Comments on: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)

By: Maninas

Maninas — Sat, 13 Feb 2010 20:39:29 +0000

Gorgeous! Will try this, too!

By: Lu

Lu — Sun, 02 Mar 2008 02:09:42 +0000

I have tasted an anchovy side dish that is sweet. The anchovies are crunchy and kind of stuck together. I would like the recipe if anyone knows it. Thanks.

By: Diane

Diane — Tue, 12 Feb 2008 11:34:23 +0000

Hello, I am one of the frequent visitors in your site. I love your recipes. I am a Filipino fascinated with Korean dishes. thank you for very yummy recipes! I love the Kimbap, the tofu stew, the miyeok soup, the kimchi and everything else!

Kansahamnida! ^^

By: justin

justin — Fri, 08 Feb 2008 21:47:52 +0000

My mom always boiled the dried kelp and anchovies to make the base. And the secret is adding a little bit gochujang!

By: suz

suz — Tue, 06 Nov 2007 17:15:51 +0000

I just wanted to tell you that I made this last week, and it came out so nicely! Before this recipe, I didn’t understand doenjang and how to make the base (so simple!) so I despite years of attempts my soup was always very crappy. Generally, I would take meat and fry it with sesame oil and garlic, then put soy sauce in… yeah, I had no idea what I was doing. So thanks again.

Request! Galbitang. mmmmMMMMMmmmm