Comments on: Spring Rolls in Laver (Gimmari in Korean) http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 19 Nov 2008 04:21:50 +0000 http://wordpress.org/?v=2.1.3 By: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-200 Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) at My Korean Kitchen Mon, 20 Nov 2006 11:23:29 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-200 [...] Print This Post « Kimbap Places in Korea Spring Rolls in Laver (Gimmari in Korean)» [...] […] Print This Post « Kimbap Places in Korea Spring Rolls in Laver (Gimmari in Korean)» […]

]]> By: baobaighost http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-229 baobaighost Fri, 24 Nov 2006 00:05:34 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-229 hi, so how do you mix Gimmari with ddeokbokki? Do you stir fry and what kind of sauce you need? Thanks a lot!! hi,
so how do you mix Gimmari with ddeokbokki? Do you stir fry and what kind of sauce you need? Thanks a lot!!

]]> By: sue http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-230 sue Fri, 24 Nov 2006 00:25:44 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-230 That is a very good question! :) When you mix Gimmari with ddeokbokki, you don't need to add any extra sauce. You will share the ddeokbokki sauce with the Gimmari. The mixing method is: Cut the Gimmari in half with scissors, then add it into the ddeokbokki cooking wok (just before you serve the ddeokbokki that is). Then stir it well a couple of times (for about 1 minute) with the ddeokbokki. Then it's done. :) That is a very good question! :)

When you mix Gimmari with ddeokbokki, you don’t need to add any extra sauce. You will share the ddeokbokki sauce with the Gimmari.

The mixing method is:

Cut the Gimmari in half with scissors, then add it into the ddeokbokki cooking wok (just before you serve the ddeokbokki that is). Then stir it well a couple of times (for about 1 minute) with the ddeokbokki.
Then it’s done. :)

]]> By: baobaighost http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-241 baobaighost Fri, 24 Nov 2006 20:25:07 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-241 Hi, thanks for your reply!! Does Gimmari mix with stir fry ddeokbokki with gochujang sauce or royal rice cake ( gungjung ddeokbokki in korean)? Hi,
thanks for your reply!! Does Gimmari mix with stir fry ddeokbokki with gochujang sauce or royal rice cake ( gungjung ddeokbokki in korean)?

]]> By: sue http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-242 sue Fri, 24 Nov 2006 23:43:05 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-242 Another good question! ;) Mixing it with stir fried ddeokbokki with gochujang sauce is more common. I don't think it will work out well with royal rice cake, though I never tried it that way yet. :D Another good question! ;)
Mixing it with stir fried ddeokbokki with gochujang sauce is more common. I don’t think it will work out well with royal rice cake, though I never tried it that way yet. :D

]]> By: lyn http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-328 lyn Sun, 03 Dec 2006 03:53:58 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-328 i was wondering, if u cut the ginmari into half before mixing it with ddeokbogi, will the filling(especially the noodles) fall out and won't it be very messy then? oh, by the way, i love your blog ^ ^....i loooove korean food!! i was wondering, if u cut the ginmari into half before mixing it with ddeokbogi, will the filling(especially the noodles) fall out and won’t it be very messy then?
oh, by the way, i love your blog ^ ^….i loooove korean food!!

]]> By: sue http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-334 sue Sun, 03 Dec 2006 09:53:54 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-334 Hi lyn, I guess it can be a bit messy, though if you don't cut it, the inside parts (noodles) won't get seasoned with the ddeokbokki sauce. That is why I recommend to add it just before you serve the meal. And stirring them lightly, a couple of times, can be helpful too. However it is really up to you. You don't have to cut it, if you don't want to. Different ways may work for different people. You are the one who is going to have and enjoy the meal. :) Take care Hi lyn,

I guess it can be a bit messy, though if you don’t cut it, the inside parts (noodles) won’t get seasoned with the ddeokbokki sauce.

That is why I recommend to add it just before you serve the meal. And stirring them lightly, a couple of times, can be helpful too.

However it is really up to you. You don’t have to cut it, if you don’t want to. Different ways may work for different people. You are the one who is going to have and enjoy the meal. :)

Take care

]]> By: spike http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-8022 spike Sat, 05 Jan 2008 02:00:47 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-8022 hi sue, i wanted to know what kind of starch powder you used for this? thanks so much!! your site is the greatest!! hi sue,

i wanted to know what kind of starch powder you used for this? thanks so much!! your site is the greatest!!

]]> By: sue http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-8038 sue Sat, 05 Jan 2008 20:42:19 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-8038 Hi Spike I used potato starch powder. Fun cooking! Hi Spike
I used potato starch powder. Fun cooking!

]]> By: DONNA http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-8742 DONNA Wed, 13 Feb 2008 05:10:06 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-8742 oh my gosh!!! I LOVE gimmari! I'm so glad you put up your recipe for them! I can't wait to start making them. I love your website, btw, keep up the great work! oh my gosh!!! I LOVE gimmari!

I’m so glad you put up your recipe for them! I can’t wait to start making them.

I love your website, btw, keep up the great work!

]]> By: anne http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-9228 anne Wed, 12 Mar 2008 07:39:02 +0000 http://mykoreankitchen.com/2006/11/20/spring-rolls-in-laver-gimmari-in-korean/#comment-9228 hello! i want to try to cook korean food, and i think this one is easy to make. since i dont hav a laver, is it okey if i use nori instead of laver? anyway, whats the difference between the two? heheheh... sorry, its my first time. hello!
i want to try to cook korean food, and i think this one is easy to make. since i dont hav a laver, is it okey if i use nori instead of laver? anyway, whats the difference between the two? heheheh… sorry, its my first time.

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