Comments on: Butter Cookies

By: Janet

Janet — Tue, 15 Sep 2009 18:49:47 +0000

hi Sue, I know this is an old post but I thought that this could help…if you have eggwhites left over (about 6 eggwhites) you can make a cake; it’s called angelfoodcake here but it’s texture and taste is very similar to the ‘castella’ or spongecakes that are sold at Korean supermarkets/bakeries…if you need a complete recipe just email me.

By: anna

anna — Sun, 09 Dec 2007 18:13:04 +0000

Hey, would you happen to know the measurment of the ingredients in us measurments??? thnx!!!

By: sue

sue — Wed, 15 Nov 2006 22:58:59 +0000

Really? I didn’t know about that part. Thanks for the tips, Kat.

By: Kat

Kat — Wed, 15 Nov 2006 09:42:27 +0000

In America, people often order omlettes with egg whites only, because they are watching their cholesterol, you can still try making an omlette with the whites.

By: sue

sue — Wed, 15 Nov 2006 08:09:25 +0000

Thanks Kat. I think making omlette is a very good idea. I should make that too sometimes. By the way, do you have any idea about egg white left over? Because I have 4 egg whites left over from yesterday’s baking. I have no ideas what to do with them.