Comments on: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean)

By: Big Shoes « No Small Feet

Big Shoes « No Small Feet — Sun, 31 Jan 2010 23:38:45 +0000

[...] adopted using Korean rice stick. For this recipe, and other excellent ones, we recommend visiting My Korean Kitchen. To make this recipe Sam friendly, we replaced the chili-paste base to the recipe with black bean [...]

By: JoJo

JoJo — Tue, 10 Nov 2009 14:32:13 +0000

Hello, i know where you can buy rice cakes in Singapore. There’s a small korean shop that sells all kinds of korean products at Westmall in Bukit Batok. Go check it out =)

To Ivin.

By: Angie Chan

Angie Chan — Thu, 05 Nov 2009 17:55:36 +0000

WOW!!!i just made it today and it is really taste delicioussss!!!frankly i am on diet now….but this food make me want it more and more hahahhahahahaha…..is really goood!!!!!!!!!!!!!

By: Dukboki – Rice Cakes in Red pepper sauce – The Seasoned Noob

Dukboki – Rice Cakes in Red pepper sauce – The Seasoned Noob — Wed, 14 Oct 2009 13:13:24 +0000

[...] of success making it myself. But then I stumbled on a couple nice cookbooks and an archived post on My Korean Kitchen and it was off to the [...]

By: NN

NN — Fri, 18 Sep 2009 19:10:30 +0000

Maybe you could find it at shopping center nearby toll gate from Lippo Karawaci to Jakarta. There is a big korean supermarket. And also you can find a lot of korean restaurants and the owner also korean. ..