Comments on: Ginger Tea (Saenggang Cha in Korean) http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Sat, 11 Oct 2008 09:35:10 +0000 http://wordpress.org/?v=2.1.3 By: Kat http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-297 Kat Thu, 30 Nov 2006 08:00:10 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-297 this tea sounds really soothing for a sore throat and that is a LOT of cinnamon you got! this tea sounds really soothing for a sore throat and that is a LOT of cinnamon you got!

]]> By: sue http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-298 sue Thu, 30 Nov 2006 08:41:42 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-298 I've never bought fresh cinnamon before, so I didn't know what to expect. :) I’ve never bought fresh cinnamon before, so I didn’t know what to expect. :)

]]> By: ZenKimchi http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-299 ZenKimchi Thu, 30 Nov 2006 08:57:54 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-299 I love 생강 차! Great tea for the holidays. And, yeah, I brought a small package of stick cinnamon with me from America when I first came here almost three years ago. I still haven't used it all. Yet it's good to know I can find it fairly easily at the big box supercenters. I love 생강 차! Great tea for the holidays.

And, yeah, I brought a small package of stick cinnamon with me from America when I first came here almost three years ago. I still haven’t used it all. Yet it’s good to know I can find it fairly easily at the big box supercenters.

]]> By: sue http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-300 sue Thu, 30 Nov 2006 09:39:03 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-300 Hi ZenKimchi, How did you think to bring cinnamon to Korea from the US, that was good planning. I hope you make some good ginger tea. Hi ZenKimchi,

How did you think to bring cinnamon to Korea from the US, that was good planning. I hope you make some good ginger tea.

]]> By: ZenKimchi http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-302 ZenKimchi Fri, 01 Dec 2006 00:31:07 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-302 When I was packing, I didn't know what would and wouldn't be available. Since I'm a food nerd, I packed herbs and spices just in case I couldn't find them here. I have since found in Korean stores most of what I packed except cloves, allspice, and Texas chili powder. Oh, and Old Bay Seasoning--which is a form of currency for foreigners from the Gulf Coast. When I was packing, I didn’t know what would and wouldn’t be available. Since I’m a food nerd, I packed herbs and spices just in case I couldn’t find them here. I have since found in Korean stores most of what I packed except cloves, allspice, and Texas chili powder. Oh, and Old Bay Seasoning–which is a form of currency for foreigners from the Gulf Coast.

]]> By: kangmi http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-309 kangmi Fri, 01 Dec 2006 13:49:35 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-309 I'm interested in the "fresh cinnamon" part. Does this just mean cinnamon bvark versus ground cinnamon? I’m interested in the “fresh cinnamon” part. Does this just mean cinnamon bvark versus ground cinnamon?

]]> By: sue http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-311 sue Sat, 02 Dec 2006 01:52:35 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-311 ZenKimchi My husband and I visited Australia recently, and would you believe it, we forgot to bring back any of the spices we had meant to get. No worries though, like you said, I can get most of them here anyway. Kangmi That's right, I use cinnamon bark, not ground cinnamon. I always use the freshest or more natural ingredient if possible. ZenKimchi
My husband and I visited Australia recently, and would you believe it, we forgot to bring back any of the spices we had meant to get. No worries though, like you said, I can get most of them here anyway.

Kangmi
That’s right, I use cinnamon bark, not ground cinnamon. I always use the freshest or more natural ingredient if possible.

]]> By: Ginseng Tea (Insam Cha in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-321 Ginseng Tea (Insam Cha in Korean) at My Korean Kitchen Sun, 03 Dec 2006 00:47:38 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-321 [...] Ginger Tea (Saenggang Cha in Korean) [...] […] Ginger Tea (Saenggang Cha in Korean) […]

]]> By: jerry http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-1112 jerry Fri, 19 Jan 2007 06:13:03 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-1112 hi i am searching for the powdered cinnamon drink i love so much. its pure cinnamon with maybe some sugar, and i have a photo of the label if anyone wants it. its the kind you can put in pine nuts with, its just cinnamon not the kind with persimmon, i thought somone said its called 'pi cha' [pi tea] but there is no tea just cinnamon. does anyone know where it can be bought in america or canada ? warm thanks jerry email me directly at ; greggregbo@yahoo.com hi

i am searching for the powdered cinnamon drink i love so much. its pure cinnamon with maybe some sugar, and i have a photo of the label if anyone wants it. its the kind you can put in pine nuts with, its just cinnamon not the kind with
persimmon, i thought somone said its called ‘pi cha’ [pi tea] but there is no tea just cinnamon.

does anyone know where it can be bought in america or canada ?

warm thanks
jerry
email me directly at ; greggregbo@yahoo.com

]]> By: sue http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-1113 sue Fri, 19 Jan 2007 07:43:38 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-1113 Hi Jerry, I think you meant "Gyepicha". Gyepi is the cinnamon. Have you tried a Korean grocery shop yet? I tried online Korean grocery shops based in the US, but I couldn't find it. My recipe for cinnamon tea is very similar to the post above, yet it is not powdered. (I will do the cinnamon tea post in the future though) I hope other readers can help you. Hi Jerry,

I think you meant “Gyepicha”. Gyepi is the cinnamon.
Have you tried a Korean grocery shop yet? I tried online Korean grocery shops based in the US, but I couldn’t find it.

My recipe for cinnamon tea is very similar to the post above, yet it is not powdered. (I will do the cinnamon tea post in the future though)

I hope other readers can help you.

]]> By: Karlsfoodie http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-3655 Karlsfoodie Tue, 01 May 2007 10:13:41 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-3655 I had this last nite at a local korean restaurant.. fell in lvoe with it.. and i wanted to do it myself.. I knew that i can find that recipe here... thanx yeah I had this last nite at a local korean restaurant.. fell in lvoe with it.. and i wanted to do it myself.. I knew that i can find that recipe here… thanx yeah

]]> By: Carlos M. Ortis http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-11032 Carlos M. Ortis Sat, 05 Jul 2008 22:08:38 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-11032 I am interested in finding thism tea in a pre mixed version since I am not very good at making this kind of thing and itb sounds like something bthat might help my throat. Is there a mail order or something like that? i live in Vernon , Connecticut , USA . I like Korean Food but am not aware of anything Korean in this area. Thank You, Carlos M Ortis I am interested in finding thism tea in a pre mixed version since I am not very good at making this kind of thing and itb sounds like something bthat might help my throat. Is there a mail order or something like that? i live in Vernon , Connecticut , USA . I like Korean Food but am not aware of anything Korean in this area.

Thank You,

Carlos M Ortis

]]> By: Peiyin http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-11935 Peiyin Tue, 16 Sep 2008 12:51:05 +0000 http://mykoreankitchen.com/2006/11/30/ginger-tea-saenggang-cha-in-korean/#comment-11935 Thanks sooooo much for the recipe! I tried it and I succeeded and it was so easy to make and such a delicious drink to drink :D Thanks sooooo much for the recipe! I tried it and I succeeded and it was so easy to make and such a delicious drink to drink :D

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