Comments on: Ginger Tea (Saenggang Cha in Korean) http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 10 Mar 2010 02:26:41 +1000 http://wordpress.org/?v=abc hourly 1 By: Korean Tea — geschmackliches Neuland (4) | Tee-Blatt! http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/comment-page-1/#comment-13468 Korean Tea — geschmackliches Neuland (4) | Tee-Blatt! Sat, 11 Apr 2009 22:01:07 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-13468 [...] so was nicht zumuten — ich finds nicht so schlimm. Zum Nachtisch gibts unter anderem Saenggang Tea. “How does it taste like?” — “Some kind of Cinnamon Tea with Ginger” [...] [...] so was nicht zumuten — ich finds nicht so schlimm. Zum Nachtisch gibts unter anderem Saenggang Tea. “How does it taste like?” — “Some kind of Cinnamon Tea with Ginger” [...]

]]> By: Korean Tea — geschmackliches Neuland (1) | Tee-Blatt! http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/comment-page-1/#comment-13209 Korean Tea — geschmackliches Neuland (1) | Tee-Blatt! Sun, 15 Mar 2009 00:11:03 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-13209 [...] deshalb den klassischen koreanischen Teesorten 1. Green Tea Ujeon, 2. Pearl Jasmine Tea und dem 3. Saenggang Tea. « EGCG in aller [...] [...] deshalb den klassischen koreanischen Teesorten 1. Green Tea Ujeon, 2. Pearl Jasmine Tea und dem 3. Saenggang Tea. « EGCG in aller [...]

]]> By: greg dennis http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/comment-page-1/#comment-12123 greg dennis Sat, 18 Oct 2008 19:43:45 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-12123 Hi I was given some korean red insam bean jelly. Actually quit alot of it. Can you tell what it is good for and how to prepare it? Can I make a hot drink or just eat it? Please help me I want to use it, but not sure how and what it's purpose is. Thank you, Greg Dennis Hi I was given some korean red insam bean jelly. Actually quit alot of it. Can you tell what it is good for and how to prepare it? Can I make a hot drink or just eat it? Please help me I want to use it, but not sure how and what it’s purpose is.

Thank you,
Greg Dennis

]]> By: Peiyin http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/comment-page-1/#comment-11935 Peiyin Tue, 16 Sep 2008 12:51:05 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-11935 Thanks sooooo much for the recipe! I tried it and I succeeded and it was so easy to make and such a delicious drink to drink :D Thanks sooooo much for the recipe! I tried it and I succeeded and it was so easy to make and such a delicious drink to drink :D

]]> By: Carlos M. Ortis http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/comment-page-1/#comment-11032 Carlos M. Ortis Sat, 05 Jul 2008 22:08:38 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-11032 I am interested in finding thism tea in a pre mixed version since I am not very good at making this kind of thing and itb sounds like something bthat might help my throat. Is there a mail order or something like that? i live in Vernon , Connecticut , USA . I like Korean Food but am not aware of anything Korean in this area. Thank You, Carlos M Ortis I am interested in finding thism tea in a pre mixed version since I am not very good at making this kind of thing and itb sounds like something bthat might help my throat. Is there a mail order or something like that? i live in Vernon , Connecticut , USA . I like Korean Food but am not aware of anything Korean in this area.

Thank You,

Carlos M Ortis

]]>