Comments on: Bean Sprout Soup (Kongnamul Guk in Korean) http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Rina http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/comment-page-1/#comment-111503 Rina Fri, 26 Aug 2011 22:30:10 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-111503 If you add some leftover rice, Jasmine, Sushi, or any white rice it makes it more filling. That way you get your carbs as well. Very good by the way!! If you add some leftover rice, Jasmine, Sushi, or any white rice it makes it more filling. That way you get your carbs as well. Very good by the way!!

]]> By: Kongnamool Bap « Lavenderbianca's Blog http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/comment-page-1/#comment-17844 Kongnamool Bap « Lavenderbianca's Blog Mon, 15 Nov 2010 04:33:38 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-17844 [...] Bean Sprout Soup (Kongnamul Guk in Korean) [...] [...] Bean Sprout Soup (Kongnamul Guk in Korean) [...]

]]> By: Christina http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/comment-page-1/#comment-11264 Christina Wed, 23 Jul 2008 16:32:06 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-11264 Oh! My mother used to make this soup all the time when I was little. Sometimes she would add cubed potato or radish to the dish. We had this very often (it was one of my fathers favorite) so I remember not liking it so much then as I do now. I used to call it 'salt water soup' when I was younger. I appreciate the delicate flavor of this soup much more now as an adult ;-). Oh! My mother used to make this soup all the time when I was little. Sometimes she would add cubed potato or radish to the dish. We had this very often (it was one of my fathers favorite) so I remember not liking it so much then as I do now. I used to call it ‘salt water soup’ when I was younger. I appreciate the delicate flavor of this soup much more now as an adult ;-) .

]]> By: Antof9 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/comment-page-1/#comment-9851 Antof9 Fri, 18 Apr 2008 20:27:00 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-9851 You might not be expecting comments to your blog entries from 2006, but I for one am so thankful you posted this! Years ago, Korean friends in my college dorm made this soup for me when I was sick (from a cold; I didn't know it was hangover soup!). It was so good and so simple, I couldn't believe it! Ever since then, I think about it from time to time, but I've never found what seemed like exactly what they fixed. I think this might be it! Certainly your pictures look exactly like what they fixed for me :) Anyway, just wanted to say thanks and I can't wait to try this. You might not be expecting comments to your blog entries from 2006, but I for one am so thankful you posted this!

Years ago, Korean friends in my college dorm made this soup for me when I was sick (from a cold; I didn’t know it was hangover soup!). It was so good and so simple, I couldn’t believe it! Ever since then, I think about it from time to time, but I’ve never found what seemed like exactly what they fixed.

I think this might be it! Certainly your pictures look exactly like what they fixed for me :)

Anyway, just wanted to say thanks and I can’t wait to try this.

]]> By: john http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/comment-page-1/#comment-2453 john Mon, 05 Mar 2007 14:38:36 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-2453 the dried fish is important. I also add garlic and some green onion on top...maybe thats not truely korean but i like it. the dried fish is important. I also add garlic and some green onion on top…maybe thats not truely korean but i like it.

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