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	<title>Comments on: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Ginger</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/comment-page-1/#comment-13863</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Wed, 19 Aug 2009 00:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-13863</guid>
		<description>It&#039;s the first time I&#039;ve ever cooked tofu and it was a great success.
Thanks for the recipe. It was DEEEEEEEEELICIOUS!!!!</description>
		<content:encoded><![CDATA[<p>It&#8217;s the first time I&#8217;ve ever cooked tofu and it was a great success.<br />
Thanks for the recipe. It was DEEEEEEEEELICIOUS!!!!</p>
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		<title>By: Peiyin</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/comment-page-1/#comment-11936</link>
		<dc:creator>Peiyin</dc:creator>
		<pubDate>Tue, 16 Sep 2008 13:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-11936</guid>
		<description>Just a little correction: Put some oil into the fan. (pan?)</description>
		<content:encoded><![CDATA[<p>Just a little correction: Put some oil into the fan. (pan?)</p>
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		<title>By: bionicgrrl</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/comment-page-1/#comment-1987</link>
		<dc:creator>bionicgrrl</dc:creator>
		<pubDate>Sat, 10 Feb 2007 11:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-1987</guid>
		<description>looking forward 2 your tofu posts. my boyfriend grew up vegan and i grew up with a crazy meat-loving korean mom, so the few korean vegetarian recipies i know, we&#039;ve already eaten them already</description>
		<content:encoded><![CDATA[<p>looking forward 2 your tofu posts. my boyfriend grew up vegan and i grew up with a crazy meat-loving korean mom, so the few korean vegetarian recipies i know, we&#8217;ve already eaten them already</p>
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	<item>
		<title>By: SeoulLife.net &#187; Tastes better than it looks</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/comment-page-1/#comment-509</link>
		<dc:creator>SeoulLife.net &#187; Tastes better than it looks</dc:creator>
		<pubDate>Sun, 17 Dec 2006 13:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-509</guid>
		<description>[...] To go with it, I also followed Sue&#8217;s recipe for dubu jolim (simmered tofu, above), and it was delicious. David even ate several pieces, and he doesn&#8217;t really like tofu. I do, but I&#8217;ve never had it served in a way that still let&#8217;s it taste like tofu&#8212;but with flavor. It&#8217;s also really simple to make. I think I&#8217;ll probably make this again and just serve it with some side dishes and rice for a simple, light meal. I thought we&#8217;d have leftovers, but we ended up eating all of it in one sitting. A whole package of tofu. I mean, we are talking about sautÃ©ed bean curd here, so you know the recipe is good! [...]</description>
		<content:encoded><![CDATA[<p>[...] To go with it, I also followed Sue&#8217;s recipe for dubu jolim (simmered tofu, above), and it was delicious. David even ate several pieces, and he doesn&#8217;t really like tofu. I do, but I&#8217;ve never had it served in a way that still let&#8217;s it taste like tofu&#8212;but with flavor. It&#8217;s also really simple to make. I think I&#8217;ll probably make this again and just serve it with some side dishes and rice for a simple, light meal. I thought we&#8217;d have leftovers, but we ended up eating all of it in one sitting. A whole package of tofu. I mean, we are talking about sautÃ©ed bean curd here, so you know the recipe is good! [...]</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/comment-page-1/#comment-480</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Thu, 14 Dec 2006 11:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-480</guid>
		<description>Hi Mika,

I am really glad to hear that your mom loves it so much.
I have more recipes for tofu, I will make some, as you requested, next week some time. :)</description>
		<content:encoded><![CDATA[<p>Hi Mika,</p>
<p>I am really glad to hear that your mom loves it so much.<br />
I have more recipes for tofu, I will make some, as you requested, next week some time. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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