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	<title>Comments on: Butter Cookies</title>
	<link>http://mykoreankitchen.com/2006/11/15/butter-cookies/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Tue, 07 Oct 2008 14:36:53 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-157</link>
		<author>Kat</author>
		<pubDate>Wed, 15 Nov 2006 03:50:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-157</guid>
					<description>I usually make an omlette if the egg is left over.  Your cookies look really nice.</description>
		<content:encoded><![CDATA[<p>I usually make an omlette if the egg is left over.  Your cookies look really nice.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-158</link>
		<author>sue</author>
		<pubDate>Wed, 15 Nov 2006 08:09:25 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-158</guid>
					<description>Thanks Kat. I think making omlette is a very good idea. I should make that too sometimes. By the way, do you have any idea about egg white left over? Because I have 4 egg whites left over from yesterday's baking. I have no ideas what to do with them.</description>
		<content:encoded><![CDATA[<p>Thanks Kat. I think making omlette is a very good idea. I should make that too sometimes. By the way, do you have any idea about egg white left over? Because I have 4 egg whites left over from yesterday&#8217;s baking. I have no ideas what to do with them.</p>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-159</link>
		<author>Kat</author>
		<pubDate>Wed, 15 Nov 2006 09:42:27 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-159</guid>
					<description>In America, people often order omlettes with egg whites only, because they are watching their cholesterol, you can still try making an omlette with the whites. :)</description>
		<content:encoded><![CDATA[<p>In America, people often order omlettes with egg whites only, because they are watching their cholesterol, you can still try making an omlette with the whites. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-162</link>
		<author>sue</author>
		<pubDate>Wed, 15 Nov 2006 22:58:59 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-162</guid>
					<description>Really? I didn't know about that part. Thanks for the tips, Kat.</description>
		<content:encoded><![CDATA[<p>Really? I didn&#8217;t know about that part. Thanks for the tips, Kat.</p>
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		<title>By: anna</title>
		<link>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-7622</link>
		<author>anna</author>
		<pubDate>Sun, 09 Dec 2007 18:13:04 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/11/15/butter-cookies/#comment-7622</guid>
					<description>Hey, would you happen to know the measurment of the ingredients in us measurments??? thnx!!!</description>
		<content:encoded><![CDATA[<p>Hey, would you happen to know the measurment of the ingredients in us measurments??? thnx!!!</p>
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