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	<title>Comments on: Beef Kimbap and Tuna Kimbap from Kimgane (Sogogi Kimbap and Chamchi Kimbap in Korean)</title>
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	<link>http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Tue, 01 May 2012 02:52:23 +0000</lastBuildDate>
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		<title>By: chen</title>
		<link>http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/comment-page-1/#comment-222791</link>
		<dc:creator>chen</dc:creator>
		<pubDate>Fri, 17 Feb 2012 07:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/#comment-222791</guid>
		<description>put some sesami oil on the wrap gently put some sesami oil on the tip of your finger than roll it on the sea weed wrap then add tiny abit of water on the knife before cutting it will be smooth and straight.</description>
		<content:encoded><![CDATA[<p>put some sesami oil on the wrap gently put some sesami oil on the tip of your finger than roll it on the sea weed wrap then add tiny abit of water on the knife before cutting it will be smooth and straight.</p>
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		<title>By: How TO Make Korean Kimpap &#171; Nicajhin&#039;s Blog</title>
		<link>http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/comment-page-1/#comment-75742</link>
		<dc:creator>How TO Make Korean Kimpap &#171; Nicajhin&#039;s Blog</dc:creator>
		<pubDate>Sat, 02 Jul 2011 03:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/#comment-75742</guid>
		<description>[...] Chamchi Kimbap is my favourite type of Kimbap. It has a savory taste and the smell from perilla leaves (Korean style sesame leaves, ggaennip) and tuna is just well balanced. I haven’t made it myself until today though, I did a pretty good job I think. I have learnt well from Kimgane. [...]</description>
		<content:encoded><![CDATA[<p>[...] Chamchi Kimbap is my favourite type of Kimbap. It has a savory taste and the smell from perilla leaves (Korean style sesame leaves, ggaennip) and tuna is just well balanced. I haven’t made it myself until today though, I did a pretty good job I think. I have learnt well from Kimgane. [...]</p>
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	<item>
		<title>By: roy ventura</title>
		<link>http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/comment-page-1/#comment-15656</link>
		<dc:creator>roy ventura</dc:creator>
		<pubDate>Fri, 09 Jul 2010 16:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/#comment-15656</guid>
		<description>i roll korean kimbap..tuna,pork and vegetables..so delecios many people also love kimbap</description>
		<content:encoded><![CDATA[<p>i roll korean kimbap..tuna,pork and vegetables..so delecios many people also love kimbap</p>
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	<item>
		<title>By: Lay Kim</title>
		<link>http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/comment-page-1/#comment-15278</link>
		<dc:creator>Lay Kim</dc:creator>
		<pubDate>Thu, 29 Apr 2010 04:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/#comment-15278</guid>
		<description>I also love chamchi kimbap but everytime i will slice my homemade kimbap their shape deteriorates...any tips on how to slice kimbap properly? thank you so much!!!</description>
		<content:encoded><![CDATA[<p>I also love chamchi kimbap but everytime i will slice my homemade kimbap their shape deteriorates&#8230;any tips on how to slice kimbap properly? thank you so much!!!</p>
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	<item>
		<title>By: marian</title>
		<link>http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/comment-page-1/#comment-6571</link>
		<dc:creator>marian</dc:creator>
		<pubDate>Mon, 10 Sep 2007 03:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/06/beef-kimbap-and-tuna-kimbap-from-kimgane-sogogi-kimbap-and-chamchi-kimbap-in-korean/#comment-6571</guid>
		<description>sue, id love to try this restaurant next time i go to korea. where is it located? it looks so yummy! sigh! :)</description>
		<content:encoded><![CDATA[<p>sue, id love to try this restaurant next time i go to korea. where is it located? it looks so yummy! sigh! <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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