Comments on: Spicy Noodles with Green Bean Sprouts (Sukju Ramyun in Korean) http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 20 Jul 2008 12:56:36 +0000 http://wordpress.org/?v=2.1.3 By: tellos http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-422 tellos Fri, 08 Dec 2006 08:47:32 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-422 I can't belive that, you add chili to the already so so so spicy noodle soupe.... korean really like spicy food... i'm sure you can eat volcano héhé... but i definitly miss those noodle.. I can’t belive that, you add chili to the already so so so spicy noodle soupe…. korean really like spicy food… i’m sure you can eat volcano héhé…

but i definitly miss those noodle..

]]> By: sue http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-423 sue Fri, 08 Dec 2006 08:56:55 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-423 Hi tellos, It was really yummy. :p Wasn't too spicy for me. Though, I have to admit that it gives kind of burning feeling but durable one. :D Also I was really warm for about 5 minutes after having this meal. Good for winter! ;) Hi tellos,

It was really yummy. :p Wasn’t too spicy for me.
Though, I have to admit that it gives kind of burning feeling but durable one. :D Also I was really warm for about 5 minutes after having this meal. Good for winter! ;)

]]> By: Kat http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-424 Kat Fri, 08 Dec 2006 09:23:57 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-424 this does sound perfect for winter! will have to be on the look out for this brand--is it Nong shim? this does sound perfect for winter! will have to be on the look out for this brand–is it Nong shim?

]]> By: sue http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-425 sue Fri, 08 Dec 2006 10:07:38 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-425 Yes, Kat It is made by Nong shim. It will definitely warm you up. :) Yes, Kat

It is made by Nong shim.
It will definitely warm you up. :)

]]> By: Pepy http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-426 Pepy Fri, 08 Dec 2006 10:57:51 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-426 aha...that is the same Korean noodle as I have. I usually add more chilli yummyyy aha…that is the same Korean noodle as I have. I usually add more chilli yummyyy

]]> By: sue http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-430 sue Fri, 08 Dec 2006 11:43:23 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-430 Do you really add more chilies? I can't believe this. It was quite spicy with one chili though, you might be able to eat a volcano, according to tellos (who was the first to comment on this post). Do you really add more chilies? I can’t believe this. It was quite spicy with one chili though, you might be able to eat a volcano, according to tellos (who was the first to comment on this post).

]]> By: beloved http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-435 beloved Fri, 08 Dec 2006 23:37:57 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-435 Thank goodness for ramen! You definitely deserved a culinary break after your fiasco with the mandu! Your mandu looked amazing, by the way. Thank goodness for ramen! You definitely deserved a culinary break after your fiasco with the mandu! Your mandu looked amazing, by the way.

]]> By: sue http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-437 sue Sat, 09 Dec 2006 10:45:58 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-437 Yes, ramyun is a much easier food to cook. Thanks for your compliments about the mandu by the way. Yes, ramyun is a much easier food to cook.
Thanks for your compliments about the mandu by the way.

]]> By: Anthony http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-465 Anthony Wed, 13 Dec 2006 05:50:28 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-465 Shin Ramyun! Mmm. Your blog is definitely one of the few "premiere" resources of Korean recipes photography. :] Shin Ramyun! Mmm.

Your blog is definitely one of the few “premiere” resources of Korean recipes photography. :]

]]> By: mona http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-1071 mona Tue, 16 Jan 2007 20:47:26 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-1071 i think shin ramen is one of the most popular brands of ramen in honolulu. i always poach an egg (for protein) into the soup about 2 minutes after i add the noodles. i think shin ramen is one of the most popular brands of ramen in honolulu. i always poach an egg (for protein) into the soup about 2 minutes after i add the noodles.

]]> By: sue http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-1074 sue Wed, 17 Jan 2007 02:19:47 +0000 http://mykoreankitchen.com/2006/12/08/spicy-noodles-with-green-bean-sprouts-sukju-ramyun-in-korean/#comment-1074 I think shin ramyun is the most delicious ramyun too. :) My sister likes to add an egg on the noodles, but I don't like it that way, because it seems to change the texture of the noodles and I don't like the egg smell. Though I have egg everyday in other meals. :D I think shin ramyun is the most delicious ramyun too. :)
My sister likes to add an egg on the noodles, but I don’t like it that way, because it seems to change the texture of the noodles and I don’t like the egg smell. Though I have egg everyday in other meals. :D

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