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	<title>Comments on: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)</title>
	<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Fri, 29 Aug 2008 23:34:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Sandra</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-446</link>
		<author>Sandra</author>
		<pubDate>Sun, 10 Dec 2006 05:41:23 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-446</guid>
					<description>Oh, this looks good and easy.  I want to try it, but I am leaving soon to visit my mother :)  She will be making tons of Korean food for me, so I'll make it when I get back.</description>
		<content:encoded><![CDATA[<p>Oh, this looks good and easy.  I want to try it, but I am leaving soon to visit my mother <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  She will be making tons of Korean food for me, so I&#8217;ll make it when I get back.</p>
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		<title>By: beloved</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-449</link>
		<author>beloved</author>
		<pubDate>Sun, 10 Dec 2006 15:39:07 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-449</guid>
					<description>I have been wondering what side dishes I'll cook today and I just bought tofu yesterday so this is perfect!!!  I actually have a few recipes for "Korean" tofu but I don't have this one and I wondered how to make it.</description>
		<content:encoded><![CDATA[<p>I have been wondering what side dishes I&#8217;ll cook today and I just bought tofu yesterday so this is perfect!!!  I actually have a few recipes for &#8220;Korean&#8221; tofu but I don&#8217;t have this one and I wondered how to make it.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-452</link>
		<author>sue</author>
		<pubDate>Mon, 11 Dec 2006 11:48:12 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-452</guid>
					<description>Hi Sandra,

Are you Korean? I didn't know about that. You must be very excited about having Korean meals soon. Have a good time with your mother.

Hi Beloved,

I wonder whether you liked this meal or not. It wasn't quite salty enough for Korean's tastes, which is me by the way :) Though Michael said he really liked it. But the thing is he always says so. I really hope you liked it. :)</description>
		<content:encoded><![CDATA[<p>Hi Sandra,</p>
<p>Are you Korean? I didn&#8217;t know about that. You must be very excited about having Korean meals soon. Have a good time with your mother.</p>
<p>Hi Beloved,</p>
<p>I wonder whether you liked this meal or not. It wasn&#8217;t quite salty enough for Korean&#8217;s tastes, which is me by the way <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Though Michael said he really liked it. But the thing is he always says so. I really hope you liked it. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: mika</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-478</link>
		<author>mika</author>
		<pubDate>Thu, 14 Dec 2006 09:23:14 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-478</guid>
					<description>I made this 2 times already.  My mom loves it.  She wants me to make it again tomorrow.  

Do you have any more receipes for tofu?  thanks.</description>
		<content:encoded><![CDATA[<p>I made this 2 times already.  My mom loves it.  She wants me to make it again tomorrow.  </p>
<p>Do you have any more receipes for tofu?  thanks.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-480</link>
		<author>sue</author>
		<pubDate>Thu, 14 Dec 2006 11:31:28 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-480</guid>
					<description>Hi Mika,

I am really glad to hear that your mom loves it so much.
I have more recipes for tofu, I will make some, as you requested, next week some time. :)</description>
		<content:encoded><![CDATA[<p>Hi Mika,</p>
<p>I am really glad to hear that your mom loves it so much.<br />
I have more recipes for tofu, I will make some, as you requested, next week some time. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: SeoulLife.net &#187; Tastes better than it looks</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-509</link>
		<author>SeoulLife.net &#187; Tastes better than it looks</author>
		<pubDate>Sun, 17 Dec 2006 13:42:37 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-509</guid>
					<description>[...] To go with it, I also followed Sue&#8217;s recipe for dubu jolim (simmered tofu, above), and it was delicious. David even ate several pieces, and he doesn&#8217;t really like tofu. I do, but I&#8217;ve never had it served in a way that still let&#8217;s it taste like tofu&#8212;but with flavor. It&#8217;s also really simple to make. I think I&#8217;ll probably make this again and just serve it with some side dishes and rice for a simple, light meal. I thought we&#8217;d have leftovers, but we ended up eating all of it in one sitting. A whole package of tofu. I mean, we are talking about sautéed bean curd here, so you know the recipe is good! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] To go with it, I also followed Sue&#8217;s recipe for dubu jolim (simmered tofu, above), and it was delicious. David even ate several pieces, and he doesn&#8217;t really like tofu. I do, but I&#8217;ve never had it served in a way that still let&#8217;s it taste like tofu&#8212;but with flavor. It&#8217;s also really simple to make. I think I&#8217;ll probably make this again and just serve it with some side dishes and rice for a simple, light meal. I thought we&#8217;d have leftovers, but we ended up eating all of it in one sitting. A whole package of tofu. I mean, we are talking about sautéed bean curd here, so you know the recipe is good! [&#8230;]</p>
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		<title>By: bionicgrrl</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-1987</link>
		<author>bionicgrrl</author>
		<pubDate>Sat, 10 Feb 2007 11:43:54 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comment-1987</guid>
					<description>looking forward 2 your tofu posts. my boyfriend grew up vegan and i grew up with a crazy meat-loving korean mom, so the few korean vegetarian recipies i know, we've already eaten them already</description>
		<content:encoded><![CDATA[<p>looking forward 2 your tofu posts. my boyfriend grew up vegan and i grew up with a crazy meat-loving korean mom, so the few korean vegetarian recipies i know, we&#8217;ve already eaten them already</p>
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