Comments on: Ginseng Tea (Insam Cha in Korean) http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 18 Mar 2010 04:04:27 +1000 http://wordpress.org/?v=abc hourly 1 By: zahirsha http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-9666 zahirsha Mon, 07 Apr 2008 13:09:10 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-9666 Hai, I just happened to note your page and it is quite interesting as myself I am tea manufacturuer and exporter and I make all these exotic teas. Tell me this ginseng can we make it into fine cut pieces dried and will it maintain its properties??? lett me know please. Thanks and if you wish to know anything about Ceylon Tea Please ask me. Hai,
I just happened to note your page and it is quite interesting as myself I am tea manufacturuer and exporter and I make all these exotic teas.

Tell me this ginseng can we make it into fine cut pieces dried and will it maintain its properties???

lett me know please. Thanks and if you wish to know anything about Ceylon Tea Please ask me.

]]> By: Chinese Dates (Daechu in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-330 Chinese Dates (Daechu in Korean) at My Korean Kitchen Sun, 03 Dec 2006 06:27:21 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-330 [...] Chinese date’s are known as a warm food. (People believe that all kinds of food have characteristics -warm or cold, in oriental culture.) So it makes you relax and warms you up (good for insomnia and cold body sense) . It is often used with ginseng as a roborant (a strengthening food) for example in Ginseng tea or samgyetang - Korean chicken soup. [...] [...] Chinese date’s are known as a warm food. (People believe that all kinds of food have characteristics -warm or cold, in oriental culture.) So it makes you relax and warms you up (good for insomnia and cold body sense) . It is often used with ginseng as a roborant (a strengthening food) for example in Ginseng tea or samgyetang – Korean chicken soup. [...]

]]> By: Ginger Tea (Saenggang Cha in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-295 Ginger Tea (Saenggang Cha in Korean) at My Korean Kitchen Thu, 30 Nov 2006 06:14:49 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-295 [...] Ginseng Tea (Insam Cha in Korean) [...] [...] Ginseng Tea (Insam Cha in Korean) [...]

]]> By: sue http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-126 sue Sun, 12 Nov 2006 23:22:40 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-126 Thanks for your compliments Brilynn, I will keep posting lots of good recipes.:) Thanks for your compliments Brilynn,
I will keep posting lots of good recipes.:)

]]> By: Brilynn http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-125 Brilynn Sun, 12 Nov 2006 16:41:01 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-125 I just discovered you blog and it looks great, filled with things I haven't tried making before, but definitely should! I just discovered you blog and it looks great, filled with things I haven’t tried making before, but definitely should!

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