Comments on: Spicy Mussel Stew (Honghap Jjim in Korean) http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 28 Aug 2008 05:31:35 +0000 http://wordpress.org/?v=2.1.3 By: Pepy http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-209 Pepy Tue, 21 Nov 2006 08:22:40 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-209 OMG, mussels. I should try this, I'm a big fans of gochujang Have you ever tried to cook mussels like at http://indonesia-eats.blogspot.com/2006/11/kerang-hijau-saus-padang-mussels-with.html OMG, mussels. I should try this, I’m a big fans of gochujang
Have you ever tried to cook mussels like at http://indonesia-eats.blogspot.com/2006/11/kerang-hijau-saus-padang-mussels-with.html

]]> By: Kat http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-214 Kat Tue, 21 Nov 2006 11:38:17 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-214 this looks quite spicy, but must be good on a cold night. this looks quite spicy, but must be good on a cold night.

]]> By: Bean Sprout Soup (Kongnamul Guk in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-217 Bean Sprout Soup (Kongnamul Guk in Korean) at My Korean Kitchen Wed, 22 Nov 2006 06:32:13 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-217 [...] Print This Post « Spicy Mussel Stew (Honghap Jjim inKorean) [...] […] Print This Post « Spicy Mussel Stew (Honghap Jjim inKorean) […]

]]> By: sue http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-219 sue Wed, 22 Nov 2006 07:03:28 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-219 Hi, Pepy No, I haven't tried cooking mussels like in your recipe. But I will try and tell you how it turned out. Hi, Kat I really think it goes well with soju or shochu. Though I couldn't sleep well that night, because my stomach was kind of aching from the spice. :D Hi, Pepy
No, I haven’t tried cooking mussels like in your recipe. But I will try and tell you how it turned out.

Hi, Kat
I really think it goes well with soju or shochu. Though I couldn’t sleep well that night, because my stomach was kind of aching from the spice. :D

]]> By: Adrienne http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1038 Adrienne Sun, 14 Jan 2007 10:10:33 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1038 Hi there, I've been trying some of your recipes (just moved to Korea) and wanted to try this one. I've been reading up on cooking mussels, though, and lots of people say not to soak them. Is yours just a different method? Thanks! Hi there,

I’ve been trying some of your recipes (just moved to Korea) and wanted to try this one.

I’ve been reading up on cooking mussels, though, and lots of people say not to soak them. Is yours just a different method?

Thanks!

]]> By: sue http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1045 sue Mon, 15 Jan 2007 01:25:03 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1045 Hi Adrienne, What is the reason for not soaking them? Is it really bad if I do so? I know some people say that mussels don't need to be soaked in salty water and just need some trimming of its side, but others say to do so. I don't know what to follow. :) I just like to soak them, because they seem to be cleaner that way. Hi Adrienne,

What is the reason for not soaking them? Is it really bad if I do so?
I know some people say that mussels don’t need to be soaked in salty water and just need some trimming of its side, but others say to do so. I don’t know what to follow. :) I just like to soak them, because they seem to be cleaner that way.

]]> By: Adrienne http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1049 Adrienne Mon, 15 Jan 2007 02:28:58 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1049 Thank you for the response. I think it's just a matter of preference! Since it's your recipe, I'll try it your way. I know it kills mussels to soak them in fresh water, but salty water should be okay. Thanks for all the information, and please keep it up! I wouldn't know what to do with all this wonderful Korean food (or how to find some of it) without your website. Thank you for the response. I think it’s just a matter of preference! Since it’s your recipe, I’ll try it your way. I know it kills mussels to soak them in fresh water, but salty water should be okay.

Thanks for all the information, and please keep it up! I wouldn’t know what to do with all this wonderful Korean food (or how to find some of it) without your website.

]]> By: sue http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1050 sue Mon, 15 Jan 2007 03:10:11 +0000 http://mykoreankitchen.com/2006/11/21/spicy-mussel-stew-honghap-jjim-in-korean/#comment-1050 Thank Adrienne for your support. I will do my best to keep up the good work. Thank Adrienne for your support.

I will do my best to keep up the good work.

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