order doenjangjjigae. Walk to ticket office to inquire about busses that go to Sudeok-sa. Surly ticket agent answers in [&#8230;]</p>
]]></content:encoded>
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	<item>
		<title>By: suz</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-7220</link>
		<author>suz</author>
		<pubDate>Tue, 06 Nov 2007 17:15:51 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-7220</guid>
					<description>I just wanted to tell you that I made this last week, and it came out so nicely!  Before this recipe, I didn't understand doenjang and how to make the base (so simple!) so I despite years of attempts my soup was always very crappy.  Generally, I would take meat and fry it with sesame oil and garlic, then put soy sauce in... yeah, I had no idea what I was doing.  :)  So thanks again.

Request!  Galbitang.  mmmmMMMMMmmmm</description>
		<content:encoded><![CDATA[<p>I just wanted to tell you that I made this last week, and it came out so nicely!  Before this recipe, I didn&#8217;t understand doenjang and how to make the base (so simple!) so I despite years of attempts my soup was always very crappy.  Generally, I would take meat and fry it with sesame oil and garlic, then put soy sauce in&#8230; yeah, I had no idea what I was doing.  <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  So thanks again.</p>
<p>Request!  Galbitang.  mmmmMMMMMmmmm</p>
]]></content:encoded>
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		<title>By: justin</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-8667</link>
		<author>justin</author>
		<pubDate>Fri, 08 Feb 2008 21:47:52 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-8667</guid>
					<description>My mom always boiled the dried kelp and anchovies to make the base.  And the secret is adding a little bit gochujang!</description>
		<content:encoded><![CDATA[<p>My mom always boiled the dried kelp and anchovies to make the base.  And the secret is adding a little bit gochujang!</p>
]]></content:encoded>
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		<title>By: Diane</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-8730</link>
		<author>Diane</author>
		<pubDate>Tue, 12 Feb 2008 11:34:23 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-8730</guid>
					<description>Hello, I am one of the frequent visitors in your site.  I love your recipes.  I am a Filipino fascinated with Korean dishes. thank you for very yummy recipes! I love the Kimbap, the tofu stew, the miyeok soup, the kimchi and everything else!  :)

Kansahamnida! ^^</description>
		<content:encoded><![CDATA[<p>Hello, I am one of the frequent visitors in your site.  I love your recipes.  I am a Filipino fascinated with Korean dishes. thank you for very yummy recipes! I love the Kimbap, the tofu stew, the miyeok soup, the kimchi and everything else!  <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Kansahamnida! ^^</p>
]]></content:encoded>
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		<title>By: Lu</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-9076</link>
		<author>Lu</author>
		<pubDate>Sun, 02 Mar 2008 02:09:42 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-9076</guid>
					<description>I have tasted an anchovy side dish that is sweet.  The anchovies are crunchy and kind of stuck together.  I would like the recipe if anyone knows it.  Thanks.</description>
		<content:encoded><![CDATA[<p>I have tasted an anchovy side dish that is sweet.  The anchovies are crunchy and kind of stuck together.  I would like the recipe if anyone knows it.  Thanks.</p>
]]></content:encoded>
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