Comments on: Ginseng Tea (Insam Cha in Korean) http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Ginseng Tea « Lavenderbianca's Blog http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-17855 Ginseng Tea « Lavenderbianca's Blog Mon, 15 Nov 2010 05:24:05 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-17855 [...] Ginseng Tea (Insam Cha in Korean) November 12, 2006 Category: Drinks and Desserts 6 Comments - Leave a comment! [...] [...] Ginseng Tea (Insam Cha in Korean) November 12, 2006 Category: Drinks and Desserts 6 Comments - Leave a comment! [...]

]]> By: Ginger Tea « Lavenderbianca's Blog http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-17760 Ginger Tea « Lavenderbianca's Blog Wed, 10 Nov 2010 09:08:36 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-17760 [...] Ginseng Tea (Insam Cha in Korean) [...] [...] Ginseng Tea (Insam Cha in Korean) [...]

]]> By: Ilene http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-16709 Ilene Fri, 15 Oct 2010 19:53:39 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-16709 Someone from Korea gave me a 6 packages of Korean Honey Insam. What do I do with it. The pieces are dark red and whole like a carrot. They seem tough. Please send receipes. Someone from Korea gave me a 6 packages of Korean Honey Insam. What do I do with it. The pieces are dark red and whole like a carrot. They seem tough.
Please send receipes.

]]> By: zahirsha http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-9666 zahirsha Mon, 07 Apr 2008 13:09:10 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-9666 Hai, I just happened to note your page and it is quite interesting as myself I am tea manufacturuer and exporter and I make all these exotic teas. Tell me this ginseng can we make it into fine cut pieces dried and will it maintain its properties??? lett me know please. Thanks and if you wish to know anything about Ceylon Tea Please ask me. Hai,
I just happened to note your page and it is quite interesting as myself I am tea manufacturuer and exporter and I make all these exotic teas.

Tell me this ginseng can we make it into fine cut pieces dried and will it maintain its properties???

lett me know please. Thanks and if you wish to know anything about Ceylon Tea Please ask me.

]]> By: Chinese Dates (Daechu in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/comment-page-1/#comment-330 Chinese Dates (Daechu in Korean) at My Korean Kitchen Sun, 03 Dec 2006 06:27:21 +0000 http://mykoreankitchen.com/2006/11/12/ginseng-tea-insam-cha-in-korean/#comment-330 [...] Chinese date’s are known as a warm food. (People believe that all kinds of food have characteristics -warm or cold, in oriental culture.) So it makes you relax and warms you up (good for insomnia and cold body sense) . It is often used with ginseng as a roborant (a strengthening food) for example in Ginseng tea or samgyetang - Korean chicken soup. [...] [...] Chinese date’s are known as a warm food. (People believe that all kinds of food have characteristics -warm or cold, in oriental culture.) So it makes you relax and warms you up (good for insomnia and cold body sense) . It is often used with ginseng as a roborant (a strengthening food) for example in Ginseng tea or samgyetang – Korean chicken soup. [...]

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