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	<title>Comments on: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Mon, 06 Feb 2012 00:01:48 +0000</lastBuildDate>
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		<title>By: nowyat</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/comment-page-1/#comment-218914</link>
		<dc:creator>nowyat</dc:creator>
		<pubDate>Mon, 06 Feb 2012 00:01:48 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-218914</guid>
		<description>I am trying to cook like dad.  I loved my mom, but her cooking was iffy. ;)  It wonderful how cooking travels. Can&#039;t wait to try this recipe!  Thanks!</description>
		<content:encoded><![CDATA[<p>I am trying to cook like dad.  I loved my mom, but her cooking was iffy. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   It wonderful how cooking travels. Can&#8217;t wait to try this recipe!  Thanks!</p>
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	<item>
		<title>By: xiaojana</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/comment-page-1/#comment-148445</link>
		<dc:creator>xiaojana</dc:creator>
		<pubDate>Wed, 05 Oct 2011 05:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-148445</guid>
		<description>that&#039;s what im talking about! mabuhay, kapatid! ^^</description>
		<content:encoded><![CDATA[<p>that&#8217;s what im talking about! mabuhay, kapatid! ^^</p>
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	<item>
		<title>By: MiSun</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/comment-page-1/#comment-111921</link>
		<dc:creator>MiSun</dc:creator>
		<pubDate>Sat, 27 Aug 2011 18:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-111921</guid>
		<description>Greetings :)

Today I tried to cook Doenjangjjigae and it tastes wonderful :) I&#039;m absolutely in love with it. Instead of Anchovy Powder I used Beef broth, which tastes really good. I also added some regular champions plus the Shiitake ones :) Tastes awesome.

I just don&#039;t like the tofu :/ I cooked it, but I can&#039;t eat it ^^ Otherwise it&#039;s a great recipe.

Thank you so much!

Take care!</description>
		<content:encoded><![CDATA[<p>Greetings <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Today I tried to cook Doenjangjjigae and it tastes wonderful <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m absolutely in love with it. Instead of Anchovy Powder I used Beef broth, which tastes really good. I also added some regular champions plus the Shiitake ones <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Tastes awesome.</p>
<p>I just don&#8217;t like the tofu :/ I cooked it, but I can&#8217;t eat it ^^ Otherwise it&#8217;s a great recipe.</p>
<p>Thank you so much!</p>
<p>Take care!</p>
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	<item>
		<title>By: niles harley davidson</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/comment-page-1/#comment-106588</link>
		<dc:creator>niles harley davidson</dc:creator>
		<pubDate>Sat, 20 Aug 2011 07:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/#comment-106588</guid>
		<description>Greetings! I know this is kinda off topic but I&#039;d figured I&#039;d ask. Would you be interested in trading links or maybe guest writing a blog post or vice-versa? My site discusses a lot of the same topics as yours and I think we could greatly benefit from each other. If you might be interested feel free to shoot me an email. I look forward to hearing from you! Awesome blog by the way!</description>
		<content:encoded><![CDATA[<p>Greetings! I know this is kinda off topic but I&#8217;d figured I&#8217;d ask. Would you be interested in trading links or maybe guest writing a blog post or vice-versa? My site discusses a lot of the same topics as yours and I think we could greatly benefit from each other. If you might be interested feel free to shoot me an email. I look forward to hearing from you! Awesome blog by the way!</p>
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	<item>
		<title>By: Maninas</title>
		<link>http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/comment-page-1/#comment-14918</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Sat, 13 Feb 2010 20:39:29 +0000</pubDate>
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		<description>Gorgeous! Will try this, too!</description>
		<content:encoded><![CDATA[<p>Gorgeous! Will try this, too!</p>
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