Comments on: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 15 Oct 2008 21:05:11 +0000 http://wordpress.org/?v=2.1.3 By: What Rice Cake, for Cooking, Looks Like at My Korean Kitchen http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-179 What Rice Cake, for Cooking, Looks Like at My Korean Kitchen Sun, 19 Nov 2006 04:38:22 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-179 [...] Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) [...] […] Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) […]

]]> By: Royal Rice Cake (Gungjung Ddeokbbokki in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-182 Royal Rice Cake (Gungjung Ddeokbbokki in Korean) at My Korean Kitchen Sun, 19 Nov 2006 04:41:00 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-182 [...] Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) [...] […] Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) […]

]]> By: Cat http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-183 Cat Sun, 19 Nov 2006 04:52:45 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-183 Hi, Just posting to say that I love your blog! (I found it through <a href="http://www.maryeats.com" rel="nofollow">Mary Eats.</a> I'm an American expat living in Seoul and love to try new recipes. Yours are so wonderful--easy to understand and easy to follow the directions. Your website is also beautiful and very easy to use. Great job! Hi,

Just posting to say that I love your blog! (I found it through Mary Eats. I’m an American expat living in Seoul and love to try new recipes. Yours are so wonderful–easy to understand and easy to follow the directions. Your website is also beautiful and very easy to use. Great job!

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-186 sue Sun, 19 Nov 2006 05:50:52 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-186 Thanks Cat. Comments like that are what motivates me to do the best cooking and posts I can. Thanks Cat.
Comments like that are what motivates me to do the best cooking and posts I can.

]]> By: Kat http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-192 Kat Sun, 19 Nov 2006 07:45:48 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-192 this looks really good! this looks really good!

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-194 sue Sun, 19 Nov 2006 10:02:19 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-194 Thanks Kat :) Thanks Kat :)

]]> By: Fish Cake Stir Fry (Eomuk-Japchae in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-195 Fish Cake Stir Fry (Eomuk-Japchae in Korean) at My Korean Kitchen Sun, 19 Nov 2006 10:26:12 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-195 [...] I had some fish cake left over after cooking Ddeokbokki the other day. It is quite a common side dish in Korea but I haven’t cooked this way before. Though it turned out much better than I expected. [...] […] I had some fish cake left over after cooking Ddeokbokki the other day. It is quite a common side dish in Korea but I haven’t cooked this way before. Though it turned out much better than I expected. […]

]]> By: Spring Rolls in Laver (Gimmari in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-198 Spring Rolls in Laver (Gimmari in Korean) at My Korean Kitchen Mon, 20 Nov 2006 09:55:56 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-198 [...] Print This Post « Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki inKorean) [...] […] Print This Post « Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki inKorean) […]

]]> By: Pepy http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-206 Pepy Tue, 21 Nov 2006 08:01:11 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-206 Oooo yummyyy ooo, I had once when I was volunteering for Korean Pavillion Oooo yummyyy ooo, I had once when I was volunteering for Korean Pavillion

]]> By: mary eats » Top searched http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-326 mary eats » Top searched Sun, 03 Dec 2006 02:31:19 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-326 [...] Number four is a ddokboggie recipe. I don’t have one of my own, but let me direct those with a hankering for chewy ddok cakes in a sweet and fiery sauce a nod to my favorite Korean cooking site, My Korean Kitchen, to Sue’s mouth watering version. [...] […] Number four is a ddokboggie recipe. I don’t have one of my own, but let me direct those with a hankering for chewy ddok cakes in a sweet and fiery sauce a nod to my favorite Korean cooking site, My Korean Kitchen, to Sue’s mouth watering version. […]

]]> By: EL http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-391 EL Wed, 06 Dec 2006 04:24:49 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-391 ooo...i tried this recipe for lunch today. I forgot to add chilli powder though..lol...and maybe i cooked too long, the ddeok was rather mushy...haha...but i'll try it again someday and improve :) ooo…i tried this recipe for lunch today. I forgot to add chilli powder though..lol…and maybe i cooked too long, the ddeok was rather mushy…haha…but i’ll try it again someday and improve :)

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-392 sue Wed, 06 Dec 2006 04:59:23 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-392 That's too bad EL, Did you take some picture of it? I would like see mushy rice cakes on your blog. :D That’s too bad EL,
Did you take some picture of it? I would like see mushy rice cakes on your blog. :D

]]> By: ~K~ http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-536 ~K~ Wed, 20 Dec 2006 21:31:38 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-536 Oh! I'm so glad I came upon your site. I tried making this the other day but the directions didn't mention "water" and I ended up burning my pot. I'm going to try again with your recipe. Hopefully it turns out better than my first attempt! Oh! I’m so glad I came upon your site. I tried making this the other day but the directions didn’t mention “water” and I ended up burning my pot. I’m going to try again with your recipe. Hopefully it turns out better than my first attempt!

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-538 sue Thu, 21 Dec 2006 03:03:21 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-538 Hi K, I hope my recipe helps you make better dish than last time. It tastes best if you use fresh rice cakes from a rice cake shop, though it is not that easy to get them if you don't live in Korea. So if you use prepackaged (vacuum packaged) rice cakes, soak them in cold water for about 20-30 minutes before you use them (After separating them first.) Maybe also, parboil them, just before you cook them (very briefly), or run them under some hot water a couple of times. Softened rice cakes seemed absorb seasoning better. Hi K,

I hope my recipe helps you make better dish than last time.
It tastes best if you use fresh rice cakes from a rice cake shop, though it is not that easy to get them if you don’t live in Korea.

So if you use prepackaged (vacuum packaged) rice cakes, soak them in cold water for about 20-30 minutes before you use them (After separating them first.)
Maybe also, parboil them, just before you cook them (very briefly), or run them under some hot water a couple of times.
Softened rice cakes seemed absorb seasoning better.

]]> By: estlxlan http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-1540 estlxlan Thu, 25 Jan 2007 09:31:53 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-1540 thanks sue for the receipe. =) it tasted great. =)) thanks sue for the receipe. =) it tasted great. =))

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-1543 sue Thu, 25 Jan 2007 10:13:12 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-1543 Estlxlan, That's great! You are more than welcome. Estlxlan,
That’s great! You are more than welcome.

]]> By: Jeff D http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-2221 Jeff D Thu, 22 Feb 2007 18:19:23 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-2221 So happy to find this recipe, this is one of my favorite Korean dishes. We can't get fresh rice cakes here in Boston, so I will have to make due with the vacuum sealed packages. So happy to find this recipe, this is one of my favorite Korean dishes. We can’t get fresh rice cakes here in Boston, so I will have to make due with the vacuum sealed packages.

]]> By: Anthony http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-2655 Anthony Mon, 12 Mar 2007 03:47:28 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-2655 Hi Sue, I was looking through wikipedia the other day and I stumbled across ddeokboki so I tried to find a recipe for it... The other day I went grocery shopping so I picked up some gochujang, rice cakes and fish cake for making some... Too bad, today I realized I was out of some stuff so I made some substituions. I used flat rice cakes instead of your long ones and pounded up some rock sugar. Since I don't have a website, I'll host up some pictures so you can see. My ddeokboki turned out great even though I substituted some stuff! http://img170.imageshack.us/img170/7509/dsc00353jh1.jpg ^ The flat rice cakes I used http://img172.imageshack.us/img172/7026/dsc00354yf8.jpg ^ my basic ingredients http://img172.imageshack.us/img172/534/dsc00355dw8.jpg ^ I had to pound up some rock sugar since my house was all out of white/brown sugar... I didn't want to go back out to get some since it was already starting to get late http://img409.imageshack.us/img409/4295/dsc00356ac8.jpg ^ the veggies http://img409.imageshack.us/img409/7351/dsc00358wb9.jpg ^ how it finally turned out! It was delicious and very spicy. Perfect! Hi Sue,
I was looking through wikipedia the other day and I stumbled across ddeokboki so I tried to find a recipe for it… The other day I went grocery shopping so I picked up some gochujang, rice cakes and fish cake for making some… Too bad, today I realized I was out of some stuff so I made some substituions. I used flat rice cakes instead of your long ones and pounded up some rock sugar. Since I don’t have a website, I’ll host up some pictures so you can see. My ddeokboki turned out great even though I substituted some stuff!

http://img170.imageshack.us/img170/7509/dsc00353jh1.jpg
^ The flat rice cakes I used

http://img172.imageshack.us/img172/7026/dsc00354yf8.jpg
^ my basic ingredients

http://img172.imageshack.us/img172/534/dsc00355dw8.jpg
^ I had to pound up some rock sugar since my house was all out of white/brown sugar… I didn’t want to go back out to get some since it was already starting to get late

http://img409.imageshack.us/img409/4295/dsc00356ac8.jpg
^ the veggies

http://img409.imageshack.us/img409/7351/dsc00358wb9.jpg
^ how it finally turned out! It was delicious and very spicy. Perfect!

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-2711 sue Sun, 18 Mar 2007 00:57:40 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-2711 Hi Anthony, It looks like it turned out really well. Great! Hi Anthony,
It looks like it turned out really well.
Great!

]]> By: Vivien http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-3459 Vivien Thu, 26 Apr 2007 04:30:13 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-3459 Hi Sue! So glad to find all these recipes here. Been wanting to try making some korean dishes myself. Would like to ask, whats the difference between this gochujang I have & the one u normally use? http://img255.imageshack.us/img255/6008/img9476cg8.jpg Thanks! Hi Sue! So glad to find all these recipes here. Been wanting to try making some korean dishes myself. Would like to ask, whats the difference between this gochujang I have & the one u normally use?

http://img255.imageshack.us/img255/6008/img9476cg8.jpg

Thanks!

]]> By: sue http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-3465 sue Thu, 26 Apr 2007 05:31:24 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-3465 ViVien I think they are nearly the same, just different makers. To be honest, I can't tell the difference in terms of the taste, so I suppose I am just a loyal customer of my gochujang maker. :) ViVien
I think they are nearly the same, just different makers.
To be honest, I can’t tell the difference in terms of the taste, so I suppose I am just a loyal customer of my gochujang maker. :)

]]> By: Vivien http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-3505 Vivien Fri, 27 Apr 2007 14:16:51 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-3505 Oh ok! Will try out ur recipe and see how it goes. Thanks! :) Oh ok! Will try out ur recipe and see how it goes. Thanks! :)

]]> By: seri http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-6146 seri Thu, 19 Jul 2007 07:19:10 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-6146 Hi, I would love to try ur recipe...but can tell me where I can get rice cake and the sauce. I'm from Singapore. Any ideas? Thks :) Hi, I would love to try ur recipe…but can tell me where I can get rice cake and the sauce. I’m from Singapore. Any ideas?

Thks :)

]]> By: Melissa http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-6323 Melissa Wed, 08 Aug 2007 22:11:26 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-6323 THANKS SO MUCH FOR THIS RECIPE. I lived in KOrea for 3 years, and this is one of my fave foods... its nice to have the info in English.. and I am eating it right now and its GOOD! Thanks! Melissa THANKS SO MUCH FOR THIS RECIPE. I lived in KOrea for 3 years, and this is one of my fave foods… its nice to have the info in English.. and I am eating it right now and its GOOD! Thanks!

Melissa

]]> By: apple http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-6429 apple Wed, 22 Aug 2007 14:11:49 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-6429 Hi Sue! I had tried this recipe during a pot luck party last week and it had garnered a great response from all my friends! Thanks for having such clear instructions and there were even pictures to double check if I'm on the right track! Keep up the good job! Kamsahamida! Love, apple Hi Sue!

I had tried this recipe during a pot luck party last week and it had garnered a great response from all my friends! Thanks for having such clear instructions and there were even pictures to double check if I’m on the right track! Keep up the good job! Kamsahamida!

Love,
apple

]]> By: yumi http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-7528 yumi Fri, 30 Nov 2007 00:02:49 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-7528 This looks so yummy...I have seen them in Drama :) didnt realize it is so easy to make.....gonna try ur recipe soon.... This looks so yummy…I have seen them in Drama :)
didnt realize it is so easy to make…..gonna try ur recipe soon….

]]> By: Ivin http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-7693 Ivin Sat, 15 Dec 2007 13:41:48 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-7693 This is great. I love rice cakes.. and well, I'd have a hard time now finding fresh rice cakes in Singapore. :( This is great. I love rice cakes.. and well, I’d have a hard time now finding fresh rice cakes in Singapore. :(

]]> By: Paloma http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-9004 Paloma Wed, 27 Feb 2008 09:15:01 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-9004 Hi, i am from Chile, and a log time ago I make this recipe whit a friend, we thought that it wouldn't be so spicy but in the end whit a lot of food made, we ate a little and it was so spicy that we can't eat, but my father love spicy food and in the end they eat all the food whit my mother, was really funny, anyway we make the recipe whithout the gochunjang and its very good, that's all, I just want to tell you my experience whit this food, because we made this recipe after look a corean dorama and we wanted so much try that food. I hope you can understand my really bad english goodbye thanks for the recipe :D Hi, i am from Chile, and a log time ago I make this recipe whit a friend, we thought that it wouldn’t be so spicy but in the end whit a lot of food made, we ate a little and it was so spicy that we can’t eat, but my father love spicy food and in the end they eat all the food whit my mother, was really funny, anyway we make the recipe whithout the gochunjang and its very good, that’s all, I just want to tell you my experience whit this food, because we made this recipe after look a corean dorama and we wanted so much try that food.

I hope you can understand my really bad english
goodbye

thanks for the recipe :D

]]> By: Dee http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-9353 Dee Wed, 19 Mar 2008 04:34:18 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-9353 Thanks! It was delicious!!! ^_^ Thanks! It was delicious!!! ^_^

]]> By: aina http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-9570 aina Wed, 02 Apr 2008 09:00:21 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-9570 hi! i am indonesian i live in a small city. its hard for me to find some korean fresh rice cake n fish cake to make ddeokbokee (rice cake in hot sauce) .coz i am really like to eat ddeakbokee (rice cake in hot sauce).. so can u tell me how to make the fresh rice cake n fish cake. i can find other things but for these two things abit hard for me.. thanks looking forward for ur information hi! i am indonesian i live in a small city. its hard for me to find some korean fresh rice cake n fish cake to make ddeokbokee (rice cake in hot sauce) .coz i am really like to eat ddeakbokee (rice cake in hot sauce).. so can u tell me how to make the fresh rice cake n fish cake.
i can find other things but for these two things abit hard for me..

thanks looking forward for ur information

]]> By: hayoung http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-10019 hayoung Wed, 30 Apr 2008 00:35:02 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-10019 오늘 미국인 친구랑 같이 떡볶이 만들어 먹었는데요. 제 친구가 워낙 매운 음식을 잘 먹어서 그런지 조금 싱겁고 달다고 하네요 ^^ 고추장을 1스푼 더 넣어도 좋을 것 같아요~^^ 오늘 미국인 친구랑 같이 떡볶이 만들어 먹었는데요.
제 친구가 워낙 매운 음식을 잘 먹어서 그런지
조금 싱겁고 달다고 하네요 ^^
고추장을 1스푼 더 넣어도 좋을 것 같아요~^^

]]> By: Cindy http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-10104 Cindy Tue, 06 May 2008 06:04:14 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-10104 Hi! I tried your receipe today and followed the proportion of the ingredients u recommended and my Ddeokbokki turns out sweet and not spicy at all.Is this how it is to be tasted like? No offence,only curious. =) Hi! I tried your receipe today and followed the proportion of the ingredients u recommended and my Ddeokbokki turns out sweet and not spicy at all.Is this how it is to be tasted like? No offence,only curious. =)

]]> By: Cindy http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-10754 Cindy Thu, 19 Jun 2008 04:23:57 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-10754 When we visited Seoul last year, we tried deokbokki, which is spicy stir fried rice cakes. The ones in Seoul that we tried were spicy and yet sweet and we didn't really like it very much. It was nice, but I won't eat a whole plate of it! When shopping at Sol Mart on Sunday, we bought a packet of instant deokbokki. You just had to add water and cook. It was nice but at SGD$7.30 a packet, just a tad expensive. What to do, we have to make our own if we want to have it regularly! I found your recipe and asked my mom if she'd try making it. She said okay and I bought Gochujang sauce, a packet of rice cakes and chili powder from Sol Mart. Mom tried the recipe yesterday and I am posting the result here: http://bp0.blogger.com/_R3iVN9iEyxs/SFjE3DKScNI/AAAAAAAAAGY/b5b4gK60BQ8/s1600-h/ricecakes1.jpg Mom tweaked the recipe a bit by adding button mushrooms and kimchi and more chili powder. It was very very nice! I think the main reason was that my mom's version is a lot more spicier than what we had in Seoul. I love the ones my mom made and I will ask her to make them again really soon! When we visited Seoul last year, we tried deokbokki, which is spicy stir fried rice cakes. The ones in Seoul that we tried were spicy and yet sweet and we didn’t really like it very much. It was nice, but I won’t eat a whole plate of it!

When shopping at Sol Mart on Sunday, we bought a packet of instant deokbokki. You just had to add water and cook. It was nice but at SGD$7.30 a packet, just a tad expensive. What to do, we have to make our own if we want to have it regularly!
I found your recipe and asked my mom if she’d try making it. She said okay and I bought Gochujang sauce, a packet of rice cakes and chili powder from Sol Mart.

Mom tried the recipe yesterday and I am posting the result here:

http://bp0.blogger.com/_R3iVN9iEyxs/SFjE3DKScNI/AAAAAAAAAGY/b5b4gK60BQ8/s1600-h/ricecakes1.jpg

Mom tweaked the recipe a bit by adding button mushrooms and kimchi and more chili powder. It was very very nice! I think the main reason was that my mom’s version is a lot more spicier than what we had in Seoul.

I love the ones my mom made and I will ask her to make them again really soon!

]]> By: mai http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-11921 mai Fri, 12 Sep 2008 17:57:01 +0000 http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/#comment-11921 Hi! I was wondering where you can buy the rice cakes and fish cakes. I look everywhere but there isn't any. Does local store usually have them? Hi! I was wondering where you can buy the rice cakes and fish cakes. I look everywhere but there isn’t any. Does local store usually have them?

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