Comments on: Bean Sprout Soup (Kongnamul Guk in Korean) http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 19 Nov 2008 04:08:43 +0000 http://wordpress.org/?v=2.1.3 By: John http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-220 John Wed, 22 Nov 2006 10:50:02 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-220 Nice one,I like this for sipping soju with actually,not for recovery!^^ Often when I've had it at a sul jip though,it's tasted little better than dishwater.What are they likely to have done wrong so I can avoid that too. Cheers~~ Nice one,I like this for sipping soju with actually,not for recovery!^^

Often when I’ve had it at a sul jip though,it’s tasted little better than dishwater.What are they likely to have done wrong so I can avoid that too.

Cheers~~

]]> By: sue http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-221 sue Wed, 22 Nov 2006 12:32:30 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-221 Hi John, Some sul jip cooks might not cook the broth with kelp and anchovies, maybe they just use boiled water and salt, that would make the difference. If you cook it with my recipe you can adjust the amount of salt to your taste (if you like it a bit saltier). Mine was just right for me and my husband. (Even my Mom approved of it :D ) Hi John,
Some sul jip cooks might not cook the broth with kelp and anchovies, maybe they just use boiled water and salt, that would make the difference.
If you cook it with my recipe you can adjust the amount of salt to your taste (if you like it a bit saltier). Mine was just right for me and my husband. (Even my Mom approved of it :D )

]]> By: Sprouts and Rice (Kongnamul bap in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-381 Sprouts and Rice (Kongnamul bap in Korean) at My Korean Kitchen Wed, 06 Dec 2006 01:07:04 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-381 [...] Bean Sprout Soup (Kongnamul Guk in Korean) [...] […] Bean Sprout Soup (Kongnamul Guk in Korean) […]

]]> By: john http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-2453 john Mon, 05 Mar 2007 14:38:36 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-2453 the dried fish is important. I also add garlic and some green onion on top...maybe thats not truely korean but i like it. the dried fish is important. I also add garlic and some green onion on top…maybe thats not truely korean but i like it.

]]> By: Antof9 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-9851 Antof9 Fri, 18 Apr 2008 20:27:00 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-9851 You might not be expecting comments to your blog entries from 2006, but I for one am so thankful you posted this! Years ago, Korean friends in my college dorm made this soup for me when I was sick (from a cold; I didn't know it was hangover soup!). It was so good and so simple, I couldn't believe it! Ever since then, I think about it from time to time, but I've never found what seemed like exactly what they fixed. I think this might be it! Certainly your pictures look exactly like what they fixed for me :) Anyway, just wanted to say thanks and I can't wait to try this. You might not be expecting comments to your blog entries from 2006, but I for one am so thankful you posted this!

Years ago, Korean friends in my college dorm made this soup for me when I was sick (from a cold; I didn’t know it was hangover soup!). It was so good and so simple, I couldn’t believe it! Ever since then, I think about it from time to time, but I’ve never found what seemed like exactly what they fixed.

I think this might be it! Certainly your pictures look exactly like what they fixed for me :)

Anyway, just wanted to say thanks and I can’t wait to try this.

]]> By: Christina http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-11264 Christina Wed, 23 Jul 2008 16:32:06 +0000 http://mykoreankitchen.com/2006/11/22/bean-sprout-soup-kongnamul-guk-in-korean/#comment-11264 Oh! My mother used to make this soup all the time when I was little. Sometimes she would add cubed potato or radish to the dish. We had this very often (it was one of my fathers favorite) so I remember not liking it so much then as I do now. I used to call it 'salt water soup' when I was younger. I appreciate the delicate flavor of this soup much more now as an adult ;-). Oh! My mother used to make this soup all the time when I was little. Sometimes she would add cubed potato or radish to the dish. We had this very often (it was one of my fathers favorite) so I remember not liking it so much then as I do now. I used to call it ’salt water soup’ when I was younger. I appreciate the delicate flavor of this soup much more now as an adult ;-).

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