http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/comment-page-1/#comment-167091 Dorji Fri, 28 Oct 2011 12:18:36 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-167091 I had so many kinds of korean foods and even i had made while i was there.I really enjoyed korean foods and now I can, enjoying in my country Bhutan. I had so many kinds of korean foods and even i had made while i was there.I really enjoyed korean foods and now I can, enjoying in my country Bhutan.

]]> http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/comment-page-1/#comment-19471 sue Fri, 14 Jan 2011 04:08:31 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-19471 Hi Mo I hope you enjoyed your bossam with fresh kimchi you made. Hi Mo
I hope you enjoyed your bossam with fresh kimchi you made.

]]> http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/comment-page-1/#comment-19098 Mo Sat, 01 Jan 2011 20:19:13 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-19098 THANK YOU for posting this recipe. I lived in Korea for 3 years and bossam was my favorite dish. I recently started looking for a recipe and could only find the one made popular in the cookbook momofuku--it may be delicious but it is NOT bossam. I made a fresh batch of kimchi yesterday and was really craving bossam to go with it. Thanks to you that will happen tomorrow! THANK YOU for posting this recipe. I lived in Korea for 3 years and bossam was my favorite dish. I recently started looking for a recipe and could only find the one made popular in the cookbook momofuku–it may be delicious but it is NOT bossam. I made a fresh batch of kimchi yesterday and was really craving bossam to go with it. Thanks to you that will happen tomorrow!

]]> http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/comment-page-1/#comment-13879 Danny Chef de Cuissine Fri, 04 Sep 2009 23:16:10 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-13879 i live and work for some years in Seoul/work for Koreana Hotel,Lotte,and engoy korean life-food style,.i cook a lot of korean dishes,and i engoy,even now i am far from korea,friends,etc.going back soon there again,.like kimchi,i can every day,.seoul is beautifull city,. i live and work for some years in Seoul/work for Koreana Hotel,Lotte,and engoy korean life-food style,.i cook a lot of korean dishes,and i engoy,even now i am far from korea,friends,etc.going back soon there again,.like kimchi,i can every day,.seoul is beautifull city,.

]]> http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/comment-page-1/#comment-13048 James Fri, 20 Feb 2009 01:13:22 +0000 http://mykoreankitchen.com/2006/12/11/steamed-pork-wrapped-in-leaves-bossam-in-korean/#comment-13048 I have made this a few times and it turned out great each time. I have made this a few times and it turned out great each time.

]]>