Comments on: Frozen Cheese Cake http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 19 Nov 2008 04:20:09 +0000 http://wordpress.org/?v=2.1.3 By: Pepy http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-376 Pepy Tue, 05 Dec 2006 14:02:11 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-376 Cheesecake was my first trial baking. I love to make cappuccino or chocolate cheesecake Cheesecake was my first trial baking. I love to make cappuccino or chocolate cheesecake

]]> By: Cakes from Paris Baguette at My Korean Kitchen http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-382 Cakes from Paris Baguette at My Korean Kitchen Wed, 06 Dec 2006 01:15:29 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-382 [...] Frozen Cheese Cakes [...] […] Frozen Cheese Cakes […]

]]> By: Kat http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-388 Kat Wed, 06 Dec 2006 02:05:37 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-388 ooh, you should try some fresh fruit on top. ooh, you should try some fresh fruit on top.

]]> By: sue http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-393 sue Wed, 06 Dec 2006 05:13:00 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-393 Hi Pepy, I would love to bake some cheese cake too. I am really hoping to have bigger oven and kitchen in Australia, it will encourage me to do some proper baking. Hi Kat, I definitely should try some fresh fruit like you said. I think strawberry would go well, though it is a bit expensive because it's winter. Hi Pepy,

I would love to bake some cheese cake too. I am really hoping to have bigger oven and kitchen in Australia, it will encourage me to do some proper baking.

Hi Kat,

I definitely should try some fresh fruit like you said. I think strawberry would go well, though it is a bit expensive because it’s winter.

]]> By: Kat http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-394 Kat Wed, 06 Dec 2006 07:14:37 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-394 I've actually found some blueberries imported from Australia. I'm eager to put them with some apples into some puff pastry. Hopefully I can get around to it sometime soon! I’ve actually found some blueberries imported from Australia. I’m eager to put them with some apples into some puff pastry. Hopefully I can get around to it sometime soon!

]]> By: daeguowl http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-399 daeguowl Wed, 06 Dec 2006 13:51:08 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-399 My favourite is coffee cheesecake.....it's actually pretty simple and doesn't require an oven. I agree with you that the majority of Korean cakes are dire although from my point of view it is because they are not sweet enough!!! I have a cooking question for you, do you know how to make green tea cake? I have been experimenting several times without a grand success so was wondering what your thoughts would be. My favourite is coffee cheesecake…..it’s actually pretty simple and doesn’t require an oven. I agree with you that the majority of Korean cakes are dire although from my point of view it is because they are not sweet enough!!!

I have a cooking question for you, do you know how to make green tea cake? I have been experimenting several times without a grand success so was wondering what your thoughts would be.

]]> By: sue http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-403 sue Wed, 06 Dec 2006 23:13:09 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-403 Do you mean green tea sponge cake? I have tried once, though it wasn't exactly what I was hoping for. :) It was quite bitter too, I guess I added too much green tea. Once I succeed then I will tell you. ;) Do you mean green tea sponge cake? I have tried once, though it wasn’t exactly what I was hoping for. :) It was quite bitter too, I guess I added too much green tea. Once I succeed then I will tell you. ;)

]]> By: daeguowl http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-413 daeguowl Thu, 07 Dec 2006 16:02:54 +0000 http://mykoreankitchen.com/2006/12/05/frozen-cheese-cake/#comment-413 Yes I meant green tea sponge cake....although not as chiffony as Korean cakes tend to be... Yes I meant green tea sponge cake….although not as chiffony as Korean cakes tend to be…

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