Comments on: Steamed Pork Wrapped in Leaves (Bossam in Korean) http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 13 Oct 2008 05:13:17 +0000 http://wordpress.org/?v=2.1.3 By: Kat http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-454 Kat Mon, 11 Dec 2006 14:03:11 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-454 This dish really looks delicious. I like to eat kim chee together with seasoned meat. I don't have a big pot either, or many of them, so I usually have to plan how I will use the pot when cooking. For example, boil pasta then make the sauce using the same pot. This dish really looks delicious. I like to eat kim chee together with seasoned meat. I don’t have a big pot either, or many of them, so I usually have to plan how I will use the pot when cooking. For example, boil pasta then make the sauce using the same pot.

]]> By: sharon http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-455 sharon Mon, 11 Dec 2006 21:17:30 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-455 This looks really yummy! Wish I could have a bite of it right now. Thanks for sharing the recipe. This looks really yummy! Wish I could have a bite of it right now. Thanks for sharing the recipe.

]]> By: bea at La tartine gourmande http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-456 bea at La tartine gourmande Mon, 11 Dec 2006 21:48:17 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-456 It is a lot of fun for me to visit your blog as I feel I educate myself to Korean food even more! It is a lot of fun for me to visit your blog as I feel I educate myself to Korean food even more!

]]> By: sue http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-457 sue Tue, 12 Dec 2006 07:06:53 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-457 Hi Kat I am quite used to using pots after thorough planning like you do. However as soon as I move to Australia, I am going to buy all the kitchen ware I've been longing to buy. At the moment, I am using stuff that Michael's work place supplied. Thanks Sharon, I hope you can have this meal some day. It is quite nice. :) Hi Bea I didn't expect to see you on my blog. :) Good to see you. I am glad to hear that my blog is an interesting place and I am glad that you liked it. Hi Kat

I am quite used to using pots after thorough planning like you do.
However as soon as I move to Australia, I am going to buy all the kitchen ware I’ve been longing to buy.
At the moment, I am using stuff that Michael’s work place supplied.

Thanks Sharon,

I hope you can have this meal some day. It is quite nice. :)

Hi Bea

I didn’t expect to see you on my blog. :) Good to see you.
I am glad to hear that my blog is an interesting place and I am glad that you liked it.

]]> By: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-458 Thinly Sliced Radish Kimchi (Mu saengchae in Korean) at My Korean Kitchen Tue, 12 Dec 2006 08:43:47 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-458 [...] Print This Post « Steamed Pork Wrapped in Leaves (Bossam inKorean) [...] […] Print This Post « Steamed Pork Wrapped in Leaves (Bossam inKorean) […]

]]> By: Kat http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-459 Kat Tue, 12 Dec 2006 09:21:26 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-459 I'm so jealous. I can't wait to get a full set of pots, one day, soon, I hope! I’m so jealous. I can’t wait to get a full set of pots, one day, soon, I hope!

]]> By: Cookthink: Wrapping it up http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-7245 Cookthink: Wrapping it up Thu, 08 Nov 2007 19:20:59 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-7245 [...] but which could also be a chicory or a grape leaf (you could fill a valley with dolma recipes) or a sesame leaf or really any other kind of edible [...] […] but which could also be a chicory or a grape leaf (you could fill a valley with dolma recipes) or a sesame leaf or really any other kind of edible […]

]]> By: amarylis b. bisnar http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-9242 amarylis b. bisnar Thu, 13 Mar 2008 12:39:54 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-9242 hi, My korean boss wants me to cook bossam. I am a filipina but i will try to make this for everybody in the office. Thank you for sharing this recipe. At least i have a little idea on how to make it though it would be my first time.... again, thank you! AMY hi,

My korean boss wants me to cook bossam. I am a filipina but i will try to make this for everybody in the office.

Thank you for sharing this recipe. At least i have a little idea on how to make it though it would be my first time….

again, thank you!

AMY

]]> By: Yummers http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-9739 Yummers Fri, 11 Apr 2008 14:37:37 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-9739 I came across this website - the picture of the bossam looks incredibly delicious. I went to the market to buy some of the ingredients you listed since I plan on using your recipe this weekend. I'm actually going to compare your recipe to another recipe I was given by a friend and see which ones turns out better ;) My friend's recipe calls for: 3 tablespoons of coffee, 4 tablespoons of denjang, Korean pear, 1 large onion, and ginger. I'm excited to see how this will turn out! Thanks for sharing!! I came across this website - the picture of the bossam looks incredibly delicious. I went to the market to buy some of the ingredients you listed since I plan on using your recipe this weekend. I’m actually going to compare your recipe to another recipe I was given by a friend and see which ones turns out better ;)

My friend’s recipe calls for: 3 tablespoons of coffee, 4 tablespoons of denjang, Korean pear, 1 large onion, and ginger.

I’m excited to see how this will turn out! Thanks for sharing!!

]]> By: K http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-10000 K Mon, 28 Apr 2008 14:32:05 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-10000 Thank you for sharing this wonderful recipe! I tried it and everyone told me it was so delicious!! ^^ Thank you for sharing this wonderful recipe! I tried it and everyone told me it was so delicious!! ^^

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