Comments on: Some Things I Want to Say http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/ A Practical Guide to Korean Food and Korean Fusion Food Fri, 05 Sep 2008 23:30:17 +0000 http://wordpress.org/?v=2.1.3 By: Anonymous http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-314 Anonymous Sat, 02 Dec 2006 05:37:51 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-314 i love your site! i love your site!

]]> By: Pepy http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-315 Pepy Sat, 02 Dec 2006 06:39:04 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-315 Are you leaving Korea? Thank you for the links Are you leaving Korea?
Thank you for the links

]]> By: Kat http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-317 Kat Sat, 02 Dec 2006 10:34:58 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-317 I love your site too. Where will you be adventuring to next? I love your site too. Where will you be adventuring to next?

]]> By: sue http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-322 sue Sun, 03 Dec 2006 01:13:09 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-322 Hi Pepy and Kat Yes, I am leaving Korea in late February or early March to Australia. :) I am half scared and half excited, though My Korean Kitchen won't stop updating even if I move to another country. Thanks for your support. I really like having this relationship with you both. Hi Pepy and Kat

Yes, I am leaving Korea in late February or early March to Australia. :) I am half scared and half excited, though My Korean Kitchen won’t stop updating even if I move to another country.
Thanks for your support. I really like having this relationship with you both.

]]> By: maryeats http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-325 maryeats Sun, 03 Dec 2006 02:05:11 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-325 I am leaving Korea too. It breaks my heart. But I encourage you to continue to write up Korean recipes. You're readers will continue to follow you where ever you go! I am leaving Korea too. It breaks my heart. But I encourage you to continue to write up Korean recipes. You’re readers will continue to follow you where ever you go!

]]> By: beloved http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-327 beloved Sun, 03 Dec 2006 03:05:33 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-327 Hello Sue. I just discovered your fabulous blog, thanks to Mary at Mary Eats. I lived in Korea for 6 years (from '96-'02) and married a Korean guy; we now live in the U.S. I cook Korean food everyday and as you know, it can be really involved and in my case (living in the U.S.) the difficulty of finding ingredients can make things hard (which you'll soon encounter in Australia). Nevertheless, I do like to cook and I especially like new recipes so I'm thrilled to find your site! It looks absolutely fantastic!!! Keep up the good work; you'll surely be hearing more from me. I have several recipes on my site (either from cookbooks I have or from combining various recipes until they suit my husband's taste) but I want to group them together on a side bar so they can be found more easily. Anyway, sorry for the long comment but I'm just so excited about your blog! Hello Sue. I just discovered your fabulous blog, thanks to Mary at Mary Eats. I lived in Korea for 6 years (from ‘96-’02) and married a Korean guy; we now live in the U.S. I cook Korean food everyday and as you know, it can be really involved and in my case (living in the U.S.) the difficulty of finding ingredients can make things hard (which you’ll soon encounter in Australia). Nevertheless, I do like to cook and I especially like new recipes so I’m thrilled to find your site! It looks absolutely fantastic!!! Keep up the good work; you’ll surely be hearing more from me. I have several recipes on my site (either from cookbooks I have or from combining various recipes until they suit my husband’s taste) but I want to group them together on a side bar so they can be found more easily. Anyway, sorry for the long comment but I’m just so excited about your blog!

]]> By: John http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-329 John Sun, 03 Dec 2006 05:48:46 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-329 Wadda-ya-talkin'-about..?^^ I like your site a lot.The pictures make it easier to follow when I try to cook and your recipes aren't too pungent,they still have a fairly savoury basis.(Another site had kimchi quesqadillas and monk fish offal soup.Sorry,I can't go for that.....) You're making Korean food in a way that appeals to a kind of western sensibility.It suits my taste at least. Cheers~~ Wadda-ya-talkin’-about..?^^

I like your site a lot.The pictures make it easier to follow when I try to cook and your recipes aren’t too pungent,they still have a fairly savoury basis.(Another site had kimchi quesqadillas and monk fish offal soup.Sorry,I can’t go for that…..)

You’re making Korean food in a way that appeals to a kind of western sensibility.It suits my taste at least.

Cheers~~

]]> By: Kat http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-331 Kat Sun, 03 Dec 2006 06:58:58 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-331 I think you'll love Australia. I've only visited Sydney but am looking forward to seeing more of it someday. I think you’ll love Australia. I’ve only visited Sydney but am looking forward to seeing more of it someday.

]]> By: sue http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-335 sue Sun, 03 Dec 2006 11:13:28 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-335 Thanks everyone, I didn't mean to imply that I am quiting or will quit. :) Thanks for your encouraging comments and your support. I haven't had this many comments on one post before. I will do my best to keep everybody happy and us happy. See you around. Take care everyone, it is freezing cold in Korea at the moment. Thanks everyone,

I didn’t mean to imply that I am quiting or will quit. :) Thanks for your encouraging comments and your support. I haven’t had this many comments on one post before.
I will do my best to keep everybody happy and us happy.
See you around.

Take care everyone, it is freezing cold in Korea at the moment.

]]> By: TW http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-359 TW Mon, 04 Dec 2006 23:59:19 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-359 Sue, I read your recipe-blog quite often because I like good food - cooking/eating, although I havent yet gotten around to cooking here in SK. But when I do start, I'm sure it would be easier knowing so much about various ingredients & preparations as you've described. Thanks! I enjoy the style in which you present the preparations and the lucidity of steps involved. Mostly I really appreciate the pictures, simply because looking at a picture gives a much better idea than words alone. I hope you'd be able to keep adding recipes while you're down-under and someday there'll be a fabulous recipe book for the expats here in Korea. Best wishes! Sue, I read your recipe-blog quite often because I like good food - cooking/eating, although I havent yet gotten around to cooking here in SK. But when I do start, I’m sure it would be easier knowing so much about various ingredients & preparations as you’ve described. Thanks!

I enjoy the style in which you present the preparations and the lucidity of steps involved. Mostly I really appreciate the pictures, simply because looking at a picture gives a much better idea than words alone.

I hope you’d be able to keep adding recipes while you’re down-under and someday there’ll be a fabulous recipe book for the expats here in Korea. Best wishes!

]]> By: tellos http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-372 tellos Tue, 05 Dec 2006 11:01:11 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-372 Hi Sue, Your blog is great, the best resource for korean recipe!!! I'm going to australia with my korean girlfriend in February too, we going to live in Perth! I'm also a bit worried, but i think it's going to be great. Hopfully my girlfriend is with me:-) About korean ingredients, Vancouver was the best place i went too!!! they have a H-mart, and you can find a lot of stuff even the tomato ice-cream!!!! And in the us you can order groceries by mail^^ Lucky you USandA people. If you live in switzerland it's quite difficult. but i heard about a shop in Zurich i give the address just in case Yumihana, Schützengasse 7, 8001 Zurich. Keep cooking like that... Hi Sue,

Your blog is great, the best resource for korean recipe!!!
I’m going to australia with my korean girlfriend in February too, we going to live in Perth!
I’m also a bit worried, but i think it’s going to be great. Hopfully my girlfriend is with me:-)

About korean ingredients, Vancouver was the best place i went too!!! they have a H-mart, and you can find a lot of stuff even the tomato ice-cream!!!! And in the us you can order groceries by mail^^ Lucky you USandA people.

If you live in switzerland it’s quite difficult. but i heard about a shop in Zurich i give the address just in case Yumihana, Schützengasse 7, 8001 Zurich.

Keep cooking like that…

]]> By: sue http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-374 sue Tue, 05 Dec 2006 12:04:32 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-374 TW, Thanks for the encouragement. And don't worry, I will continue with the picture recipes of Korean food even when I'm in Australia. tellos, Wow, you travel a lot. I hope you do well in Perth. (I'll be in Brisbane). If I ever go to Switzerland I now know where a Korean store is. Thanks. :) TW,
Thanks for the encouragement.
And don’t worry, I will continue with the picture recipes of Korean food even when I’m in Australia.

tellos,
Wow, you travel a lot.
I hope you do well in Perth. (I’ll be in Brisbane).
If I ever go to Switzerland I now know where a Korean store is. Thanks. :)

]]> By: John http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-375 John Tue, 05 Dec 2006 12:53:14 +0000 http://mykoreankitchen.com/2006/12/02/some-things-i-want-to-say/#comment-375 You ought to do Ok for Korean ingredients in Brisbane(Brisvegas). There's a KOZ market in Elizabeth(?) Street downtown as well as in Chinatown though smaller and more expensive. Anyways,KOZ market downtown had really nice meat for shabu shabu(Japanese,Ok..)and bulgogi.Infact much better than here in Korea. She'll be right mate,no worries^^ You ought to do Ok for Korean ingredients in Brisbane(Brisvegas).

There’s a KOZ market in Elizabeth(?) Street downtown as well as in Chinatown though smaller and more expensive.

Anyways,KOZ market downtown had really nice meat for shabu shabu(Japanese,Ok..)and bulgogi.Infact much better than here in Korea.

She’ll be right mate,no worries^^

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